Recipe ne isoseji hashi ku kvass

Okroshka ku kvass - ajwayeleke isidlo Russian. Analogue lokhu aqabulayo isizini ashisayo isobho alikho iyiphi ikhishi zomhlaba. Isizathu siwukuthi ngesisekelo inkambo lokuqala kvass, okuyinto yasungulwa eRussia futhi kubhekwa isiphuzo kazwelonke we bomdabu. isobho Okufanayo bezinye izizwe yakhiwa neminye imikhiqizo. Isikhathi esining impela ekulungiseleleni yogurt esikhundleni hashi kvass, serum ngisho alulaze kalamula ngamanzi namasoseji abilisiwe - ngibhema inyama abilisiwe noma inyama ngokuvamile senqabe izingxenye. Umphumela ungase ube ukungahambisani isobho lula ngokumangalisayo, ephelele-kilojoule amaningi yokudla ukudla. Ngakho-ke, i-hodgepodge enjalo ngokuvamile itholakala ku imenyu imifino. zokupheka okusha ngezithombe kule ngokushesha sihloko njengenjwayelo, isidlo ajwayelekile kungaba ehlukene, ngoba kube noshintsho izithako nje ababili noma abathathu. Wonke umuntu uyokwazi ukukhetha enye inketho efanelekayo ukunambitha. Thina ukuyichaza ngokuningiliziwe le hashi iresiphi nge isoseji ku kvass futhi abandayo isobho nge imayonnaise.

imikhiqizo:

- kvass - 1 L;

- ukhilimu omuncu - 2 tbsp. l.

- isoseji eliphekiwe noma ham - 200;

- amazambane - 3 PC.

- ikhukhamba - 1 pc.

- Amaqanda - 2 PC.

- U-anyanisi,

- dill;

- usawoti.

Ulungiselela hashi ku kvass

Oku-ngamathumba futhi kuphole amazambane kanye namaqanda. Khona-ke usike wabayisa cubes. Ikhukhamba ikhasi nquma efanayo. Amakhambi (dill kanye onion) fake nquma ngommese. Zonke izingxenye ze-usawoti ukunambitha futhi uthele kvas, engeza ukhilimu omuncu. Khona-ke uthele epanini oqoshiwe umvimba kahle edidayo. Ake uhlale endaweni epholile. Leresiphi ne isoseji hashi inikeza ukusetshenziswa ukudla cishe ngokushesha ngemva kokuba ukupheka, ukuyishiya kusuku olulandelayo ngenxa ezingaba buba bubi nakakhulu. Nakuba le ndawo kumele njalo zikhunjulwe uma usebenzisa noma iluphi isobho abandayo, ungadluli ukwelashwa ukushisa, kungaba gazpacho, izithelo isobho noma dovga.

isobho abandayo Pink

Indlela ezihlongozwayo kanye namasoseji hashi ku kvass kungenziwa kancane ukushintsha, ethola isidlo umbala enhle ngokumangalisayo. Summer ukuvuselela isobho esithambe luhlaza pink, sibonga beet ogayiwe. Njengoba lisetshenziswe imayonnaise elisekela (150 z) ukhilimu omuncu (2. Tbsp L.), buhlanjululwe ngamanzi (1 L) abilayo. I hashi okufanayo isoseji iresiphi kanye beet kungenzeka isidlo Polish usebenzisa, esikhundleni imayonnaise kusaladi, brine kusukela neklabishi. Ngakho, thatha amaqanda kanzima abilisiwe (2 PC.) Futhi beet (1 pc.) Futhi grate nabo kwi-grater amaqhafuqhafu, engeza usawoti, bese uthele isixazululo ukhilimu okuphekiwe. By endleleni, ngoba ukunambitheka fresh ngaphezulu, zama ukusebenzisa beet eluhlaza, esizonika dish umbala. Ngemva ukuxuba, beka epanini for ukumnika ngendlela esiqandisini for isigamu sehora. Khona-ke uthele okroshka Diced inkukhu isoseji noma inyama abilisiwe (200 g) oqoshiwe ukhukhamba imibuthano (2 PC.) Futhi isithombo (4-5 PC.). Fafaza anyanisi oluhlaza kanye dill kanye parsley. isidlo Bright futhi unempilo ukukhonzwa.

Bon appétit!