I-Chufa (ama-almond omhlaba): ukutshala nokunakekelwa, incazelo, ukulima nokusebenza

Isitshalo ngasinye kufanele sithole indlela yaso. Emva kwakho konke, umuntu uthanda isithunzi nomswakama omuhle, kanti enye - ilanga nokuchelela okungavamile. Ngakho-ke, ngaphambi kokuba uqale ukutshala noma yisiphi isitshalo, kufanele ufunde kuqala izici zokulima. I-Chufa - ama-almond omhlaba, ukutshala nokukhathalela okudinga isifundo sokuqala.

Izici zamasiko

I-Chufa iyisiko eliyinkimbinkimbi yokulonda, elifinyelela ku-1 m ukuphakama. Ingxenye yomhlabathi ingumcibisholo omncane omnyama ofana namaqabunga anezihlahla zendwendwe. Esiqongweni saleso sitshalo kukhona ama-inflorescences amancane ezimbali ezimhlophe ezimhlophe, ezifana nezimbulunga. Ingxenye engaphansi komhlaba - ihlumela eliyinhloko le-tuber (okuvela lapho likhula khona imifino) kanye nezilimo eziyizigaxa ezivela eceleni (eziphuma kuzo izimpande zesistimu ezinamandla).

Lesi sitshalo sikholwa umoya. Ngaphansi kwezimo ezinhle, u-walnut walnut ngonyaka wokuqala kuphela udala ama-nodules, kodwa awuqhakazi. Kusukela kwesinye isitshalo ngonyaka uqoqa kuze kufike ku-1 000 izilimo eziyizigaxa ezinhle, ezingachazwa kanje:

• Ubude - kufika ku-3 cm;
• Ukuma kwe-oval;
• Inner white white;
• Lapho somile, i-tuber iba wrinkled.

Umsuka

Izimpande ze-hazelnut zivela eNyakatho Melika naseMedithera. Abantu babejwayelene nakho emakhulwini eminyaka adlule, ngesikhathi samaharahara. Ngisho nasemisebenzini edumile kaHerodotus, ungathola ngalokhu nut. ERussia, lesi sitshalo sabonakala ngekhulu le-XVIII, kodwa igama lakhe lalihlukile - indlovukazi yasebusika. Kodwa kamuva wawubizwa ngokuthi ama-alimondi omhlaba.

Ngesikhathi samanje, i-Chufa ithandwa kakhulu. I-India neSudan zihlanganyela ekutshalweni kwayo ukuze kusetshenziswe ekuphekeni. E-Turkey, lesi sitshalo sikhule ukuheha umdlalo. U-Ukraine uye wakhipha izinhlobo ezihlukile zeChufa ebizwa ngokuthi "culinary" ne "confectionery". Kungenzeka ukubalula amazwe lapho lesi siko sikhulile khona isikhathi eside, kodwa into eyinhloko ukuthi ithandwa ngenxa yokuthi iyasiza futhi jikelele.

Izimo ezinhle zokutshala

I-chuf ihlala kanjani? Imbewu yesitshalo yizilimo eziyizigaxa ezincane. Ukuze uthole isivuno esihle kunoma yisiphi isitshalo, udinga ukuyihlwanyela kahle. Ukwenza lokhu, kumele sikhumbule izimo zezulu zendawo yakuleli yalesi siko.

Okufanelekile ku-Chufy:

