Ungadliwa of kvass esinkwa se-rye. kvass Homemade

kvass Homemade - kungenzeka lokhu isiphuzo kuphela elingakwazi kuphela ucime ukoma, kodwa ukuze anelise nenkinga indoda. Eyokuqala zokupheka kvass uvele eminyaka ambalwa adlule kusukela esinkwa esinsundu. Ukunambitheka eyinqaba esiqabulayo yatha- Amazing phakathi abantu abavamile futhi izikhulu Russian.

Inani ikhaya kvass

Ikhaya phisa crackers esinkwa esinsundu - akusiwona nje isiphuzo esiqabulayo. Ngisho okhokho bethu bazi mayelana impahla yayo ewusizo. Yena udumo ukuphulukisa ubuhlungu esiswini futhi uqede ukuqunjelwa, aqede ubuhlungu emisipheni nasemalungeni lulama ngemva kokugula isikhathi eside. izazi zokudla Modern futhi odokotela siliqinisekise. I isiphuzo iqukethe umsoco eziningi amavithamini.

Yena kusiza ukuqinisa amasosha omzimba, ikakhulukazi uma iresiphi okuzenzela kvass rye isinkwa kuhlanganisa izingxenye ezihlukahlukene: eshiya currants kanye Mint, cranberry noma ijusi birch, uju, usinamoni, noma ngisho horseradish. Lokhu kvass okulungiselelwe ekhaya ngaphandle zonke izinhlobo izithasiselo chemical - ikhambi kangcono ikhanda okwenzeka ngemva umnikelo wokuphuzwayo esindayo.

Phuza lokhu isiphuzo esiqabulayo kungaba kokubili ngabantwana nangabantu abadala. Futhi ukuyisebenzisela ukulungiswa kahle aziwayo futhi abathandwa zonke hashi. Ngenxa yalesi isidlo, abapheki abanolwazi belulekwa ukusebenzisa phisa omnyama isinkwa esingenamvubelo, bese ukunambitha it kuyoba nemiphumela esithambile futhi singathandeki ngesimo ukudakwa omnene akezi. By the way, phakathi izinhlobo eziningi isinkwa kvass, lapho yilezo ngezindlela eziningi ifaniswe ubhiya, ngoba ziqukethe utshwala. Akubuzwa, izingane baphuze kvass enawulungiselelwa nemiyalelo esinjalo, kuba akudingekile. Kodwa abantu abaningi abadala, angaba naso ukunambitha.

Indlela ukupheka ekhofini: Amathiphu Eziyisisekelo

Kuyinto isikhathi sokuhlola kabanzi indlela yokwenza isiphuzo esinkwa esinsundu. Into yokuqala Kuhle kokusho - ukukhethwa izitsha. Uma lokhu isiphuzo esiqabulayo uzilungiselele ngokukhethekile imiphongolo wokhuni oluqinile. Manje, njengoba eneminyaka engu kobuchwepheshe besimanje, lapho emakhishini busa plastic, metal namabhodlela izitsha ukudala zimnandi kangcono isiphuzo amathini kukhona ingilazi amalitha 3 nokuningi, kanye eyigugu pan metal. Aluminium izinto ukusebenzisa, akufanele, kanye nezinhlobo eziningi plastic. Iqiniso lokuthi bakwazi ukwaba yenza ezihlukahlukene izinto, ukushintsha izici zayo: ukunambitheka, umbala kanye ukunambitheka, okuqukethwe izinto eziwusizo. Isitsha ngaphambi kokupheka isiphuzo kungcono abilayo noma ugeza kahle soda.

Cishe zonke iresiphi okuzenzela kvass rye isinkwa uqukethe imiyalelo ukumboza isidlo indwangu. Ngenxa yalezi zinjongo kangcono Calico kumbe selembu elicolekileyo napkins. Ngaphambi ukusebenzisa, kumele zifakwe emanzini anosawoti bese lome ngaphandle uhlambulule. Phakathi ukuvutshelwa kvass it is hhayi Kunconywa ukuhambisa, nithintithe esitsheni noma ushukumisa isiphuzo kuyalungiswa, njengoba ungayeka inqubo ukuvutshelwa, futhi ngeke lizwakale limnandi.

