Roll-ikhekhe "Fairy Tale"

Ubuningi amaswidi emashalofini khekhe izitolo thokozani namakhekhe ethulwa, amakhekhe, imiqulu kanye namakhukhi. Ngezinye izikhathi ufuna ukupheka okuthile ngalokho akubona kulowo esitolo ekhaya, kodwa angasebenzi eziningi eyeka umfutho zabasebenzi.

Swiss roll ikhekhe - uhlobo okukhona ukuthi angasebenzi ongenalwazi bayesaba ukupheka ezingasakwazi ukuzinakekela ngenxa yokuba yinkimbinkimbi beqonda yenqubo. Kodwa ngemva kokufunda lesi sihloko, ungakwazi ukuqonda ukuthi akusiwona kwethusa futhi ngempela doable. Dream ukujabulisa izivakashi nendlu baking okuzenzela lifezeke.

Zokuthola bhisikidi

Ukudala wobuciko esithengisa amaswidi, njengoba umqulu-ikhekhe, udinga ukubhaka ikhekhe.

Ngaphambi kokuqhubeka ne ukulungiswa inhlama for isipanji ikhekhe, kuzomele uqale uvule kuhhavini ezingeni lokushisa mayelana 200 degrees, bese bayobhaka ngokuba roll esilandelayo.

Lungiselela ikhekhe is kweso, kufanele ugcine esiqandisini:

- amaqanda (izingcezu ezine);

- ushukela granulated (120 amagremu);

- ufulawa (120 amagremu, kangcono sifted).

Ukupheka ikhekhe

ngokuqapha elithile kuyadingeka ukuze abonise le nqubo yokuzihlukanisa kanye nezinhlayiya enza amaqanda - albumen kanye isikhuphasha.

Sazama hit the amaprotheni isikhuphasha amaprotheni ngenye angavuki lapho enza.

Omunye umthetho obalulekile lapho enza amaprotheni ngukutsi kumele ibekwe endaweni, imbiza ahlanzekile ezomile.

Izikhupha engeza isigamu noshukela bashaya high speed kuze iyunifomu ugodo ephuzi foamy mass.

Ngokulandelayo, geza Sula eyomile phehla. Ukuthola amaprotheni enza.

Ukungeza ukuba okusele ushukela bese abashaya ngesivinini esiphezulu kuze kube Foam obukhulu kwakhiwa engeke ziphume lapho ukuwa izitsha.

Sekuyisikhathi uhlanganise washaywa amaqanda side.

Ukuze wenze lokhu, thatha abicah spatula futhi ngobumnene engeza amaprotheni ku zamaqanda.

ufulawa sifted kufanele exhunywe iqanda isisindo abicah spatula, ngomusa kodwa ngesikhathi esifanayo eshukumisayo okusheshayo, ukuze singathwesi ukuhlala izigaxa kafulawa futhi iziqhingi phezu amaprotheni akazange abe nesikhathi zahlala.

bhisikidi Bhaka

Bagcobe ugqoko baking ibhotela noma amafutha, laligcwele isikhumba iphepha, okuyilona elisebenzayo futhi ngesandla esivulekile smear the amafutha efanayo.

Thela inhlama okuphekwe bhaka futhi ngobumnene cabaza isiphanga.

Beka kuhhavini osuke usushisa kakade isikhathi isikhathi esingaphezu kwemizuzu 13 ngesikhathi esifanayo ibe ivula umnyango kuhhavini phakathi ikhekhe baking akuvunyelwe ngoba inhlama kufanele fade ngenxa yezinguquko ngokuzumayo lokushisa.

Ekupheleni predetermined isikhathi GAT ukubhaka, cool isipanji ikhekhe, ngaphandle kokukhipha ke kusukela isikhunta futhi isikhumba. Okuwugqinsi ikhekhe ikhava ne ucwecwe, ngiyibeke ku esiqandisini amahora 8-12.

