USencha uyitayiti. Incazelo kanye nezakhiwo eziwusizo

I-Sencha yiluhlobo oludume kakhulu lwethi eliluhlaza eJapane namuhla. Ikhulile futhi ivunwa ensimini yeZwe leNtaba Ephumayo, bese ithunyelwa kuwo wonke umhlaba. I-Sencha - itiye, eyenziwa ngamaqabunga etiyi, iqhutshwa ngendlela ekhethekile. Bashisa, bese bethatha zibe yimichilo emincane - "ama-paws of spider" (santya), ngenxa yokuthi umkhiqizo wawuthola igama lawo.

Ulwazi jikelele

Amaqabunga amaqabunga aseSenchi omude, amancane afana kakhulu nezinyawo zezinsipho. Naphezu kwaleli qiniso elingathandeki, i-tea ye-sencha eluhlaza, ephekwe yiwo wonke imithetho, inamathenda amnandi ngokunambitheka okubabayo okubabayo kanye "nolwandle" oluphawulekayo, amanothi we-herbal ne-nutty we-aftertaste.

Umbala wetiyi okhethiwe kahle kufanele ube ngotshani obuluhlaza, kodwa ungabi ophuzi. I-Sencha - itiye, okuyinto evuselela ngokumangalisayo futhi evuselela ehlobo. Kodwa okubaluleke kakhulu - kuzo zonke izinhlobo zeti eliluhlaza eliziwa namuhla, lona lunezinto eziningi kakhulu eziwusizo.

Umlando

Kusukela ezikhathini zasendulo eJapane kucatshangwa ukuthi itiye engcono kakhulu ikhula endaweni yase-Uji yaseKyoto. Ngokomlando, itiye yokuqala ehlabayo kule ndawo encane, ubukhulu bayo - ngamamitha angamakhulu ayisithupha nje kuphela, yatshalwe umonki othile uCockan ngekhulu leshumi nantathu. Kusukela ngaleso sikhathi, kwaphela amakhulu eminyaka, itiye, eqoqwe endaweni yase-Uji, yanikezwa njengesipho kubaphathi bamazwe wezwe eliphumayo.

Ngo-1738, umhwebi uSteen Nagatani wakhuphuka ngendlela yokucubungula amaqabunga etiyi, okwamanje edumile nge-sencha yaseJapane. I-tea, ehlukaniswa ngendlala enhle efihlakeleyo, engase isetshenziswe nge-teapot, kusukela ngaleso sikhathi ayitholakali kuphela kubaphathi, kodwa nakwabantu abavamile. Ubuchwepheshe bokukhiqiza umkhiqizo onjalo njengoSencha waqhubeka nokuthuthukisa, kodwa iphunga nokunambitheka kwalesi siphuzo kusalokhu kuqhubeka kuze kube yilolu suku.

Sencha (itiye): izakhiwo

Uhlu lwezimfanelo eziwusizo okwenziwe yiSencha yaseJapane lukhulu ngempela. Ukusebenzisa njalo leli teyi kusiza ukugcina inhlanzeko yomlomo. Ngenxa yokuqukethwe okuphezulu kwamakhemikhali e-fluoride, i-sencha ivimbela ukwakheka kwe-caries futhi ilwa ngokumelene ne-plaque, iqinisa ama-koqwe okuqhoshisa izinyo, futhi ibuye iphumelele ngokuphefumula.

AmaCatechins - ama-antioxidants anamandla ayingxenye yetiyi elihlaza - anikeze ekuqiniseni isimiso somzimba sokuzivikela komzimba, ngokulwa nokulwa namagciwane nokuvuvukala.

I-Sencha iyitayi engakwazi ukushintsha ukucindezeleka kwegazi ngendlela efanele , kanye nezinga le-cholesterol "eyingozi". Kukholelwa ukuthi lesi siphuzo siyasiza ekusebenziseni nesifo sikashukela, njengoba sinciphisa izinga leshukela. Ukwengeza, iSencha iyisihluthulelo esihle kakhulu esikhumbeni. Noma kunjalo le teyi isetshenziselwa ukwelashwa kanye nesondlo sokuvimbela izifo ezithile ezingokwemvelo, ikakhulukazi, i-leukemia.

