Champagne Brut - phuza isiphuzo samanje

amawayini anegwebu abe ngezigaba uhlelo kunalokho eziyinkimbinkimbi, okuyinto incike nemingcele eziningana. Omunye nenqubo main ukuthi ukuhlukanisa champagne okuqukethwe yayo ushukela, okuyinto abangela ukunambitheka iwayini. Uma sikhuluma champagne Brut - kungcono iwayini ezomile, okuqukethwe ushukela zazo lincane kakhulu. Lawa iwayini - ezomile futhi ephuma kabili eyomile, okwenziwe emasikweni best of France lasendulo, futhi wacabangela izinhlobo eqolo futhi esiyigugu-champagne.

I sommelier awawazisanga elithi champagne nge wokuqukethwe lelisetulu ushukela, njengoba kukhubaza ukuhlukanisa flavour futhi ngokuvamile yakhelwe imaski izici iwayini.

Ngokuvamile, Champagne ngezigaba esekelwe criteria okuqukethwe kwabo ushukela, imi kanje:

• yimvelo Brut - Wine ngaphandle ushukela noma nge ezingeni engaphansi kuka 0.3%;

• Extra Brut - iwayini noshukela ngaphakathi kwemikhawulo 0.3-0.6%;

• Brut - noma okuthiwa Brut zakudala, champagne ezomile: izinga likashukela ngaphakathi 0.6-1.5%;

• Extra Dry - iwayini ukuthi kokubili semi amnandi futhi ephuma kabili eyomile (1.5-2% ushukela);

• Dry (amasekhondi) - champagne ngokuqukethwe ushukela we kusuka 1.7 kuya 3.5%;

• demi-isekhondi - iqukethe kuze ku-5% ushukela;

• Deuce - ezihlukahlukene ezingavamile champagne amnandi, lapho ushukela ngaphezulu kuka-5%.

Champagne Brut zingenziwa kusuka kunoma iyiphi yamagilebhisi: olumhlophe noma olubomvu. Kodwa inketho zakudala kuyinto iwayini emhlophe Brut. Nakuba ama-champagne kusukela obomvu yamagilebhisi izinhlobo ukunambitha ehlukile kancane kusuka emhlophe, uma ulandela inqubo efanele kokukhipha ikhasi kusukela izithelo.

Brut Yenziwe zakudala yamagilebhisi izinhlobo, bahlanganisa Pino Mene, Pino Cherny futhi Chardonnay. Brut Young - champagne ayilutho umbala ophuzi, ngezinye izikhathi ukuba inhlansi pink. okuqabulayo kakhulu, iwayini eyingqabavu ngezithelo noma berry iphunga wezwakalisa fresh isinkwa esimhlophe. Brut (ezineminyaka engu 3) - onamandla champagne ukunambitheka enikeza amakhambi. Umbala simnyama ophuzi, amakha kunikeza apula, izithelo ezomisiwe, izinongo, ukunambitheka kancane like croissants. Avuthwa Brut (iminyaka engu-5) has Bubbles ezimbalwa, kodwa nge eziqine kakhudlwana, eyinkimbinkimbi futhi azwakale kamtoti kakhulu. umbala Ezazimzungezile - yellow ezijulile, has a ithinti ensundu. Iphunga unika izithelo ezomisiwe namantongomane okugazingiwe, ngezinye izikhathi ingena ikhofi umthunzi.

Hlukanisa Brut amagilebhisi Blanc de Blancs.

Vintage (Millezim) has izici ezifanayo njengoba Brut abavamile, kuphela isibonakaliso oyisibopho ngonyaka, lapho sokuvuna amagilebhisi kwaba eqoqwe.

Blanc de Blanc isibambo kuphela kusuka Chardonnay. Kuyinto, njengoba umthetho, iwayini fresh, ukuze kulondolozwe Iphunga amagilebhisi, ephethe ukunambitheka wesilisa omuncu. champagne Young has a okhanyayo umbala ophuzi nge ufasimbe oluhlaza, ubudala kushintsha umbala yayo igolide. Young Blanc de Blanc iphunga elimnandi zezithelo ezisawolintshi, Mint nezimbali, izimbali zasendle. Aged - has a ukunambitheka efana Cuvee Brut.

Champagne Brut kunezinzuzo zako, main fike - kunzima kakhulu ukuba ziqhubekele. izithasiselo nezingahlobene nendaba ewayinini minza avame nje ushukela. Futhi zonke mbumbulu is ezinoshukela. Sisule iwayini ihlale obucayi, isixha acwengekile. Ungakwazi ukuxoxa ukuthi Brut champagne kuyinto bokuthi imboni yakhe.

Lokhu iwayini kunohlangothi omuhle ngokuya ukusetshenziswa.

• Okokuqala, kungenziwa kuhlangene cishe isiphi isidlo, eziqala appetizers ziphethe dessert.
• Okwesibili, i-champagne Brut engalethi a Hangover esindayo. Utshwala ngokuvamile ibekezelelwe kalula ezingaphezu kuka ushukela kancane kuwo.
• Okwesithathu, uma nithatha le iwayini lincishisiwe izinkinga pheshana emathunjini, njengoba inqubo ukuvutshelwa sincane kakhulu ngenxa ukungabi ushukela.
• Nokho, nezokugcina, isici esihle --kilojoule amaningi umkhiqizo.