Amagama ayishumi nanhlanu ukuthi uyazi ummese ekhishini

Bangaki imimese ekhishini zonke wekhaya, ke akuxhomekile nje kuphela esimweni impumelelo ukudla kahle lisikiwe, kodwa ukupheka induduzo.

Umthetho wokuqala: imimese kufanele kube nenala. Ngamunye wabo - imisebenzi yakhe.

Three usayizi edingekayo:

• elikhulu ekhishini ummese - nobude bawo 45-48 cm;
• naphakathi - 37-40 cm;
• amancane - 27-30 cm.

Esimweni ngasinye kulezi zimo, ikhaba has a elidlula, ahanjiswa kakhulu ichopho.

amagama ayishumi nanhlanu ukuthi uyazi ummese ekhishini

1. Universal - ethandwa kakhulu, kokuba wemasayizi imiphetho: abaqondile, mihlobiso.
2. Slicing - eside ekhishini ummese ngensingo esincane nge bushelelezi uchwepheshe banamuhla. Inhloso yayo: enhle ahlanzekile cut ham, inyama ashisayo nabandayo nenhlanzi.
3. Isinkwa amakhekhe - ukuthola olunembile baking izingcezu ngaphandle kwasani usebenzisa insingo eside ebanzi ne Imi tip at engele kwesokudla.
4. Ushizi - kungenzeka ukuthi empeleni emelelwa ngezindlela eziningana: i-okuqinile kanye noshizi esithambile. Ukuze imimese lokuqala asetshenziswa kabanzi, spatulas ngezimbobo eziningi. okufushane Soft kangcono usike ekhethekile blade ngqo ne izimbobo noma indentations futhi isibambo ephakanyiswe.
5. Ukuphuca utamatisi - olunjengemfoloko onqenqemeni phambili futhi ngommese eside Asigcini ngaphandle mashing yemifino ukuhlukana kube izingxenye alinganayo, kodwa futhi kahle welulele ukulungele ukusebenzisa umkhiqizo phezu plate.
6. Saw - ezidumile ikakhulukazi phakathi abalandeli izinhlanzi. Ikhishi ummese kokuba iphethini eziyinkimbinkimbi amazinyo anobude obungalingani, uyakwazi usike umkhiqizo eqandisiwe.
7. Inyama - ummese ekhishini for the professional has simise lwalugobile nge blade lwavutha ukuze kakhulu ichopho, okuvumela kamnandi ukusika noma yikuphi, ngisho umkhiqizo obuqinile kakhulu futhi ezinzima.
8. Axe - singaba usizo kabi uma kwenzeka ukuthi uwayehlalise ukhetha ukuthenga inyama ngaphandle ukuncishiselwa. Abakwazi ukusebenza kungekho inyama eduze imbobo futhi ijulile.
9. Imifino - isibambo ukhululekile; blade esifushane futhi iqonde nge tip esicacile isetshenziselwa nemikhiqizo yokuhlanza, isici eside lokhu samuntu yakhelwe ukusika.
10. Abasocongi - ububanzi futhi elingunxande, ukubhekana kalula nanoma iyiphi imifino obukhulu, ephelele shredding iklabishi inyama eluhlaza.
11. Umucu - ludizayinelwe ukuhlukanisa isikhumba nezibopho. , Blade yayo emincane futhi eside nezimo kakhulu kwenza lo msebenzi Povarskaya ubucwebe.
12. Japanese - Japan ekhishini imimese ethulwa emhlabeni ngokuba umuntu azithande ngezinga ezweni. blade yabo ezibanzi laphetha ohlangothini emuva, ukwenza umsebenzi oncomekayo kanye ukupheka yelanga eliphumayo, kanye ginger, amakhowe, inyama kanye nenhlanzi.
13. Knife ukusika inyama ngamathambo - ububanzi ngasesinqeni nge ukusikwa abukhali ekhoneni lakhe, nge lwalugobile ahlabayo onqenqemeni ngaphandle amazinyo. Leli fomu kwenza kube lula ukuthola nasezinganeni ezindaweni ezingafinyeleleki kakhulu, ukufihla inyama flavorful phezu kwamathambo. Lona best ekhishini imimese zomkhiqizo engahluziwe esiphelele.
14. Onekhono - wadala wobuciko etafuleni lokudlela. ezakheke kanye ebusweni ahlabayo kudala ezihlotshisiwe amaphethini mihlobiso ku utamatisi, ukhukhamba, izaqathe, radishes, njll
15. Knife ukusika pizza - Wheel ligijima kwi isibambo, kulula ukusingatha nge inhlama ethambile.