Phuza i-gin: ukwakheka iresiphi. Indlela baphuze gin. Cocktails ne gin

Mhlawumbe wonke amazwe has isiphuzo yaso engokwesiko oludakayo. Ngokwesibonelo, eRussia lahlotshaniswa eziningi vodka, United States - ne nogologo naseNgilandi - ne gin. Kulesi sihloko sizohlola iyona isiphuzo IsiZulu kazwelonke.

Uyini Gene?

Ngaphansi kwaleli gama efihla notshwala 37 degrees nangaphezulu. Kuvame okubhekiselwa kuzo nangokuthi zokhuni likagologo. Lokhu gin ezinhle - kuwumphumela a ziphuzo zazihluzwa double utshwala okusanhlamvu amajikijolo. Kuyinto isithelo zokhuni unike lolu nemikhuba engajwayelekile efana ukunambitheka astringent. Jean waphikelela ngemva ngokungeza ezinye izinongo:

• anise;
• coriander;
• alimondi;
• lemon ikhasi;
• orris et al.

Juniper nezinongo ukwenza isiphuzo gin ihehe ukunambitheka. Ngenxa kome yayo cishe ngeke lisetshenziswe ifomu okumsulwa. Ngakho, ngokuyisisekelo buhlanjululwe into kancane strong. Lona isisekelo esihle kakhulu ukulungiswa cocktail ahlukahlukene.

Umlando nesenzakalo

Kuyo yonke le ndawo yayikhona, le-gin waba indlela olunameva kusukela isiphuzo zokunambitha engabazekayo iphunga kuya utshwala elite. okwazalelwa wakhe awukona naseNgilandi, njengoba kungase kubonakale, naseNetherlands. Waqale akhiqizwa 1650. Kodwa ngokomlando, ukuthi eNgilandi gin luvame kakhulu. Sasisetshenziselwa ukufudumala amasosha aseBrithani ngesikhathi lo Iminyaka Engamashumi Amathathu neMpi futhi ekugcineni waliyisa naye ezweni lakubo. Ngo 1689, i-gin ne ukwengeza utshwala eseqala ukuveza eNgilandi. Kwakuwusuku base baphuze eliphansi. Kodwa lokhu akubavimbeli kuye ekubeni bemthanda kwezakhi aphansi emphakathini. Cishe uthinte ukufuneka notshwala obubizwa ngokuthi i-gin, intengo, ngoba uphansi impela, futhi wayengenayo imali ngisho abantu abahola ongaphakeme. Ngalesi sikhathi, inkosi wakhipha isimemezelo esivala ukungenisa utjwala, esiye saholela yokuthi cishe kuyo yonke imizi engenza gin akho. Lobu buchwepheshe cishe izakhamuzi zaseBosnia zifana kusuka uthuthuva ezivamile. Ngokushesha uhulumeni wafuna oda embonini ngokwethula izintela entsha namalayisensi. Ngokuhamba kwesikhathi, izinga yalesi siphuzo yanda, futhi ukunambitheka kakhulu ngcono. Kwakukhona Abenzi gin, okuyinto, ekulweni eziphethe imakethe yomhlaba wonke waqala ukuveza iziphuzo elite.

Gene and Medicine

Juniper ulilethele udumo esizayo uphuzo oludakayo, ngoba lesi sitshalo iyona isithokela oyinhloko gin. Endulo lalisetshenziswa abantu njengoba ikhambi ekulweni mass izifo, phakathi lapho wayekhona ngisho ubhadane lwesifo sezimbilapho. Gene has ezinye izakhiwo ukukhalima, kodwa kwenzeka kuphela uma kwenzeka ukuthi isiphuzo kuyoshiswa ngemithamo emincane. Wasebenzisa njengoba isisu futhi ikhambi umalaleveva. Ukuze imikhuhlane, radiculitis kanye arthritis, futhi isiza i-gin. Izibuyekezo zabantu abasebenzisa imithi, ubuhle bodwa kuyo. Nokho, nokusetshenziswa esihleliwe isiphuzo kubonakala utshwala, okuholela ukungasebenzi yisimiso senhliziyo nemithambo yegazi. ukungabekezelelani ngakunye zokhuni kungaholela komzimba. Futhi, i-gin is hhayi Kunconywa kubantu abaphethwe nomfutho wegazi ophezulu kanye sezinso.

