Yini okumnandi okuzenzela amakhekhe esitolo - iqiniso ayibonwa. Hhayi kuphela ngenxa ulungiselela izinga okusezingeni eliphezulu ukudla (ukuzenzela okuthile mina!). Imfihlo izitsha yimpumelelo ikakhulukazi yokuthi iyiphi Omuny okunekhono, besebenzisa izindlela zakudala, unezela kubo okuthile eyabo, ukuhlola ngokudla kancane izithako kanye nobungako babo. Umphumela kophudingi yokuthi Yum!
Uju ikhekhe nge izithelo ezomisiwe: ukulungiselela
Isibonelo salokhu ikhekhe uphayinaphu uju. Ikhekhe edumile ngoba cishe kunabantu ongakhetha. Ngamunye wabo muhle ngendlela yalo, futhi ngokuqinisekile uzamile futhi indlela yimpumelelo kakhulu okwenza kube. Ufuna ukuzama uphayinaphu uju ikhekhe ngezithelo omisiwe? Khona-ke udinga amaqanda 3, ingxenye yesithathu yezinhlobo ingilazi yobisi, nogologo okuningi noma brandy 2 izinkomishi oqoshiwe izithelo ezomisiwe, 180 amagremu ibhotela elithambile, isigamu tin of uphayinaphu okusemathinini noma ngaphezulu, ufulawa sifted for nomkhombe inhlama ye ukushuba medium, 100 g uju liquid. Ukuze uphayinaphu uju ikhekhe waphenduka nge eyinqaba, ukunambitheka mnandi kakhulu, ezinye izingxenye dessert udinga ukulungiselela kusengaphambili. Ikakhulu, i-reassemble omisiwe, ugeze, omile futhi uthele le utshwala. Mboza pan ne ngesivalo bese ushiye sokunika amahora 8-10.
Uju ikhekhe nge izithelo ezomisiwe: namakhekhe
Ngosuku olulandelayo, ungakwazi kakade ukulungiselela ikhekhe uphayinaphu uju. Ukuze wenze lokhu, susa uginindela uphayinaphu kusukela amabhange, ake sokukhipha ijusi nquma kube cubes ezincane. Amafutha ekamelweni lokushisa, ixutshwe noju lwezinyosi phehla mixer kuze eyohlobo. Eqhubeka uphehle, faka iqanda. Bese wengeza i-brandy lakhishwa izithelo ezomisiwe (hhayi ngokucindezela, ukuvumela utshwala bangene inhlama!) Futhi uphayinaphu. Govuza. Ukuthululela ubisi ufulawa podsypaya, uxove inhlama, ukuvumelana efana a ukhilimu obukhulu. Baking isidlo (mhlawumbe round, okuyinto wabhaka Muffin) kahle gcoba ngamafutha yemifino, wakufaka inhlama ngesipuni, bushelelezi futhi wafaka kuhovini-evuthayo. Bhaka imizuzu engaba ngu-40, kokuhlola ukulungela ukufana: uma ungatholi engcolile isivivinyo ke isivele kungenzeka ukususa. Lapho ikhekhe ikhekhe uju (isithombe sikhombisa indlela mnandi kubukeka sengathi) epholile ezimbalwa, susa ngokucophelela ke kusukela isikhunta. Hlobisa nge asele indandatho uphayinaphu, ufafaze ushukela oluyimpuphu, uthathe tincetu futhi basitshele etafuleni.
Ikhekhe uju oat yokuhlola: izingxenye
amakhekhe woqobo wena, uma inhlama ukupheka wakhe kusukela ufulawa kakolweni kanye oatmeal. Futhi ukuthi ikhekhe ikhekhe uju, isithombe okuyinto ubona, kwaba ethambile, mnene, kuye kufanele wenze ukhilimu. Ukuthatha ukuhlolwa, 250 g kafulawa sifted kanye esilinganayo oat ishq "Ezingeziwe" uhlobo, ingxenye inkomishi ushukela isigamu inkomishi uju, esilinganayo ukhilimu omuncu, 100-120 g le-bhotela noma imajarini, 1 egg futhi cishe ingxenye spoon itiye of soda. Kanjalo-ke, njengoba nje nathi siwamukele uju ikhekhe nge uphayinaphu, bese ubeke imbiza izithelo ezisethini noma fresh.