Lona mhlawumbe amathiphu eziyisisekelo sendlela yokwenza isiphuzo esinkwa esinsundu ayinamphoso. Siphinde ukukunikeza ambalwa zokupheka Foam esiqabulayo, funda uzokwazi yilowo nalowo wesifazane.

kvass Classic kusuka rye isinkwa

Lolu khetho isiphuzo luyisisekelo nabanye. Cishe wonke zokupheka kvass rye isinkwa esekelwe lezi olinganise izingxenye. Ngakho, ukulungiswa 3 amalitha isiphuzo edingekayo 1 kg lidala isinkwa rye, 300 amagremu ushukela 20 g nemvubelo. Isinkwa kufanele uthathe yizicucu amancane bese yomiswa kuhhavini kuze segolide kuphekeke. Rusk ligcwele amalitha amathathu amanzi ashisayo ugovuze ngezikhathi amahora 2-3. Umphumela izotholwa mayelana 3 amalitha inhlama - ngesisekelo kvass. Ukulungisa phisa zakudala black isinkwa ekhaya, luhlala ostuzhennoy degrees 20 Kumelwe ushukela futhi buhlanjululwe in esincane okufanayo isinkwa-imvubelo phisa. Okulandelayo, shiya izitsha isiphuzo endaweni efudumele amahora okungenani 12, embozwe ngendwangu ehlanzekile.

Emva kwalesi sikhathi kubuya phisa ngokucophelela ukuze kungabi ukukhulisa phansi enhleseni Cookware, uthele ibhodlela kuhlanzekile, uvalwe uphawu futhi idluliselwe endaweni epholile izinsuku 2-3. Isiphuzo kubhekwa isilungele ukusetshenziswa.

Kvass ekhaya nge omisiwe

izindlela eziningi kvass rye isinkwa ezihilela ukusetshenziswa omisiwe. Kulokhu amagilebhisi omisiwe ngaphambi kokupheka isiphuzo ayikwazi wageza, ngakho njengoba ehleli ezindaweni zabo into edingekayo ukuze Ukuqalwa izinqubo zamakhemikhali ekulungiseleleni lesi siphuzo. Nale phisa esinkwa esinsundu raisin livele libe entsha, ukunambitheka eliqhakazile lonke.

Ngesisekelo isiphuzo - the kvass oshiwo ngenhla zakudala. Umahluko owokuthi ukuthi bottling isiphuzo kumele kwengezwe kwi ngamunye 4-5 omisiwe. Ngakho kvass ukulungele kwesokunxele amahora angaba amashumi amabili nane, bese uvalwe stoppered futhi ibekwe endaweni esiqandisini izinsuku okungenani 4.

kvass igolide

Njengezinye zokupheka kvass esinkwa se-rye, le ndlela yakhiwa ukulungiselela inhlama imvubelo, okuyinto yakhiwa rye bhisikidi (1 kg), amanzi (6.5 l), ushukela (5 v. L.), 2 wezipuni. l. imvubelo ezomile lombhaki kanye nedlanzana omisiwe. Ulungiselela isisekelo salokhu uhlobo kvass kuyafana kule iresiphi odlule. Sici Its wukuthi omisiwe kunezelwa inhlama ngesikhathi esifanayo nengxenye ushukela nemvubelo. Wafaka isiphuzo endaweni efudumele izinsuku 3-4, ngemva kwalokho-ke kumelwe likhishelwe ngokucophelela kolunye esitsheni, lapho njengoba ushukela esisele is added. Kulandelwe uthele kvass e amabhodlela amnyama. Ngo ngamunye udinga ukwengeza 2-3 omisiwe futhi kukakhokho uvalwe. Kvass kufanele uvuthwe izinsuku okungenani ezingu-2 endaweni epholile.

Kvass isinkwa esingenamvubelo

Uma ufuna ukulungisa phisa esinkwa esinsundu ekhaya wonke umndeni, kuhlanganise nezingane, nakanjani ukujabulela lolu iresiphi, ngoba uthole isiphuzo ngacela yibhange. Ngakho-ke, ekuwulungiseleleni edingekayo rye noma plain esinkwa esinsundu, 10 amalitha amanzi futhi inkomishi ushukela. isinkwa lisikiwe kufanele yokosela ku umlilo ivulekile kuze omnandi lubonakale. Uma ubeka kancane ushiswe, ungakhathazeki. Ngokulandelayo, uligcwalise ngamanzi abilayo, ushukela bese ushiye endaweni libalele efudumele ukuze lwalungabola for okungenani izinsuku 2. Isiphuzo kungenziwa batheleka ibhodlela esiqandisini. Lena phisa esihlwabusayo ikakhulukazi abandayo, kungcono kakhulu ukupheka hashi.

