Ukuba abe uweta wotshwala enkantini kanjani: Amathiphu ochwepheshe

Namuhla, uweta wotshwala enkantini umsebenzi uye yabakhanga intsha eningi, ngoba kukuvumela uthole ezindaweni eziminyene kakhulu kule planethi - ebusuku amaqembu kanye nemigoqo. Okungukuthi, bakholelwa ukuthi ngale ndlela uyokwazi ngempumelelo ukuhlanganisa umsebenzi nge fun. Maye, ngokoqobo wehlukile abakulindele, njengoba kudinga umugqa ocacile phakathi ibha kanye nempilo yakho. Ingasaphathwa iqiniso ukuthi bambalwa kuphela ukwazi ukuthi ube uweta wotshwala enkantini empeleni.

ukukhohlisa zamanga

Inkinga iwukuthi abantu abaningi bajwayelene ubungcweti uweta wotshwala enkantini kuphela amahlebezi futhi ngenxa yalokhu, yenza iziphetho ezingafanele. Kufanele ubuza kubo, "Yini okudingeka abe uweta wotshwala enkantini?" - futhi ukubuya uthole okuningi kude izipesheli iqiniso. Okuhle kakhulu, ukuthi kungaba: "Lo uweta wotshwala enkantini kumelwe ukuhlukanisa Scotch whiskey" - neze, "kumelwe ukuba ziyakwazi ukuzivumelanisa baphuze Yena."

Uma umuntu uqondiswa izinkolelo ezinjalo, khona-ke specialist ezinhle ngeke uthulule njengembi isimiso. Phela, ukuze ube uweta wotshwala enkantini nguye kuphela owazi indlela okuzibamba futhi uyakwazi udwebe umugqa ocacile phakathi umsebenzi nokungcebeleka. Kungenjalo, ungakwazi bayakhohlwa lo msebenzi bese uqale ngifuna enye inketho iSilekeleli Sokwazisa.

Uba kanjani uweta wotshwala enkantini kusuka ekuqaleni?

Sebenza at the bar - kungcono an art. Ngakho-ke, kumelwe ukulungele yini kuyodingeka bafunde amakhono amaningi amasha futhi ulwazi. Phela, ngaphandle kwabo, uweta wotshwala enkantini ngeke bakwazi ukwenza imisebenzi yabo ngendlela efanele, ukuthi kuzonciphisa amathuba akhe umsebenzi esiphansi. Kodwa kudingeka wazi ukuthi kufanele uweta wotshwala enkantini?

• Okokuqala, kubalulekile ukutadisha izimfanelo utshwala. Ngokwesibonelo, i-cognac emangalisayo? Yini umkhiqizo iwayini kungcono? Yini cocktail ukunikela yala mantombazane, futhi lokho - namadoda? Ngokuvamile, ukuhlola zonke izakhiwo utshwala kusuka ku z.
• Okwesibili, kumele uzijwayeze cocktail recipe ne ukufunda indlela ukupheka kubo. Ekuqaleni ukuthi "uMary Othanda Ukuchitha Igazi" noma "Mojito" akwanele ukusebenza club ehlonishwayo.
• Okwesithathu, kubalulekile ukuzivumelanisa uweta wotshwala enkantini imishini: nabahamba, blender, ukulinganisa inkomishi, nokunye.

bartenders School

Ngakho indlela abe ezinhle uweta wotshwala enkantini ekhaya ngokusobala akusebenzi, kungcono ngokushesha ukubhalisa esikoleni bartending. Abaningi ngandlela-thile ucabanga ukuthi leso sinyathelo - ngokweqile. Ngempela, sonke singafunda ukuba nesikhathi sithembele amavidiyo ezemfundo kanye izihloko. Nokho, le ndlela ngokuvamile eholela esimweni eyiphutha futhi abantu kumile.