Ikhekhe uju inhlama oat: Ukupheka
Ekuqaleni, ufafaze ufulawa e baking soda, ivuse futhi ukuhlunga esitsheni. Eceleni Igumbi ibhotela lokushisa kanye isidumo ushukela gaya kuze iyunifomu. Engeza asele izithako ugovuze futhi. Kuphela bese ufaka ufulawa, uxove inhlama. Cover it hamba 'Ukuphumula' kwabo emaminithi la-15 Ngemva kwalokho, uhlukanise inhlama ibe izingxenye eziningana alinganayo, Roll nabo zibe ugqinsi round 3 mm obukhulu ubhake kuze segolide kuhhavini sishisiswe degrees 200. Noma ukuthosa ezomile pan ku igesi. Ukuze ukhilimu phehla isigamu inkomishi fresh, oily, ukhilimu obukhulu ingilazi ushukela. Sika tincetu uphayinaphu uginindela. Uma udle walnuts, nquma kubo. ikhekhe ngalinye ngesandla esivulekile gcoba ukhilimu, ufafaze amantongomane, indawo uphayinaphu. Phezulu ikhekhe futhi ukumboza ukhilimu, izithelo izingcezu ufafaze coloured kakhukhunathi ishq. Beka dessert esiqandisini imbala ngosuku - ukuze impregnation. Uphayinaphu Ikhekhe uju ikhekhe kubhakwa ngokuvumelana leresiphi, kuyoba umhlobiso olukhulu ithebula sokuhlangana komndeni.
Uju ikhekhe nge clove
Uma uthanda ukuba izame izinongo, ngokuqinisekile ukujabulela leresiphi eyodwa. engavamile yayo itholakala iqiniso ukuthi inhlama ibekwe vanilla (noma i-vanilla ushukela, ngenhlanhla, kungaba ukungezwa izinto ezibhakiwe kadokotela ngenhla, ikakhulukazi ukhilimu omuncu) kanye emhlabathini clove. Kodwa yiba nohlu lwazo zonke izingxenye ezenza ukulungiselela ikhekhe uju ikhekhe nge uphayinaphu: 250-300 amagremu of uju liquid noma evuthayo, isigamu ikhilo ufulawa, amaqanda, 50-70 g imajarini noma bhotela (akhuphuke elicibilikile ingulube isinqumelo), 100 g ushukela, isigamu inkomishi wafaka eqinile itiye - zingenzeka izithasiselo elimnandi - jasmine, lemon bergamot. Kanye nedlanzana nengxenye elomile ochotshoziwe clove efihlekile. Endishini Beka uju, ushukela, ibhotela, amaqanda, clove futhi uthele itiye. Hlanganisa bese beat the best. I Govuza ufulawa baking soda bese wengeza zonke ingxube uwoyela; uxove inhlama. Beka it in an ezinamafutha akahle baking dish emaceleni okusezingeni eliphezulu bese efakwa kuhhavini osuke usushisa kakade ngesikhathi degrees 200 emaminithi la-20. Khipha wasiqashisa kuphole ke intambo kasilika noma ngommese obukhali kakhulu, ukusika ikhekhe ku 2. Oku-ukupheka ikhethelo Ubisi olujiyile. Sika tincetu uphayinaphu uginindela. Ungakwazi wawabeka phezu izingqimba ikhekhe, iphuphuma ukhilimu. Phezulu ikhekhe, namafutha ukhilimu, ufafaze yashizi oncibilikile. Nokho, ingabe uthanda?
Uju ikhekhe nge uqweqwe lukashukela
Futhi ekugcineni, esinye ngaphezulu okumnandi iresiphi uju ikhekhe. Okwavelela okukhona - ushokoledi Uqweqwe. Izithako: uhhafu ikhilogremu ufulawa, isigamu spoon inhlama baking powder noma baking soda, 120 g le-bhotela noma imajarini, isigamu inkomishi ukhilimu omuncu futhi isigamu inkomishi uju, inkomishi ushukela, amaqanda 2-3. Ibhotela noma imajarini ngeke ukudubula a okugeza amanzi. Engeza ushukela noju lwezinyosi isiyaluyalu kuze kuze izithako ziyoncibilika (ne okugeza amanzi akakhishwanga). Khona-ke ukususa pan ekushiseni, uthele mass ibe isitsha, engeza ufulawa, baking powder, ukhilimu omuncu kanye namaqanda bese uxove inhlama. Roll ibe ibhola, ukunikeza rasstajal kancane, bese ehlukana zibe izingxenye 3. Ngamunye roll ku ikhekhe ubhake imizuzu engu-15 ezingeni lokushisa 220 degrees. 2 izingilazi ukhilimu omuncu futhi inkomishi ushukela, phehla ukhilimu. Gcoba kubo amakhekhe, ebeka tincetu uphayinaphu. Ubilise 3 wezipuni glaze nge-slide emathileyi cocoa, ushukela kanye nengxenye inkomishi 5 wezipuni ubisi. isikhathi Ukupheka - 10 imizuzu. Vumela cool ocwebezelayo ukuxoxa, uthele wakhe ikhekhe efrijini ukuze kuphole. Futhi uyaziqhenya khombisa ekhaya layo!