Cream "Charlotte"

Bhisikidi - uhlobo ikhekhe ukuthi muhle "udlala" nge izinhlobo eziningi ebusweni ukwelashwa kanye okhilimu, ikakhulukazi nge okunamafutha ongakhetha zabo. Ngamafutha ukhilimu imisindvo kanye ikhekhe roll. Indlela ka omunye olunesisa esikhulu futhi esihlwabusayo, sizoxoxa.

Ukuze ekuwulungiseleleni iyadingeka:

- ibhotela (200 amagremu, amafutha kufanele kube ngokugqamile and qualitative);

- amaqanda (ezimbili);

- Ubisi (125 ml);

- ushukela (170 amagremu);

- vanilla ushukela (nesikhwama esisodwa);

- nogologo (owodwa isipuni);

- nokhokho oyimpuphu (ithisipuni elilodwa).

Ukuthola ukupheka ukhilimu

Ngenxa yale njongo, sizobuya ibhotela pre kusuka imbala bese uyinika ukuthambisa.

Okulandelayo, ukwehlukanisa obubaveza izikhupha u hlanganise ubisi eledlule. I kwaphumela mass lemifanekiso, ukuze ayibulale ifilimu isikhuphasha. Engeza ushukela ne vanilla.

Ingxube wafakwa wagqoka umlilo omncane, imenze ngamathumba, ukupheka kuze kube uqweqwe, kuyilapho ibangele njalo.

Cisha umlilo, amboze okuholela nokunamathisela ifilimu futhi bavunyelwe ukuba kuphole degree angaba amabili.

Ngaphezu kwalokho, uwoyela niwayise uphehle blender ngesivinini kuze Fluffy, mass awube mhlophe. Ngezikhathi ukwengeza isipuni we isiraphu selehlile uphehle, spoon wokugcina ukuba nogologo.

Ukhilimu kwaphumela kumele ihlukaniswe izingxenye alinganayo, futhi omunye wabo engeza ukhokho, isiyaluyalu futhi ephethe isiswebhu. Ingxenye elimhlophe ukhilimu ingahlukaniswa ibe izingxenye eziningana, futhi upende ku oyifunayo umbala zombala.

isiraphu

Lokhu kuyisinyathelo elula, esidinga ukuba ikhekhe roll.

Uzodinga:

- amanzi 115 amagremu;

- ushukela granulated (amagremu 100);

- nogologo (owodwa isipuni).

Ushukela uhlanganise ngamanzi epanini, imenze ngamathumba, epholile futhi wengeza brandy.

Isiraphu for impregnation ka isipanji ikhekhe usulungile.

Ukubeka roll ikhekhe

Kusukela esiqandisini isipanji ikhekhe, ukususa ifilimu kuwo futhi isikhumba, ngokulinganayo ukusika onqenqemeni.

Izinsalela ikhekhe ezintathu yashizi bese wengeza ukuba isisindo nokhokho oyimpuphu (cishe ithisipuni elilodwa). Ingxube wafakwa basakaza bhaka futhi omile kuhhavini omisiwe kancane.

Buyela emuva Korzh, ngubani elinde igcwale yakhe isiraphu. Kwenze kangcono ngesipuni noma ibhulashi.

Okulandelayo, kusukela onqenqemeni, okuzokwenza ukusonta ikhekhe, sibeka eningi ukhilimu emhlophe. ujike ngokucophelela off.

Sebenzisa ushokoledi ukhilimu phezu roll okuholela. Boca yethu ikhava wobuciko omisiwe bhisikidi imvuthu.

Uma wayefisa, ukuhlobisa kobuso confection ezinemibala okhilimu.

Thola ubuhle umkhumbi ku esiqandisini amahora ambalwa (ezinhlanu noma eziyisithupha) ngoba impregnation kangcono.

Ikhekhe roll, ngezithombe engatholwa kulesi sihloko sekulungile.

Bon appétit!