Izinhlobo ezinkulu gin

Ukwakheka Modern yalesi siphuzo kufaka kuze kufike izingxenye 120. Indlela zakudala gin inikeza khona e oyiyo, izithako okungenani ezimbili: utshwala (nebhali) kanye zokhuni (amajikijolo ke). Umkhaya Ohlukene isiphuzo zibe izinhlobo ezimbili eziyinhloko:

• British;
• hhayi British.

Samuntu lokuqala genie angatholakala ziphuzo zazihluzwa we utshwala kusuka ukolweni, kanti utshwala ibhali isetshenziswa e-Netherlands. Okuvame kakhulu iyona London gin ezomile.

gin British etholwe isithokela izithasiselo in kokuqendwa kakolweni utshwala. Ngemva ukuxuba lonke futhi esinamandla. Umkhiqizo kwaphumela buhlanjululwe ukuba 43-50 degrees inqaba waliphothula kusuka usawoti ukungcola ngamanzi.

indlela Dutch lokuveza gin simiswe ngalendlela lelandzelako: zonke izingxenye kunezelwa inhlama ibhali, bese ukwakheka is isibilile kanye distilled. Ngemva kwalokho, ukunambitheka sengezwe kanye nenqubo okuphindaphindiwe. Ukwakheka okuholela buhlanjululwe ngamanzi enqabeni oyifunayo. Dutch utshwala - gin - emva ziphuzo zazihluzwa ngebhali utshwala namanje igcinwe oki imiphongolo. Lokhu ulunika ukunambitheka ekhethekile nombala, efana nogologo. Kuye isikhathi isitoreji imiphongolo zihlukile izigaba intengo ye-gin.

Ethakazelisayo gin

Ngo edolobheni laseBelgium Hasselt has eNational Museum, elinikeza amaqiniso athakazelisayo mayelana utshwala eqinile, okuyinto aphuze gin. I engavamile ngakho wukuthi emva singagwinyi emlonyeni umuzwa thunzi, kodwa hhayi evutha, njengoba kwaba njalo endabeni ka-vodka noma nogologo. A ikhuthaza ukunambitheka umuzwa zokhuni amajikijolo, uphayini izinaliti noma ezisawolintshi kunezelwa izingxenye ezengeziwe.

Ngo-2009, i-bar ekhethekile wavulwa e-England, lapho i-gin kanye tonic akusho baphuze, futhi ukuhogela. Imishini ekhethekile iyasha isiphuzo, futhi ukuvakashelwa izindawo amasudi zokuzivikela donsa evala yayo. "Umusi" gin, intengo okuyinto ilingana okuyisilinganiso sabangu-5 izinyawo, ubhekwa hhayi eshibhe, wasiqashisa okwamanje can kuphela abantu nge imali esezingeni elifanele.

Indlela baphuze gin?

Akukho umbono owodwa mayelana nendlela baphuze gin isiphuzo, alikho. Uyena utshwala eqinile, ngakho-ke ingasetshenziswa ifomu okumsulwa noma buhlanjululwe. Njengoba injalo emsulwa ungaphuzi kaningi, imbangela ukunambitheka owomileyo ube yiziphethu gin. Isiphuzo ukugwinya yinqwaba amancane njengoba vodka, iluma copiously nge ashisayo nabandayo, isib, eyosiwe inyama. Ukuze ungangihluphi kakhulu isici esivuthayo ukunambitheka, ungaba isidlo gin umdlalo, ushizi, inyama, inhlanzi, iminqumo, ulamula, anyanisi zifakwe emanzini anosawoti, nokunye .. In izitsha ohambisana efanelekayo ukuphuza nanoma yini nje, kuhlanganise izithelo. Konke kuncike esikuthandako ukunambitheka. Ngaphambi kokusebenzisa utshwala Kunconywa ukuba kuphole, abaningi baphuze ngayo naseqhweni. Ngokuvamile, isiphuzo undiluted wakhonza ekuqaleni edilini njengenhlangano isiphuzo esigeza inhliziyo, ngoba njengoba esitolo kanye gin ikhaya kuvusa kakhulu iphango.