Ukuphuza leli teyi kuyasiza nakakhulu kulabo ababhekana nokucindezeleka njalo: kusebenza ngokucophelela, kodwa ngesikhathi esifanayo kusiza ukucaca kwemicabango. Ukugeza okusetshenziselwa ukusebenzisa iphakethe noma i- sachet yalesi teyi kuzosiza ekuphumule kahle emva kosuku olusebenzayo kanzima.

Indlela yokubamba

I-Sencha - itiye, ingathobeki kakhulu ekuphekeni. Futhi nakuba eJapane kunomkhuba wonke wokuphuza lesi siphuzo (senchado) ukuze ujabulele ukunambitheka kwayo okuthakazelisayo, kwanele nje ukwenza izinyathelo ezimbalwa ezilula.

I-Sencha inconywa ukuba ibenze e-china, mhlawumbe ekukhanyeni noma emhlophe. Amanzi okuphuza kufanele athiswe kuma-degrees angu-85, kubalulekile ukuphikisa amaqabunga wetiyi ngokungapheli imizuzu engamahhafu. Umzuzu wokugcina ubaluleke kakhulu - ukunambitheka kwe-senchi yaseJapane esungulwa kabusha kuqala ukubabala, futhi umbala wesiphuzo ubuhlungu buba yi-turbid.

Phinda inqubo yokuphuza itiye iyamukeleka, noma kunjalo, ayikho ngaphezu kwezikhathi ezintathu ezilandelanayo. Ehlobo, lokhu kuphuza, njengomthetho, kukhonzwa ngendlela ehlile.

Sebenzisa ekuphileni kwansuku zonke

Kuningi kakhulu kunezindlela ezingekho emthethweni zokusebenzisa izakhiwo eziwusizo ze-Senchi empilweni yansuku zonke. Ngakho-ke, ukugxilisa i-welding kungasebenza njengomanyolo omuhle wezitshalo zangaphakathi. Uma usomisa ngaphambili amaqabunga etiyi, bese ulala izinsuku ezimbalwa ngaphakathi kwesihlangu, lokhu kuzosiza ukuqeda iphunga layo futhi kubhubhise eziningi ezincane ezincane nezinambuzane ezivela ezicathulweni ohlelweni lokuzigqoka. Yebo, futhi-ke, asikwazi ukungazinaki umphumela wezithokozi ongenayo yi-sencha. I-tea yamandla aphakathi, okusetshenziselwa ukotini swabs, ingasetshenziswa njengesisindo somswakama nesikhanyisa isikhumba sobuso.

I-Sencha evela eJapane nase-China

Izwe lomlando walolu hlobo lwetiyi yiJapane. Kodwa-ke, itiye le-sencha yamaShayina liyaziwa kakhulu kulezi zinsuku. Yini ehlukile kwesiphuzo sendabuko saseJapane?

Kungashiwo ukuthi itiye leSencha, elikhulile eChina, lilula futhi lihluphekile kunambitheka kunomlingani waseJapan. Esikhathini sokuphuza esilungiselelwe ngesisekelo saso, ukufutheka okugqamile kubonakala okwanele, okuyi-Classic Sench yaseJapane ayitholakali kalula. Ochwepheshe bayavuma ukuthi i-tasting bouquet yetiye yaseChina ihlukile kancane futhi ekhanyayo. Kodwa-ke, intengo yalezi zihlukahlukene ihluke kumaJapane ngendlela ehle kakhulu. Kodwa-ke, ikhwalithi yeSenchi yeShayina, eyinqoba izimakethe zanamuhla, iyathuthuka njalo ngonyaka.

Ukufuna ukwazi yiqiniso: eMbusweni ophakathi kubhekwa ukuthi kwakuyizizwe zabo ezazisungula iSenchu, kanti isiJapane esicabangelayo sabe seba iresiphi. Kodwa-ke, kungakhathaliseki ukuthi yiliphi iqiniso lezomlando, into eyodwa eqinisekile: kokubili izinguqulo zetiyi - kokubili isiJapan nesiShayina - sinelungelo lokukhona futhi sithola abalandeli nabasozi babo.