Iphuzu eliyinhloko liwukuthi esikoleni akusho kuphela ikutshele ukuthi abe uweta wotshwala enkantini, kodwa ngeke bayibeke phansi lokhu esandleni endleleni. Ngaphezu kwalokho, yonke imisebenzi ngokuphumelelayo kuhlelwe, ngakho abafundi lotifundze kubo ukuze esiqinile: kusukela izisekelo - ukuze ramifications. Ngaphezu kwalokho, uma umuntu kuyodingeka nobunzima ukuthuthukisa ezinye izakhi ukuthi wazibonela othisha usitshele ke ezingelapheka kanjani.

Nokho, okubaluleke kakhulu, ukuthi kungenzeka ukuthola idiploma noma isitifiketi ngokusebenzisa ukuqeqeshwa e bartending esikoleni. Le dokhumenti izoba ubufakazi ngqo ukuthi umuntu uyakwazi ukusebenza ngemuva bar. Ngakho-ke, ithuba lokuthola umsebenzi ohloniphekile kuzokwanda izikhathi eziningana.

Isikhathi phakathi amakhono

Namuhla, bonke bartenders ngokwethukela kusetshenziswa kakhulu e izikebhe zabo zonke izinhlobo stunts kanye namasu. Kungaba juggling, bonisa ukukhanya, inkohliso, nokunye. Lokhu kwaholela yokuthi ukufunwa abasebenzi Okuqukethwe akuzwakali kwehle kakhulu.

Ngakho-ke, ukuze ufanelekele isikhundla esinedumela, umuntu kumelwe ufunde ukugqama esixukwini. Ukuze wenze lokhu, beveza namaqhinga abo ezokwenza umxhwele abaqashi bayo besikhathi esizayo. Kwenze akunzima kangako, into esemqoka - ukuyibhubhisa kusezingeni elifanele ukuze singathwesi ashise sikhathi esibucayi kakhulu.

Ngaphezu kwalokho, isidingo ukusebenza oyibamba kanye namakhono abo ukumamatheka. Phela, akekho umuntu othanda ukuba bartenders abenza umsebenzi wabo ngetshe noma ubuso zizimbi. Kuyaqondakala ukuthi uchwepheshe akugcini nje uthela utshwala, kodwa futhi kunikeza abantu ajabule.

ukubukeka

Elinye iphuzu elibalulekile ukubukeka uweta wotshwala enkantini. Ngakho-ke, ngaphambi uya interview elilandelayo, kufanele kahle ukusebenza kwabo. Ikakhulukazi, ukukhetha izingubo ezifanele futhi sikwenza kwekhanda stylish. Lokhu kwenzelwa ukuqinisekisa ukuthi abaqashi wabona kuwe umuntu ehloniphekile, hhayi umfana nge emgwaqweni.

Ngaphezu kwalokho, esikhathini esizayo sizoba ukujwayela yokuthi ubuholi kuyoba nzima ukusungula yokugqoka nezisebenzi zayo. Kuyingxenye izinqubomgomo zabo zasekhaya, futhi nalo isidingo sokwamukela, ngisho noma isitayela esingesihle yakho.

Kuphi ukuthola umsebenzi?

Ngakho, indlela ukuthi ube uweta wotshwala enkantini, kuyabonakala, kodwa lapho kungcono ufune umsebenzi? Kuthiwani uma umuntu ine amakhono esihle futhi has isitifiketi, khona-ke ungakwazi ngokuphepha ukuya kuma-nightclub ehlonishwayo futhi nemigoqo. Uma unayo i-sikhala, kulula ukuba kudlule uya engxoxweni yokuhlolelwa umsebenzi futhi ngemva kwezinsuku ezimbalwa bayokhululwa on shift yakhe yokuqala.

Nokho, uma uweta wotshwala enkantini namanje lutho, futhi kusobala ukuthi yena ophikayo aziqhayise amakhono abo, bese uqalise is ukuthola indawo endaweni yokucima ukoma encane. Okokuqala, kukhona cishe akukho izimfuneko ngekhono ezingeni, futhi okwesibili, kuba platform kakhulu ngokukhiqiza amakhono amasha kanye nolwazi.