Acid Tartaric: ifomula, izakhiwo, ukulungiselela

acid Tartaric - compounds avame atholakala ezimileni. Lokhu kungaba isomers njengoba mahhala futhi acid nosawoti. Umthombo oyinhloko yalolu ketshezi - izithelo ezivuthiwe lamagilebhisi. Iwayini amatshe ehlukile encibilikayo potassium nosawoti, imiswe phakathi neminyaka isiphuzo ukuvutshelwa amajikijolo. Lokhu ibhekwa wezokudla libhaliwe E334. Thola it ikakhulu kusukela ukucutshungulwa yesibili imikhiqizo iwayini imikhiqizo.

Tartaric acid: Formula kanye ukuhluka

Tartaric acid kuyinto zinhlayiya hygroscopic okuyinto abanalo iphunga noma umbala. Nokho, ikhemikhali has a liphinyiselwe ukunambitheka omuncu. Zonke izinhlobo tartaric acid zitholakala kalula oncibilikayo emanzini futhi ethanol. Compounds livikela kakhulu hydrocarbon aliphatic, benzene futhi ether. I chemical ifomula zezakhi: C ₄ H ₆ O _6.

Tartaric acid kwenzeka ngesimo isomers ezine. Lokhu kungenxa zilingana futhi ilungiselelo ziyalingana we carboxyl esidi, i-hydrogen ion futhi hydroxyl moieties. Ziyakwazi:

1. D-tartaric, ehlukile - tartaric acid.
2. L- tartaric acid.
3. Antivinnaya, ngamanye amagama - mezovinnaya acid.
4. Izinga eliphakeme kunawo kwamagilebhisi acid okuyinto inhlanganisela tartaric acid L- D-.

izakhiwo

acid Tartaric ezifanayo nezakhi ezithile zamakhemikhali. Noma kunjalo, zihluke kakhulu futhi kukhona umehluko omkhulu e nemingcele ngokomzimba. Ngokwesibonelo, D- futhi L- acid tartaric uqale zigcwale amanzi ezingeni lokushisa 140 ° C, amagilebhisi - kusuka 240 kuya 246 ° C, mezovinnaya acid - 140 ° C.

Ngokuphathelene solubility, zezakhi ezimbili zokuqala kahle oncibilikayo emanzini, futhi laba ababili asele amelana umswakama.

Tartaric usawoti acid

Tartaric acid ungakheka ezimbili kuphela izinhlobo nosawoti: esidi naphakathi. Compounds yohlobo yokugcina kungenziwa oncibilikiswe amanzi ngokuphelele. Nokho, lapho egxilile caustic alikhali Rochelle ifomu zinhlayiya yabo. Acid mono-acid abakalungiselelwa oncibilikayo uketshezi. Lokhu kuhlanganisa amanzi nje kuphela kodwa futhi utshwala iwayini imikhiqizo. Basuke kancane kancane imali kwi izindonga imithambo yegazi. Ngemva kwalokho, okuqukethwe ngobumnene ekhishwe futhi ezisetshenziswa emasimini ukukhiqiza ukudla organic acid.

Kepha ikhethelo tartar ke kuqukethwe hhayi kuphela juice izithelo yamagilebhisi, kodwa futhi ku nectars nge uginindela ayinhlama wenza kusuka izithelo.

izinga nsuku zonke

acid Tartaric kudingwa umzimba nje ngaphansi emisebeni ephakeme ngemuva, ukungasebenzi wokugaya ukudla, ukucindezeleka njalo, kanye enciphile asidi esiswini.

Lezi zinto zehlela atholakala izithelo ene-asidi. Ubuningi esiphezulu tartaric acid is bagxila rhubarb, sasigaya upopo, cranberry, Quince, garnet, cherry, ugqumugqumu, currant omnyama, umcako, orange, ukwatapheya, mandarins, cherry, apula kanye amagilebhisi.

Nge efanele nelinganiselayo Ukudla imfuneko nsuku compounds ezinjalo imbozwe ngokugcwele. Ukuze operation evamile umzimba besilisa kudinga angu 15 kuya ku-20 tartaric acid, abesifazane - kusuka angu 13 kuya ku-15, futhi izingane - kusukela angu-5 kuya ku-12.

