Marble ikhekhe: Photo futhi iresiphi

Marble ikhekhe - omunye izibiliboco ozithandayo, izingane nje kuphela kodwa futhi abadala. Kuyaphawuleka ukuthi le dessert kungaba wezokudla, gelatin, ngisho nakancane ngaphandle baking.

Classic zemabula ikhekhe

Baking isidingo bhisikidi:

• amaqanda 6;
• 200 amagremu ushukela oluyimpuphu;
• 230 g ufulawa kakolweni sieved.

Bhisikidi inhlama ikhekhe iphekwe kakhulu ukumane. Amaqanda ngesiswebhu nge ushukela oluyimpuphu. Ngenkathi uqhubeka ukuyaluza imizuzu 8. Khona-ke ingxube ingezwe ku-ufulawa. Ukubhaka isidlo owagcoba ibhotela. Wabeka phezu isikhumba bese owagcoba. I Batter kuthululwe ukuma wabhaka kuhhavini (osuke usushisa kakade ukuba 180 degrees) imizuzu 25.

Cream ikhekhe, ungenza noma yikuphi. Elivame ukusetshenziswa kakhulu ukhilimu. Ukuze kuzodinga:

• 4 wezipuni cream nezinkezo (kungenzeka nge high lokucuketfwe fat);
• 150 g le-chocolate white;
• abangamakhulu amabili amagremu ibhotela;
• 80 g ushukela oluyimpuphu.

Okokuqala, endaweni okugeza amanzi shokolethe oncibilikile. Ukuze lokhu ungeze ukhilimu kancane futhi chocolate hot kanye. Khona-ke konke ixubene futhi selehlile. Khona-ke, emaminithi la -15 lukashukela ngesiswebhu ibhotela.

Umphumela mass ezimbili ezihlukene. Chocolate uqala ukungezwa uwoyela, isipuni esisodwa. Ngemva ngamunye kufanele ibangele. Ngemva 5 nezinkezo sengezwe lonke mass ushokoledi. I cream okuxubile kahle.

impregnation

Ukuze zemabula ikhekhe ayibuyi esomile, impregnation wanezela. Yenziwe itiye, kalamula noshukela. Uma ikhekhe ilungiselela abantu abadala kuphela, ungakwazi ukwengeza utshwala kancane. Ukuze impregnate isikhwama itiye 1 ligcwele 100 ml amanzi abilayo. Lanezela 2 tbsp. l. ushukela 1 tbsp. l. isibambo fresh kalamula. Khona-ke kahle ofakwe amakhekhe.

umhlobiso

Ukuze ahlobise a okugeza amanzi ancibilikisa ezintathu izinhlobo ushokoledi: ezimhlophe, ensundu black. Basuke zixutshwe bese ngenkathi epholile kancane, kwakheka ikhekhe is. Uma wabhaka likhekhe kanye obukhulu, it is unciphe ngesigamu. Bobabili zigcwele impregnation futhi Imi kuthiwa camera nge cream. Khona-ke amakhekhe axhunyiwe. Top kanye izinhlangothi ikhekhe camera nge cream. Boca ehlotshisiwe yinye (noma enkulu izingcezu) namantongomane. Futhi phezu ukhilimu wathela ushokoledi ingxube.

Marble ikhekhe ku gluten

zemabula ikhekhe (iresiphi ku Dyukanu) zingenziwa ukuze gluten (gluten). Ukubhaka uphendulela aluhlaza futhi efana isiponji. izithako:

• amaqanda amabili;
• 3 tbsp. l. ephansi fat iyogathi ngaphandle izithasiselo;
• 2 tbsp. l. ngobuningi ushukela esikhundleni;
• 4 tbsp. l. bran ochotshoziwe;
• kancane kuka 1 isipuni. l. corn isitashi;
• 2 tbsp. l. gluten;
• kwezintathu amahora amabili. l. soda;
• 2 h. L. cocoa elula powder.

Ukuze ukhilimu kudingeka amafutha ongaphakeme cottage shizi no shukela esikhundleni. Ukupheka amaqebelengwane: zonke izithako ohlwini (ngaphandle cocoa), kanye okuxubile ubebushelezi. It ihlukaniswe yaba izingxenye ezimbili alinganayo. Omunye wabo ugcwele nokhokho oyimpuphu. Ikhekhe Ifomu limbozwe ezinamafutha akahle isikhumba iphepha, nakho ligcwele inhlama kusukela amathangi. Lokhu kuphumela iphethini zemabula.

Ifomu uthunyelwa i kuhhavini osuke usushisa kakade ukuba 180 degrees. zemabula ikhekhe kubhakwa kusaba kwesigamu sehora. Ukuzimisela lihlolwe ngommese noma lokuvungula. Uma ingakwenzi lokho unamathele inhlama, ikhekhe ungathola. Ikhekhe is unciphe ngesigamu. Bobabili izingxenye ngobuningi ukuba afuthwe ngesibulali-ayisikhilimu. Ukuze wenze lokho, umane ngesiswebhu cottage shizi no Sweetener. Ikhekhe kufanele selehlile ngaphakathi ihora elilodwa, bese ifafazwa top nonfat cocoa.

Dessert ngaphandle baking

Marble ikhekhe nge gelatin kungenziwa ngaphandle baking. Lokhu kuzodinga:

• 500 g-non-fat ushizi;
• 500 g ukhilimu (amaphesenti angu-15);
• 40 g we gelatin;
• 100 ml yobisi;
• 3 tbsp. l. cocoa;
• inkomishi granulated ushukela;
• 2 h. L. evamile ikhofi osheshayo.

Inhlama ngokuba ikhekhe kwenziwa ngaphandle kwalokho kafulawa. Cottage shizi ixubene ukhilimu omuncu noshukela. Ingxube kwaphumela is ophehliwe in a blender. Gelatin kafushane ofakwe amanzi abandayo, futhi phakathi naleso sikhathi ubisi uyabaselwa. Lanezela evuvukele mass gelatinous. Ingxube enyakaza kanye evuthayo lufakwa ukushisa low kuze gelatin siphela ngokuphelele. Impossible ukuletha isisindo kuze kube ethumbeni.

Khona-ke ingxube gelatin ingezwe mass ojiyileyo kahle edidayo. It ihlukaniswe yaba izingxenye ezintathu. Okokuqala nokhokho oyimpuphu sengezwe, kwesibili - kancane buhlanjululwe ikhofi amanzi, yesithathu - vanillin. Ikhekhe Ifomu limbozwe lesikwa, nakho wabeka wezipuni inhlanganisela. Ungakwazi ungqimba noma ngendlela kunezinxushunxushu. zemabula ikhekhe efakwa imbala amahora amahlanu eminyaka ukuba liphele solidification of gelatin. Khona-ke uyahamba liyaphenduka isidlo. Ukudla ifilimu sisuswa.

izimfihlo ukupheka

Uma unganelisekile cocoa ke ungasebenzisa ukudla njalo Umbala. Uma ungeza e lemon khekhe ikhekhe ukunambitheka kuyinto ezilinganiselayo futhi hhayi cloyingly amnandi. Esikhundleni ibhotela ukhilimu livame ukusetshenziswa cottage shizi no ukhilimu omuncu. Lezi izingxenye ngokushesha okukhulu amuncwa wumzimba futhi kumnika adingekayo phosphorus, i-calcium nokusansimbi. Ngaphandle izaqheqhe kuthuthukisa mbono futhi ewusizo ngesikhathi ukukhula we umzimba.