Lemon khekhe: zokupheka elula futhi okumnandi ngezithombe

Naphezu okusezingeni eliphezulu ikhalori, khekhe kungenziwa labizwa ngokuthi i-dessert ewusizo kakhulu. The main plus "ushizi 'akaphathi - okusezingeni eliphezulu ngoba aqukethe amaprotheni amaningi ngoba imisipha ukukhula ne jusi khekhe, sibonga ezikuyo Vitamin C, futhi inikeza eyengeziwe Ukuvikelwa amasosha omzimba ukulwa namagciwane phakathi imikhuhlane.

Ukulungiselela lemon khekhe ne cottage shizi

Ikhekhe based izaqheqhe ezithambile nge lemon Kurd limelela inhlanganisela ekahle umbala elihlale futhi ukunambitheka e dessert.

Lungisa lokhu okumnandi uswidi kungaba ngisho ekhaya. Ukuze wenze lokhu, kufanele ukuba ubambelele ukulandelana elandelayo:

1. ibhotela Soft (90 g) ufulawa gaya (160 g) e imvuthu. Mina kufanele engeza 1 zamaqanda noshukela (2 tbsp. Spoons) bese uxove inhlama. Ifomu ke ibe ibhola, bopha in ucwecwe bese uthumela efrijini kuze kuphele isigamu sehora.
2. Ushukela (130 g) futhi izikhupha amaqanda (3 PC.), Mix, engeza ijusi lemon, wagqoka isitofu bese upheka phezu ukushisa low, namanje ibangele. Lemon Kurd kufanele kakhulu econsa evela spoon, kusale umzila. Khona-ke udinga ukwengeza ibhotela (60 g), i-chips ikhasi lalamula uhlanganise. Qinisa plate ne Kurds phezulu ucwecwe bese uthumela ku esiqandisini.
3. Thatha inhlama ngokulinganayo eshelelayo isandla sayo kanye phansi efomini bese uthumela it kuhhavini, osuke usushisa kakade ukuba degrees 200 imizuzu 13.
4. 2 amaqanda Beat noshukela (200), engeza ushizi (400 g) kanye ukhilimu ushizi (280 g), abamhlophe ngesiswebhu amaqanda (3 PC.), Ezokudla isitashi spoon vanilla ukunambitha. toppings eliphekiwe ukubeka phezu ikhekhe selehlile. Bhaka at 175 degrees imizuzu 5 bese at degrees 140 namanje 1 ihora.
5. Ready ulamula ojiyileyo khekhe uthele lemon Kurd, kahle epholile futhi indawo esiqandisini ngoba hhayi ngaphansi kuka amahora 6. Ngemva kwesikhathi esithile, dessert kungenziwa wakhonza itiye noma ikhofi.

Lemon khekhe ngaphandle baking

Ukuze silungiselele lokhu ikhekhe ayidingi eziko, kuphela isitofu esiqandisini. Kodwa le dessert kuvela hhayi ngaphansi esihlwabusayo elicwengiweyo kunalawo okwethulwa iresiphi odlule.

Okokuqala udinga ukulungisa base ikhekhe noma ikhekhe abandayo. Ngenxa yale njongo, ancibilike ibhotela (130 g) bese uwathele ungene amakhukhi ochotshoziwe ku imvuthu (250 g). Xhuma izandla izithako ukwakha inhlama ethambile. Sabalalisa ke ngezansi ifomu bese uthumela efrijini imizuzu 17, Ukupholisa ikhekhe.

Manje ungaqala elungiselela ukugcwaliswa. Kusukela amanzi (80 ml) kanye noshukela (160 g) ukwenza isiraphu obukhulu. Ngemva kwalokho, isiswebhu amaqanda izikhupha nge mixer futhi uthele kuwo ukusakaza ezondile isiraphu. Qhubeka eshaya on, kuze kube uqweqwe iba ukukhanya futhi Fluffy. Kufanele andise emqulwini ngesigamu. 50 ml amanzi ukuze ancibilikise lawo powder gelatin (150 g). Cream ushizi ( "Philadelphia") ukuhlanganisa ijusi lemon elikhuhluziwe, bese ufaka ukuba isisindo gelatin zingavuvukalanga. Xhuma nge isikhuphasha izaqheqhe nge mixer, bese ufaka ukhilimu (ngesiswebhu) ugovuze spatula futhi abicah.

Yabelana ukugcwaliswa izaqheqhe-alube phezu ikhekhe futhi uhlele lemon khekhe esiqandisini amahora ayi-8. Uma uthumela ukuhlobisa dessert ne amajikijolo fresh.

Indlela Yokuthola lemon khekhe ne meringue

Ukuze base noma dessert ikhekhe leli kudingeka futhi bhisikidi (220 g) ne bhotela (120 g). Etholakale kulezi izithako, mass isakazwa ngezansi futhi emhlabeni izinhlangothi ifomu yokuhlukanisa futhi ingena efrijini kuze kuphele isigamu sehora.

