HomelinessOkutshalwe zasemazweni

Uyabakhathalela utamatisi izithombo lapho esekhulile zokugcina zalo

Esinye sezimo ebaluleke kakhulu yimpumelelo ukutshalwa utamatisi ihlanyeleka izithombo nokunakekela futhi. Ikhwalithi izithombo kwakhula njengoba balimi sabhekana ukwazi, kuncike isivuno kanye nekhwalithi utamatisi izithelo, ngakho ukunakekelwa okukhethekile kunikezwa kanjani ukutshala Kwenziwa kanjani ekunakekeleni izithombo utamatisi. Ukunisela izithombo ekhiqizwa (25 degrees) amanzi afudumele akuvamile, kodwa kakhulu. Flow rate kufanele kube 10 amalitha square ngayinye. imitha, inhlabathi kufanele cwilisa lonke we izimbiza ukujula. Omiswe izimbiza akufanele bavunyelwe kunoma isiphi isimo.

Eceleni abahlala sokunconywa ukunakwa ngendlela yokukhula izithombo in zokugcina. Abamba Ukushisa salokhu umquba yokugcwalisa (inkomo, ihhashi noma ingulube), uma umquba ezimanzi, kufanele exutshwe utshani oqoshiwe noma sawdust. Khona-ke, umquba selibekiwe ngaphansi bulala ukuze ububanzi 90-100 cm 20-30 cm ungqimba obukhulu futhi emva ukuqondanisa it is phezu izakhi ingxube ungqimba 10 cm. Ngaleso sikhathi, lapho ayihlwanyelayo utamatisi izithombo, imbewu bahlolelwa ukuhluma futhi ilungele ukuhlwanyelwa.

Ngemuva ukuhluma izithombo utamatisi wasuthisa njalo ezinsukwini ezingu-10 nge isixazululo kukamanyolo yezimbiwa. Ukwakheka kuka soiling utamatisi izithombo kule yokudla lokuqala simiswe ngalendlela lelandzelako: 10 g we ammonium sulfate, 10 g we potassium sulfate, 20 g we superphosphate ngalinye 10 amalitha amanzi. Esikhathini yokudla okwalandela kakade ulapha zikamanyolo kumele lenyuke kabili. Ngesikhathi esifanayo unake isimo izithombo. Uma sikhula kahle, udinga okungaphezu nje nitrogen Umanyolo, uma sinamandla - phosphorus-potassium.

Ukubonisa ukukhathalela izithombo utamatisi e greenhouse kuze amahlumela zokuqala kufanele ugcine lokushisa 18-21 degrees, ngemva ukuhluma izinsuku 4-5, 14-16 degrees, izinga lokushisa eyanele 6-8 degrees ebusuku. Emva kwezinsuku eziyisihlanu abe umbuso ezifana lokushisa: libalele, 20-22 degrees, 16-18 degrees nobusuku liguqubele 8-10 degrees. lokushisa ebusuku ukunciphisa kuyadingeka ngoba ngalesi ngesivinini ukwakheka kuqala imbali shayela kanye izithombo, okuyinto lukhuni emva kokutshala e ekhanyayo uyazibekezelela eqandisiwe encane.

Ngaphezu kwalokho, ngenxa yokuntuleka kwezinhlelo ezibanzi ukukhanya izitshalo sebeqala zisebenzisa ukuphila kwabo icubungula labo izakhi bandisa emini. Emazingeni aphezulu usuku izithombo ebusuku isebenzisa izinto ezingaphezu zanqwabelana. Futhi ukuze kwehlele isikhathi lapho ebusuku anda kwezimila izitshalo ukusetshenziswa izakhi ziyoyidlula engayitholi zabo nsuku zonke. Ngenxa yalokho, i-izitshalo zinwetshwe zaze zaba ezingathi shu.

Futhi, obonisa ekunakekeleni izithombo utamatisi, kumelwe banake ukupholisa anda zokugcina. umoya ohlanzekile kuyadingeka ukuze uthole utamatisi umswakama ingeqi 60%, kungenjalo izitshalo kungathinta ukhunta futhi izifo ezibangelwa amagciwane. Izinsuku zokutshala imbewu izithombo ngokuvamile kuxhomeke lapho okutshalwe kuhlelwe izithombo endaweni unomphela kule abamba ukushisa noma ekhanyayo. Ngokuvamile, kufanele izithombo waqala ukupheka izinsuku 40-50 ngaphambi kokwehla yayo. Kubalulekile, njengoba uzobe ukunakekela utamatisi izithombo, futhi siyoba yini nemibandela ukukhanyisa yayo ukugwema isitshalo elula.

Kakade phakathi no-April, ungaqala zokutshala ku evuthayo ifilimu zokugcina izithombo ngasekupheleni April futhi ekuqaleni kuka May e greenhouse ku zemvelo Ukushisa welanga. Ngesikhathi esifanayo kungenzeka ukuba sifeze lokufikela ngaphansi ifilimu zokukhosela. Ngemva kokudlulisa igagasi kubanda yesibili ngoMeyi isivele kungenzeka ukutshala izithombo ku ekhanyayo, kodwa uzolunga uma ukubuya abandayo sezulu yokukhosela. Ukuze ukulungiselela izithombo utamatisi ukuze isimo sezulu esibi, kubalulekile ukuba lukhuni njalo futhi ukhule endaweni kuqhathaniswa nokhahlo ke ungakwazi ukubala esikhulu isivuno esihle.

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