I ewusizo tartaric acid

tartaric acid izakhiwo kunzima overestimate. Le ngxube anehlathululo begazi. Tartaric acid:

1. It asenze imisipha yenhliziyo.
2. Dilates imithambo yegazi.
3. Kuvuselela collagen zamagama.
4. Kuthuthukisa ukuqina futhi kuyaqina kwesikhumba.
5. It zivikela namachibi amaseli omzimba.
6. It kwandisa izinga ukugeleza zonke izinqubo umzimba.
7. It ihlangana radionuclides, futhi ngesivinini excretion yabo.

Ngesikhathi ukusetshenziswa lokhu okufakiwe kufanele bacabangele ukuthi okweqa imfuneko nsuku igcwele nemiphumela. Ungezwa izimpawu ukweqisa izidakamizwa, ezibandakanya ukukhubazeka, isiyezi, isifo sohudo kanye nokuhlanza. Kwezinye izimo, ukusetshenziswa okweqile we reagent kungaba yingozi. Ukufa kwenzeka ezimweni lapho umthamo tartaric acid mkhulu kunezinhliziyo 7.5 amagremu per 1 kilogram of isisindo.

Ukuze abangele umonakalo emzimbeni wakho, okwandisa inani lansuku zonke into kuphela is hhayi Kunconywa. Lokhu kungenziwa kuphela udokotela ukuba khona. Ikakhulukazi uma isiguli uthambekela herpes, it has isikhumba ebucayi noma Uphule mshini nokwenziwa acid ezithile.

Isicelo endaweni yokudla

Tartaric acid, formula equkethe izinqubo ngenhla engabambezela kwamazinyo nokubuna imikhiqizo. Ngenxa yalesi impahla, ekhuthaza kabanzi endaweni yokudla. Tartaric acid kuvimbela spoilage kwanoma ufulawa, kanye ukudla okusemathinini. Isikhathi esining impela, kwakwakhe isetshenziswa njengenhlangano reagent antioxidant noma asidi Regulator.

Ngo ukwakheka uphuzo oludakayo, amanzi etafuleni, ebhikawozi kanye confectionery nemikhiqizo, imikhiqizo eyakhiwe kusengaphambili futhi tartaric acid likhona. Ukulungiselela esemazweni - inqubo elula. Ngenxa yale njongo, imfucuza elakhiwe ngenxa yalesi siphuzo iwayini.

Kuyaphawuleka ukuthi substrate esetshenziswa ukuze kulondolozwe mhlophe futhi plasticity ushokoledi, uvikelekile amaprotheni wabhaxabulwa, kanye ukuze kuhlukaniswe inhlama. Ngaphezu kwalokho, E334 okufakiwe ikuvumela ukuthambisa ukunambitheka oludakayo iziphuzo iwayini, abenze Ukuthoma nomusa ngokwengeziwe.

Ukusetshenziswa tartaric acid kwezinye izindawo

Tartaric acid is kabanzi hhayi kuphela endaweni yokudla, kodwa futhi imithi. Ekwelapheni enkompolo isetshenziswa njengenhlangano ingxenye asizayo. Isetshenziselwa emsebenzini wokukhiqiza imithi encibilikayo, laxatives imithi ethile, kanye amaphilisi effervescent.

Tartaric acid isetshenziswa Cosmetology. Le ngxube kuyingxenye abaningi abangochwepheshe amashampu, lotions, okhilimu kanye peelings senzelwe izinwele ukunakekelwa kanye isikhumba.

Eqinisweni, tartaric acid isetshenziswa ezindaweni eziningi. Ngokwesibonelo, kwakwakhe obusetshenziswa embonini yendwangu zokuthola imibala by ukudaya. Ngo ukwakhiwa kwalesi okufakiwe isetshenziswa njengophawu reagent. It yengezwe usimende usimende Izingxube. Nale mass Uqinisa kancane.

usawoti Rochelle isetshenziswa womshini amakhompyutha, imibhobho kanye microphone, ngenxa impahla yayo piezoelectric.