1. Inhlabathi kumele ibe yilapho izwe ligcwele. Uma idwala lingobumba, ke kusukela ekwindla kuyadingeka ukwenza ukulungiswa kwalo: engeza isihlabathi bese upheqa kuso. Lapho inhlabathi yendawo ine-asidi eyanda, khona-ke i-lime izokusiza.
2. Ubuningi yilokho okubalulekile ukulalela. Isithole sikaChuf sifike kithi sisuka emazweni ashisayo, okusho ukuthi udinga amanzi njalo. Kodwa awukwazi ukugcwalisa lesi sitshalo, lokhu kuzoholela ekuhleni kwe-rhizome.
3. Izilimo eziyizigaxa kufanele zitshalwe ngokufika kokushisa, ngoba lesi siko asibekezelelani nesithwathwa.
4. Uma ingadi isilungele kahle (ukwenza imifino edingekayo), khona-ke isitshalo sonke ngeke sidinge ukondliwa okwedlule isikhathi sonke. Kuphela kulawo mazwe lapho inhlabathi ihlupheka kakhulu, izikhathi ezingu-2-3 kubalulekile ukutshala nge-infusions eziphilayo, ezilungiselelwe ngokuzimela.

Ukufika

Izakhamuzi zasehlobo ezihlangenwe nakho ziyazi ukuthi noma yikuphi imbewu kudingeka idakwe ngaphambi kokuzilungisa ensimini. Lokhu kusebenza futhi kuma-alimondi omhlaba. Izilimo eziyizigaxa zimanzi emanzini ahlanzekile izinsuku ezimbalwa, futhi amanzi ashintsha nsuku zonke. Uma lo mkhiqizo ukhula, izilimo eziyizigaxa ziyoba omuncu futhi zingafaneleki ukulima. Phakathi nalezi zinsuku lezi zilimo eziyizigaxa zizongena umswakama, okusho ukuthi kuhluma emhlabathini kuyakhululwa ngokushesha.

Ngesikhathi sokutshala? Kwangathi yisikhathi esihle sokutshala. Umoya nomhlaba sewufudumele kakade, kodwa emhlabathini uma nje kunesisindo somswakama okwanele, ngakho-ke kuyadingeka ku-Chufa. Imibhede kufanele ibe encane. Ngezinye izikhathi kufanele utshale izilimo eziyizigaxa phakathi kwemifino ensimini ngisho nase-flowerbed, lapho kunendawo eyengeziwe.

Imiyalo yokutshala:

1. I-Trowel grooves ubude buka-6-8 cm. Phakathi kwemigodi kufanele kube ibanga lama-25 cm.
2. Inhlabathi eyomileyo kufanele iphuze, futhi ngemva kokumanjwa kwamanzi, qhubeka nokutshala izilimo eziyizigaxa.
3. Phakathi kwezilimo eziyizigaxa emgqeni owodwa kufanele kube ibanga elincane lama-20 cm.
4. Lapho konke etshalwe, kufanele uhlanganise ngokucophelela izithombo ngomhlaba.

Uma unamathela kuyo yonke imithetho, khona-ke amahlumela okuqala angabonakala emva kwesonto.

Ukunakekela

I-Chufa (ama-alimondi omhlaba), ukutshala nokukhathalela okudinga ukuqapha, kuzokujabulela izithelo zawo uma uhambisana nemithetho emibili eyisisekelo:

• Gcina njalo isitshalo, ikakhulukazi esimweni esomile;
• Lahla ukhula esigabeni sokuqala sokukhula.

Into esemqoka akukona ukuphuza ngokweqile. Umswakama owedlulele uholela eqinisweni lokuthi imifino iba mnandi, kepha kusukela kulokhu ubungakanani kanye nekhwalithi yezilimo eziyizigaxa ziyancipha. Esikhathini semvula, akufanele kuvele izinkinga zokunisela.

Ukuvuna

Uma wazi ukuthi uzotshala nini i-Chufu, ukuze uyinakekele kahle, khona-ke izilimo eziyizigaxa zokuqala zizovela ngenyanga ngemuva kokuvela kwamahlamvu okuqala. Isikhathi sokuvuna sisekwindla. Phakathi nalesi sikhathi sonyaka amahlamvu esitshalo aphenduka aphuzi futhi asomile.