I ezijulile isidlo isiswebhu mixer 600 g ushizi "Philadelphia", amaqanda izikhupha (4 nama-PC.), Ushukela (120 g) kanye nobisi (100 ml). Bese wengeza ijusi lalamula elikhuhluziwe 1, isitashi (50 g) kanye ukhilimu (100 ml). Hhayi ukuyeka ukushaya imizuzu 5. Ready ukubeka cream esime Korzh bese uthumela ku osuke usushisa kakade 175 degree kuhhavini 1 ihora.

Ngalesi sikhathi, balungise meringue. Okokuqala ngamathumba isiraphu 120 ml amanzi 250 g ushukela. Khona-ke, beat amaqanda qanda ne kalamula, futhi ukusakaza mncane ukuba uthele isiraphu therein. Lush amaprotheni mass walala phezu khekhe lemon. Thumela ifomu nge dessert sishisiswe 250 degree kuhhavini imizuzu 7.

Lemon khekhe nge baking

Lokhu ikhekhe okumnandi, embozwe glaze elikhanyayo aphuzi, qiniseka uthokoze ngisho ngosuku esinamafu. Ubuchwepheshe sokulungiselela ukudla kuyinto efanayo odlule iresiphi izinyathelo.

Okokuqala ikhekhe of ezingenashukela 2½ izinkomishi cracker, 100 ml ibhotela noshukela (50 g). Ungqimba kwaphumela kwasakazwa ifomu bese wathumela efrijini kuze kuphele isigamu sehora.

Ngalesi sikhathi kudingeka alungiselele ukhilimu ushizi ukhilimu (700 g) futhi amaqanda (3 PC.), Ushukela (1½ izinkomishi), kalamula (3. Tbsp wezipuni) kanye ikhasi (h. 1 Spoon). Beat zonke izithako nge mixer kuze mass Fluffy. Abelana ibhotela ukhilimu ikhekhe ku chilled futhi wathumela kuhhavini sishisiswe 180 degrees imizuzu 35.

Phakathi nalesi sikhathi udinga ukupheka ikhethelo labantu, ukhilimu (0.5 amalitha), ushukela (3. Tbsp wezipuni) kanye vanillin. I khekhe isiqediwe futhi selehlile ukubeka ukhilimu omuncu bese uthumela ifomu kuhhavini imizuzu 10. Ngemva kwesikhathi esithile, ukuyikhipha khekhe kuhovini epholile.

Lungiselela ocwebezelayo yamanzi (½ inkomishi yamanzi), ushukela (½ inkomishi), corn isitashi (1 tbsp. Faka nge-slide) kanye kalamula (2 tbsp. Spoons). Letha ibila kuya ngamathumba bese ukuphela imizuzu 3. Cool.

Glaze selehlile wathela phezu abandayo lemon khekhe. Ngemva kwalokho, thumela i-dessert efrijini omunye 4:00.

Ukulungiselela lemon-lime khekhe

Njengoba zokupheka langaphambilini, ukupheka okukhona kule samuntu futhi iqala nge ikhekhe (isizinda). Ngenxa yalesi imvuthuluka bhisikidi (amabhisikidi imibengo) namafutha ndawonye mass olulodwa, wabeka phansi ifomu bese ithunyelwa esiqandisini.

Ukuze ngokugcwalisa udinga ukuthatha 5 amaphepha gelatin futhi cwilisa emanzini. Shisisa 75 ml ukhilimu ke sokukhipha amanzi kusukela gelatin bese uyifaka ukuxoxa ukhilimu, ukuncibilikisa ngokuphelele. Labo abasele abanga-300 ml ngesiswebhu ibe ukhilimu mass Fluffy. Cream ushizi "Philadelphia" (280 g) lahlanganisa ushukela oluyimpuphu (100 g), thela amanzi kalamula (2 PC.) Futhi lime elikhuhluziwe, gelatin uphehle zonke izithako ndawonye. Ngomusa zokwethula ophehliwe ukhilimu.

Yaba mass alube at ikhekhe chilled. Lemon-lime khekhe njengoba oyifunayo kungenziwa ehlotshiswe ikhasi omisiwe we izithelo ezisawolintshi. Kungaleso sikhathi-ke kudingekile ukuba ngithume emakhazeni okungenani amahora angu-6.

Lemon ushizi ikhekhe: iresiphi multivarka

Ukuthoma ulamula ukunambitheka kungenziwa kuphekwe multivarka. Ukuze wenze lokhu okudingeka uyenze kunoma yisiphi esinye zokupheka oyintandokazi ikhekhe kusuka khekhe kanye okumnandi ukhilimu ushizi ukugcwaliswa. Beka ngokulandelana fanekiso e Multivarki isitsha ubhake imizuzu 50 ngemva kokuhlela imodi "Baking". Ngaphambi sikhonza khekhe kudingeka obandayo ezinhle okungenani amahora angu-6.