Yini ukondla ihansi ukuthi lizalela amaqanda?

Mayelana kwalokho, lokho ukuze aphe izinkukhu, sizokutshela e ingxoxo yethu namuhla. Sizogxila yasekhaya kubekwa isikhukhukazi. Sizokubonisa kangakanani nokuthi yini ukudla udinga ikhanda ngalinye nsuku zonke.

Kukhethwa ukudla

Laying izikhukhukazi enikeziwe ezintathu izinhlobo okuphakelayo:

• owomile;
• ezimanzi;
• kuhlangene.

Uma sikhuluma yenkukhu, lapho ngokuvamile zisebenzisa ukudla eyomile, futhi mini-ipulazi noma kulelikhaya ngokuvamile ezimanzi noma kuhlanganiswe. Kodwa lokhu akusho ukuthi ngeke ukwazi ukondla izinkukhu aklaba. Kungenzeka ngisho kudingekile. Cabanga ngamunye izinhlobo okuphakelayo ngokwehlukile.

ifolishi

Uma ungazi ukuthi yini ukondla izinkukhu, lesikahle futhi elula esomile okuphakelayo olinganiselayo. Ifolishi kumele kube nsuku zonke ekhona ekudleni izikhukhukazi, kuba isisekelo salo. Siqukethe isilwane amaseli noma esikhundleni sabo yokufakelwa. Ngaphezu kwalokho sula kuhlanganiswe okuphakelayo Izithako ukuba iphathwe ngendlela amavithamini namaminerali. Lokhu okuthiwa premixes, ezisiza ukugaya okuphakelayo kwekhasi futhi unekhemikhali ubuthi kanye ubuthi. Kuyinto akazibekanga okuphakelayo, kodwa ukwelekelela kuphela ukuze ome. Abanye abalimi ukunikeza izinkukhu zabo, okusanhlamvu lonke, kodwa lena sizokwenza isinqumo esingalungile, ngoba izinyoni abakwazi ukugaya ngokugcwele lokhu kudla, ngakho umsoco akuqedile. Kungcono ukunikeza kokusanhlamvu ifomu olwembiza.

Ungaphendula kanjani futhi nini ukondla

Xoxani ngokuthi futhi malini ukondla izinkukhu. Okuphakelayo ngosuku ukunikeza akukho kuka kabili. Kusukela ngineminyaka engu-laying izikhukhukazi incike inani kanye nokwakheka okuphakelayo kwekhasi. Ukuze uthole inyoni abasha ekuqaleni kwesikhathi laying sidinga ukudla okwengeziwe. Ngalesi sikhathi inkukhu idluliswe kwi-feed ekhethekile equkethe okuningi amaprotheni umzimba. Kokunye inyoni ngelanga liyadingeka 120 g feed.

ukudla ezimanzi

Ngakho, yini okufanele ukondla izinkukhu? Mash - kuyisisekelo ukudla ezimanzi. Ukwakheka yabo ziyahlukahluka, kodwa into ebalulekile iwukuba ukwethula zingxenye ezilandelayo:

• oats (20 g nsuku zonke);
• okusanhlamvu ibhali (50 g);
• corn (70 g);
• kakolweni (70 g);
• amabele (40 g);
• kakolweni bran (25 g);
• ubhontshisi (10 g);
• ikhekhe (20 g);
• bone kokudla noma inhlanzi (10 g).

Lona Ukwakheka eseduze feed emanzi ekudleni nsuku zonke izinkukhu ngesilinganiso ikhanda ngalinye. okusanhlamvu lonke kufanele ibe kwifomu othulini. Ukusebenzisa humidification ephambene, umhluzi noma umane amanzi. Okuphakelayo idinga okungenani izikhathi 3 ngosuku. Okuphakelayo kufanele kube izinkukhu Peck for isigamu sehora. Ungafaki eziningi ukudla, kungenjalo uzoqala ukubola bese uvula omuncu, kungcono ukuze ungeze fresh.

okuphakelayo namanzi

Manje asikhulume ngalokho izinkukhu ezidla, ngaphezu okusanhlamvu nokuyimidumba. Yiqiniso, e izinyoni ngokugcwele ekudleni nsuku kufanele kube amakhambi akhona futhi izimpande, okungukuthi ifolishi namanzi. Izinhla ziwusizo fresh clover oluhlaza, alfalfa, sembabazane, isanqante beetroot slicing. Ngokuvamile, noma ikuphi utshani efanelekayo. Odinga ugaye futhi ondle ngokushesha.

okuphakelayo Ukuhlanganisa

Umsoco ephelele kunayo izikhukhukazi laying uzobe kuhlanganiswe okuphakelayo. Lokhu ngokuyinhloko ondle futhi ukudla ezimanzi. Morning ngokuvamile ukunikeza nesasehlobo emini (feed Mash, izimpande, imifino, ezinye ukudla udoti, njll). Ungakhohlwa mayelana amavithamini namaminerali. Futhi lokho ukondla izinkukhu emakhazeni? Ubusika ezifanele kakhulu nje okuphakelayo kuhlanganiswe. Kusihlwa, udinga ukondla izinkukhu ngaphezulu kokujwayelekile. Can ukungezwa ekudleni okusanhlamvu lonke, ngoba ebusika kuba amnyama ekuseni, ngakho inkukhu yakho kuyoba ekuseni ukuhlala perches. Ngakho-ke kubalulekile ukuthi goiters zabo bagcwala ukudla.

isiphetho

We bakutshele lokho ukondla izinkukhu ekhaya. The main into - ukudla kufanele bondliwe ngesikhathi futhi izingxenyana ezincane. Khumbula, izikhukhukazi amaqanda-laying incike elinganiselayo, ocebile amaminerali namavithamini yokudla okunempilo. Ngaphezu kwalokho, ukuhlinzeka izinyoni ngamanzi ahlanzekile fresh. Ngezikhathi ezithile ukwengeza esantini okuphakelayo noma amatshe, uma izikhukhukazi ukufinyelela khulula nabo. Ngakho ukudla kuyoba kugaywe kangcono.