Ukufika utamatisi e greenhouse: imithetho kanye nezici

Sekuyisikhathi amakhulu ambalwa eminyaka, njengoba utamatisi angene ezimpilweni zethu: ngaphezu ukunambitheka omuhle, bona uyoba nesisindo esiphakeme futhi izakhiwo ewusizo. Ngokwesibonelo, umpe elikwaziyo kunciphise umfutho wegazi futhi ukunciphisa amazinga cholesterol, ukusetshenziswa njalo lokhu yemifino kusiza ukuthuthukisa umzimba, kuba nomphumela omuhle ipheshana wokugaya ukudla, ezinsweni ngisho gonads.

Akumangalisi ukuthi utamatisi abantu etafuleni bayajabula unyaka wonke. Yingakho kubaluleke kangaka sokuhlakulela le yemifino obomvu hhayi kuphela ehlobo kodwa futhi zonyaka ezipholile. Nokho, ukuhlela abamba ukushisa ukutshalwa akulula njengoba kungase kubonakale efika kuqala: kubalulekile ukwazi ukuthi ukufika kufanele kwenzeke utamatisi abamba ukushisa, lokho izimo zidinga, kufanele kube kangaki ukuchelela nokuningi.

Ekuhleleni ukutshalwa utamatisi in zokugcina kudingeka bazi ukuthi lo yemifino is lifuna umswakama kanye lokushisa. Ngakho, ekukhuleni yimpumelelo futhi fruiting utamatisi kudingekile ukuthi greenhouse igcinwe ezingeni lokushisa njalo ka 22-25 ⁰ C. Ngesikhathi lezi ungathandi imifino ukuze umswakama high emoyeni ukuchelela zidinga phansi kuhle evamile izithelo yokuvuthwa. Kodwa ngaphambi kokuba sihambe ukubhekana ezicashile ezikhulayo, kumelwe ukuthola indlela ozoba ukutshala utamatisi.

Wonke umuntu uyazi ukuthi ukuze uqale ukuthenga imbewu utamatisi oyithandile izinhlobo. Uma ayaqala nje kulinywe yabo, ukhetha zinhlobo kungcono ukuba uthintane balimi abanolwazi, funa ulwazi iforamu ezikhethekile yokuxoxa kanjani nenzalo izitshalo kanye ukumelana kwabo ezifweni.

I lokufikela utamatisi kule abamba ukushisa kungaba kwenziwe imbewu. Ukuze ukuhluma ngokushesha wazibonela abalimi ukuba nabo balwele ukuyithola kulungele for 3 amahora ezingeni lokushisa hhayi ephakeme kuka-60 ⁰ C, kungenjalo ezingonakalisa. Ukuvikela izitshalo imbewu kwezifo ezihlukahlukene, kuyatuseka ngisho ngaphambi abavakashayo inqubo nge izindlela ezikhethekile zokuzivikela. Futhi kuphela wabe eseya utamatisi kokwehla kule abamba ukushisa. Ekuqaleni, kudingekile kuphela ukuqapha lokushisa, ekuvimbeleni wehlise ngezansi 22 ⁰ C.

Ngemva ukubukeka izithombo ngesikhathi sesibili leaf pair kuyadingeka ukuba ngiqhube izitshalo Pick by ngokuxhunyelelwa nabo endaweni nge indiza ezijulile emhlabathini. Ungakhohlwa ukuthi izithombo kudingeka Spud:-ke umhlaba ezimanzi kuphela isetshenziswa. Kwembulunga, ababa nawo ngemva Pick, kuyatuseka ukuba afeze angabiki njalo we abamba ukushisa. Lokhu kuzosiza balahle umswakama ngokweqile kanye lukhuni izitshalo.

utamatisi Ukutshala emhlabathini wenziwa kuphela ngemva Pick yesibili, lapho sidlula ngokuphelele ingozi frost. Kulokhu, kutuswa kuqala ukutshala izitshalo ezisencane izimbiza, okokuqala ukuze ngizikhokhele ebusuku, bese kuphela nge clod we umhlaba kuya ukufakelwa i ekhanyayo. Leli cebo kufanelekile uma abalimi ufuna ukuthola isivuno esiphezulu utamatisi yisithombo naye ngokushesha ngangokunokwenzeka ehlobo.

Kodwa ukufika utamatisi kule abamba ukushisa kungaba kwenziwe hhayi kuphela imbewu, kodwa izithombo. Kubalulekile ukulandela ukukhanya: nge izinsuku enganele serene kudingeka anakekele sokukhanya okwenziwe umuntu. Lokhu kusiza ukugwema ngokweqile esisuka futhi buthakathaka amahlumela, ngoba kungaba luholele, uma kungekhona ukuthi ukufa izitshalo, by Ukuwohloka umkhiqizo.