Ngosizo lwezimfoloko zensimu udinga ukucubungula ngokucophelela esihlahleni bese usibhidliza ngobumnene emhlabeni. Hlanganisa ngokuzenzakalelayo zonke izilimo eziyizigaxa bese ufaka ku-strainer ukuze uhlunge udoti obuningi. Okulandelayo, udinga ukuhlanza isivuno esivunyiwe bese usibeka phansi ukuze usule ezimweni zemvelo (usakazeka etafuleni elibekiwe elangeni). Uma isomisiwe, "ama-nati" aphikisana futhi ahla ngesayizi.

Ukutshala kwenkathi elandelayo ukhethe izithelo ezinkulu, kanti konke okunye kusetshenziswa. Izilimo eziyizigaxa zigcinwa iminyaka engaba ngu-4.

Izakhiwo eziwusizo

I-Chufa (ama-alimondi omhlabathi), ukutshala nokunakekelwa okwakhiqizwa ngendlela efanele, izothola isivuno esihle futhi esihle kakhulu. Izilimo eziyizigaxa eziqoqiwe zisetshenziswa emikhakheni ehlukahlukene ngenxa yezimfanelo zazo.

Izakhiwo eziwusizo "zamantongomane":

• Thuthukisa ukulala;
• Qinisekisa isimiso somzimba;
• Ukunika amandla umuntu;
• Kuthinta kahle imemori nokunakekelwa, uthuthukise kakhulu;
• Nciphisa ushukela wegazi emshukela wesifo sikashukela;
• Ngesizo sobisi, esilungiswe kusuka ezilimo eziyizigaxa ze-Chuf, siphatha izifo zesigubhu sezinsi;
• Siza umzimba ukuba ususe ama-radionuclides;
• Ukubhekana nezifo zesibindi;
• Nciphisa amazinyo;
• Usizo lokubuyela emuva evamile ku-ARVI;
• Kukhona amaqiniso ukuthi uChufa ubhekana ngisho nezinkinga ngemuva kokubeletha.

Lapho ungayisebenzisa khona

Lapho, ngaphezu kwemithi yendabuko, isetshenziswa i-Chufa (ama-alimondi omhlaba)? Ukusetshenziswa kwale "nut" ekuphekeni sekuye kwenziwa isikhathi eside. Ngokuvamile, kusukela ezilimo eziyizigaxa, amafutha aphekwe, afana namafutha omnqumo. Akusetshenziselwa ukupheka kuphela, kodwa futhi nokusetshenziswa kwamathuluzi ahlukahlukene. Izilimo eziyizigaxa ezithintekayo zifanelekile ukwenza ikhofi yokudla.

Ukunambitheka komkhiqizo ukukhumbuza wonke umuntu ama-alimondi avamile noma amantongomane. Ngakho-ke, ama-confectioners afakazela ngokuqinile i-Chufu kumaswidi, amaqebelengwane neminye imikhiqizo. ESpain, bajwayela i-ayisikhilimu kanye nesiphuzo esiphundu esimnandi kakhulu .

Amaqabunga asitshalo aya ekudleni izinkomo. Kuvuthiwe ngisho nokuvuna ebusika, okomisiwe ngaphambili. Ama-nodules echotshoziwe abuye aphonswe, adla kahle izinyoni.

Ezinye izinhlelo zokusebenza:

• Izitshalo zisetshenziselwa ukufaka amabhasikidi amahle kakhulu futhi anamandla;
• Kusukela emaqabungeni enza iphepha, uphethiloli, izinto zokuqhaqhazela kanye nezintambo;
• Lesi sitshalo sitholile uhlelo lokusebenza ngisho nase-cosmetology - engeza ku-shampoo kanye nesasipuni yangasese;
• Abadobi basebenzisa izilimo eziyizigaxa njengenhlanzi.

Njengoba ungabona, i-Chufa (i-almonds yomhlaba) iyasiza kakhulu. Ukutshala nokunakekela lesi siko akufanele kube nzima kulabo abathanda ukukhula into engavamile. Futhi uma konke kwenziwa kahle, isivuno esivunyiwe singasetshenziswa ekwelapheni izifo, ekuphekeni ngisho nasendlini.