Izingilazi ze-isiphuzo undiluted kufanele kube encane, nge phansi isici obukhulu. Ngokuyinhloko i-gin niphuza nabathelisi Cola, soda, soda, izithelo neziphuzo. Le ndlela yenza kube lula ukwehlisa amandla futhi ukuthambisa ukunambitheka kwako. ngezabelo ezithile alikho, ngokuvamile zonke izithako zithathwa ezingxenyeni alinganayo. UKwenza iZinto ngeNdlela eNgakajayeleki ukunambitheka gin kwenza kube isisekelo esihle kakhulu ezihlukahlukene cocktail. Kulokhu, lo wasebenzisa yokugeza izitsha izinkomishi okusezingeni eliphezulu bottomed. I cocktail ethandwa kakhulu - i-gin kanye tonic.

Indlela ukulungiselela cocktail of i-gin kanye tonic?

Cabanga izingxenye eziyisisekelo isiphuzo:

1. Ice. Ukuze wenze lokho, zisebenzisa distilled noma lamanzi esiphethu. Uma iqhwa buhlangene ku cubes ezinkulu, kubalulekile ukuba usike zibe yizicucu ezincane.
2. Omunye lemon. Kufanele usike nje ngaphambi ukulungiswa cocktail.
3. Gene.
4. Tonic. Kuyinto efiselekayo ukusebenzisa "Schweppes" e 200 ml amabhodlela noma amathini.

Lapho bonke etholakalayo ezandleni zakho, ungaqala ukwenza cocktail. Indlela ka-gin kanye tonic kuyinto: ingilazi egcwele ice luthuli by cishe ingxenye yesithathu. Okulandelayo ukubeka nocezu ulamula. Khona-ke kancane batheleka ingilazi gin. Kuyadingeka ukuba ulinde kancane bese uhlanganise wonke izithako. Ngaphezu kwalokho, ingilazi wathela tonic, i-gin Ingxenye Isincomo 2: 1, kodwa ungakwazi ukuhlola ngendlela esilindele yakho. Phuza ukulungele aphuze kancane, babejabulela iphunga elimnandi zokhuni-lemon ukunambitheka.

Alcoholic isiphuzo gin. Izinhlobonhlobo esikhulu

Izinhlobonhlobo isiphuzo, kukhona ezihlukahlukene. Ethandwa kakhulu eliphezulu isiphuzo gin ikhiqizwa ngaphansi kwegama lomkhiqizo "Beefeater". Wenziwe zokhuni, okusanhlamvu utshwala, ezisawolintshi, coriander, alimondi. "Gordon" - a olunamandla nesinamoni, Angelica, lemon ikhasi. It ikhiqizwa ngokuvumelana iresiphi of umsunguli Aleksandra Gordona. Gin "Bombay Sapphire" kunobuciko emangalisayo bushelelezi futhi isixha ocebile flavour. Liqukethe izingxenye ezifana nekasiya amagxolo, dandelion izimpande, licorice. Lokhu cocktail uDavide Dzhina lubaluleke "Martini".

Cocktail "Martini"

Lokhu isiphuzo yaqanjwa kumdlali. Indlela ukulungiselela simiswe ngalendlela lelandzelako: ezimhlophe vermouth ezomile elixutshwe ngezabelo ukulingana kakhulu selehlile bese yengezwa iminqumo eziningana gin kwi uhlomo eside. Kukhona "owesifazane" kanye "owesilisa 'version of the cocktail. Indlela yesibili esixoxe ngazo ngenhla, kodwa indlela ukupheka "owesifazane" ezihlukahlukene, ukufunda manje. Ngakho, udinga ukuthatha 1/3 ye-gin, vermouth 1/3 no 1/3 ijusi ezisawolintshi. Zonke izithako axutshwa. cocktail okumnandi ngomumo!