"Umalat" (Adygei ushizi): Ukwakheka, ikhalori, ukubuyekezwa, zokupheka

Adygei ushizi bomdabu eCaucasus, kanye noshizi eziningi zendawo, kungokwalabo esigabeni ezithambile zicwiliswe, kanye ushizi, mozzarella kanye feta. It is kabanzi ekulungiseleleni salads fresh, ehla kanye nezinye izitsha kazwelonke. ERussia, inkampani ushizi Caucasian ukukhiqizwa waziphatha "Umalat". Adygei ushizi ethulwa brand ongaphumelela ancintisane imikhiqizo evela kweminye abakhiqizi. Ukubukeza kulo mkhiqizo futhi izindlela aphume kuyo okwethulwa kulesi sihloko.

ukukhiqizwa ushizi othambile "Umalat"

Ukukhiqizwa ezithambile brine ushizi Caucasian ihlelwe Sevsk, Bryansk esifundeni. Inkampani "Umalat" Adygei ushizi, mozzarella, ricotta kanye nezinye izinhlobo esithambile steel ukukhiqiza ngomunye wabokuqala eRussia.

Esikhathini ukukhiqizwa ushizi fresh isetshenziselwa ubisi abakhethayo kuphela, okuyinto ayinazo nezivimbelakuvunda noma imithi elwa namagciwane. Umkhiqizo kunobuciko kancane okunosawoti, njengoba kungezwe esincane usawoti ezivamile ngesikhatsi ukupheka.

Ukwenza ushizi Kwenziwa ngokusebenzisa imishini zobuchwepheshe kanye ngaphansi kweso njalo ongoti angaphandle.

Adygei ushizi "Umalat": ukwakheka umkhiqizo

Adygeisky ushizi brand yasekhaya has ukuma ongaphakeme isilinda, ikhanda nesisindo akukho kuka 400 amagremu. umbala wayo ukhilimu, ukunambitheka - amnandi, kancane okunosawoti. Ukuze ukuhlola ikhwalithi umkhiqizo kungenzeka ngokugcwele ukufunda ukwakheka omelelwa uhlobo lomkhiqizo "Umalat".

Adygei ushizi brand Russian Yenziwe lonke ubisi, nosawoti ezidliwayo, okuyinto yengezwe ovumelekile ubuncane. Ukudala zokuzivikela ifilimu kobuso ikhanda iphinde ibonise ububele ngosuku lwempindiselo isixazululo okunosawoti. Ukungabikho uqweqwe kanye ebusweni olumanzi kukhona indlela ebalulekile ngokukhetha umkhiqizo izinga. Isakhiwo Adygei ushizi "Umalat" eyohlobo, "ngaphandle amehlo" wathi futhi Ubumba okuvelayo. Lomkhiqizo - olumanzi, obukhulu, kodwa ngempela ukubhekana nezimo ezinzima. ushizi ezinjalo ingasetshenziswa njengoba fresh and esetshenziswa ukulungiswa izitsha ashisayo nabandayo.

Calorie, ukubaluleka kokudla kanye inzuzo ukuze umzimba

Brine Adyg Calorie ushizi Soft kuyinto 238 kcal. 100 g lo mkhiqizo iqukethe 16 g amaprotheni, 18 g fat and 2.7 g carbohydrate.

Naphezu lokucuketfwe fat okusezingeni eliphezulu, Adygei ushizi kubhekwa umkhiqizo ewusizo ukuthi Kunconywa ukukufaka ekudleni asebekhulile, izingane nabesifazane abakhulelwe. It has eliphezulu a umsoco futhi liqukethe ebaluleke kakhulu emzimbeni izinto eziphila abakhuthele. Iqukethe zonke acid ezibalulekile acid, ngamavithamini A no-Group B, kanye calcium, phosphorus, i-sodium ne-zinc.

Sebenzisa Adyg ushizi kuncike ngokuyinhloko izinga ubisi ngesikhathi enza yayo nokulandela ukuvutshelwa ubuchwepheshe yayo.

Adygei ushizi "Umalat": Izibuyekezo ikhasimende

Bangaphezu kuka-90% yabathengi ukukhuluma mayelana Adygei ushizi brand "Umalat" omuhle kuphela. Bona wazi ukuthi elinye lamathuba angcono kakhulu ushizi elithambile production ezifuywayo emakethe Russian. Ukuhlonipha zokupheka bendabuko ingenye izinzuzo sha "Umalat".

Adygei ushizi brand abathengi bathandile yokuthi it has:

• Ukwakheka yemvelo;
• ukunambitheka obucayi futhi unsalted;
• aminyene futhi olumanzi isakhiwo ukuthungwa;
• high umsoco futhi owenziwe ngobisi ekhethiwe.

Njengoba siphawulile nemiphumela ethile engathandeki yabathengi ngokwanele kuphela inani lentengo eliphezulu, ngenxa zibiza izinto zokusetshenziswa for ukukhiqizwa yayo.

Yini ukupheka kusukela ushizi Adygei?

Ekulungiseleleni salads appetizers usebenzisa izinhlobo ezahlukene ushizi zifakwe emanzini anosawoti, ezifana feta noma mozzarella. Ngokumangalisayo izitsha ezihlwabusayo ingalungiswa ne ushizi Caucasian "Umalat". Ungadliwa Adyg ushizi okuyinto ingenye yezingxenye esemqoka lapha ngenzansi.

1. Ukulungiselela ulethisi kanye Adygei ushizi, webele ngibhema nemifino iqala ukulungela ukugcwaliswa. Ukuze lokhu batheleka a uviniga isitsha apula (2 amahora. L.) Ingabe wanezela lwesinaphi fresh (1 ihora. L.), Honey (2 amahora. L.), Chicken umhluzi (2. Tbsp L.). Zonke izithako axutshwa, bese, ngaphandle kokuma phehla zokusebenza, batheleka amafutha isitsha zangena yemifino (50 ml). Ngenxa yalokho, ukubhaxabulwa esebenzayo kufanele kube sauce obukhulu futhi eyohlobo, imayonnaise-like. Okungenani liyanezela ingcosana usawoti kanye pepper. Ngaphezu isidlo wabeka ulethisi ukukhonza, utamatisi amaqhafuqhafu oqoshiwe, ukwatapheya, Adyg shizi inkukhu ngibhema (100 g). Into yokugcina kungezwe kulolo ketshezi e kalamula, onion sigqoka.
2. Adygei ushizi, okuthosiwe epanini - esheshayo ukulungiselela kanye okulula okumnandi. Ukuze wenze lokho, kwanele usike ushizi amapuleti elincane ukushuba 1 cm gazinga nhlangothi zombili epanini ukuthosa ngamafutha zemifino noma bhotela.

Adygei ushizi "Umalat" has a qualitative Ukwakheka, ukunambitheka, amaphunga kanye ukuthungwa futhi ingenye imikhiqizo best emakethe yasekhaya.