Kvass nge Mint

Lolu hlobo isiphuzo ibhalwe ngendlela efanayo njengoba phisa zakudala, ne umehluko kuphela nokuba ukuthi inhlama engezwa ingilazi peppermint ukumnika. Lokhu kuzodinga 2-3 tbsp. l. omisiwe eluhlaza Mint 5 litre inhlama. Izitshalo zinokuphila okunempilo kufanele ugcwalise ngamanzi abilayo futhi washiya amahora ambalwa ukuze ukumnika, kanye ukumnika kwaphumela is batheleka inhlama esiphelele. Kvass nge Mint ukunambitheka libhekene umphumela mncane kakhulu futhi kuqabule emzimbeni. Ikakhulukazi kahle isetshenziswa kushisa lapho nezinye izinhlobo zophuzo abakwazi zicime ukoma kwazo.

Enye inguqulo ye kvass nge Mint uzilungiselele kanje: ukhweshe lwempuphu rye ukwenziwa ngamanzi abilayo futhi ushiye i kwamahora ambalwa. Phakathi naleso sikhathi, ngosile kuhhavini Mash zakudala ekulungiseleleni isinkwa esinsundu. Kumila siphelile sengezwe ushukela (1 inkomishi kuya 5 amalitha inhlama), ugongolo Mint fresh futhi imvubelo ngofulawa rye. Wafaka isiphuzo usuku lonke, ngemva kwalokho-ke kungenziwa batheleka ibhodlela esiqandisini.

Kvass imbewu Hemp

zokupheka elingavamile kvass esinkwa se-rye, okuhlanganisa kanye Hemp phisa kufanele wazi iyiphi uwayehlalise. Bazokusiza ehlukahlukene ukunambitheka iziphuzo ezibandayo okuzenzela. Ngaphezu kwalokho, kvass nge okusanhlamvu Hemp kunomphumela ukuphumula bese okhalela phansi opholile. Ukuze ekuwulungiseleleni kuzodinga mayelana amakhilogramu imbewu Hemp, 300 g of Uhobhane, ikhumini 150 g, 700 g Borodino isinkwa 1300 g uju kanye 5 amalitha amanzi. Zonke izingxenye ngaphandle kwesinkwa ibekwe epanini yamanzi futhi ukufuthelana kancane, hhayi okuholela ngamathumba okusheshayo. Ngemva kwalokho, engeza umhluzi nesinkwa ngokushesha ke selehlile. Ngemva kwalokho kvass futhi sishisiswe 40 ° futhi ngokushesha asemabhodleleni. Wafaka isiphuzo okungenani izinsuku 5, ngemva kwalokho-ke lingaphuzwa.

Kvass currant ishidi

Currant ikhaya phisa izici wephunga esithambile futhi ukunambitheka piquant. Akumele kusetshenziswe ukulungiswa hashi - kukuhle uqobo. Ukuze ekuwulungiseleleni uzodinga 4 amalitha wort okulungiselelwe kusuka 500 g esinkwa se-rye kanye 200 ushukela, 40 g imbiliso futhi 7-10 currant amahlamvu black. Wafaka isiphuzo ngosuku flat noma ebusuku, bese kuhlungwa ezimvabeni. Ngo ngamunye kudingeka ufake ngamagilebhisi omisiwe. Uvalwe uphawu ibhodlela ibekwe endaweni epholile izinsuku 3.

Kvass ku birch ubisi

Ngokungafani classic zokupheka kvass ukulungiswa kule nguqulo isiphuzo esikhundleni amanzi asetshenziswa birch ubisi. Shisisa ke ngesikhathi kulungiselelwa wort akunakwenzeka, njengoba lokhu kuzokwenza ukubhujiswa izakhamzimba. Ngakho njengoba ukukhiqizwa birch ubisi kwenziwa ikakhulukazi entwasahlobo, amasheya kvass siyigugu ngempela. kwanqunywa ukuba bathumele lezi iziphuzo etafuleni wentokozo, desoldering zabantu nezibi futhi abesifazane esikhathini kwangemva kokubeletha. On ulwanga, akusiyo ezahlukene kakhulu kusukela kvass classical. It kungenziwa kuphekwe okuhlukile: nge Mint, currants kanye namagilebhisi omisiwe.

Kungakhathaliseki phisa uya lelungiselelwe, khumbula ukuthi kufanele kwenziwe nge umphefumulo. Kuphela Kulokhu, isiphuzo has a okumnandi futhi awusizo ngempela. Phawula ukuthi cishe zonke izinhlobo ikhaya kvass aqukethe imvubelo kanye isibilile. Ngakho hhayi Kunconywa ukuba baphuze isiphuzo ngacela phambi uhlala ngemuva kwesondo. Isimo sakho phisa akuyona kungenzeka bathinteke, kodwa utshwala egazini inakekelwa siqala izinto eziningi ezincane.