Peperomiya. Ukunakekela, ukutshalwa, ukufakelwa kwezitho.

Peperomiya kungokwalabo umndeni Pertseva. Kungaba kokubili zisetshenziswa kanye izitshalo yonyaka, futhi angase siluhlaza, herbaceous, izitshalo epiphytic kanye rock. Ekhaya ukuze izinhlobo eziningi peperomiya - ezindaweni zamahlathi emvula e-Ningizimu Melika. Kodwa nakuba isikhona lugcwele izinto eziningi izitshalo peperomiya, ukubanakekela Cishe efanayo.

Peperomiya babe obukhulu sifanamsindvo ukuthi kukhona Lodge, ezinwabuzelayo noma yimani niqonde. Amaqabunga esinamanzi efanayo sifanamsindvo. Peperomiya izimbali ziqoqwa e inflorescence ukucasha, njengomuntu imisila igundane, nje washaya ukuphela mncane walihlanganisa nomhlabathi phansi. peperomiya kwengane kukhona ubuhlalu amancane kakhulu obomvu esisogwini ebusweni inflorescence. Izimbali kanye fruiting peperomiya unyaka wonke, kodwa ubuhle ekhethekile simila akusho ukwandisa. Ingxenye enhle kakhulu isitshalo - awuyeka. Ziyakwazi shiny, sengathi varnished. Izithelo ewa ngesikhathi touch elula.

Njengoba amasiko zasendlini esekhulile mayelana 50 zilwane. Ake sizame ukuba uhlu ezinye zazo: peperomiya rotundifolia, peperomiya mnogokistevaya, peperomiya tupolistnaya, peperomiya ithenda, peperomiya mnogokistevaya, peperomiya ikhombe peperomiya Phaser peperomiya esiliva.

Kuhle amafasitela for ukubeka peperomiya ukuya ngasempumalanga noma ngasentshonalanga. Peperomiya ungathandi elangeni, kodwa uma wenza bachithe ku window eningizimu, ke kufanele kube pritenyat. Peperomiya ngaphansi ekukhanyeni okunamandla, amahlamvu ziqala ukuba liyoshwabana futhi azikhuli. Peperomiya namahlamvu aluhlaza ukubekezelela umthunzi omkhulu, kodwa izitshalo coloration variegated uzodinga ukukhanya okuningi, ukuze uzitholele kube nombala wako. Nge ukuntula variegation ukukhanya bungase buphele kanti amacembe ziba nje oluhlaza.

Peperomiya ukunakekelwa ebusika

Peperomiya ungazange ukubone isimo dormancy ebusika kanjalo nezitshalo zidinga ukukhanya nobusika. Ngaphansi izibani, lesi sitshalo sikhula kahle futhi sizenza wedwa.

Amazinga lapho peperomiya azizwa engcono 20 - 22 degrees ehlobo futhi 18 - 20 degrees ebusika. Lapho ekhula peperomiya kuwufanele ikakhulukazi ukukhumbula ukuthi iningi abayithandi le isitshalo. Lesi sitshalo akakubekezeleli okusalungiswa, futhi ngenxa yalesi sizathu, ngisho nezinyanga zasehlobo, awusebenzi nomthelela emphemeni noma ithala. Futhi njengoba lesi sitshalo akakubekezeleli ukupholisa izimpande. Ngakho-ke, ku-efasiteleni abandayo ebusika akukuhle ukuba.

Ukunisela peperomiya uyaqhubeka unyaka wonke. Entwasahlobo nasehlobo ukuthambisa kwakudingeka ziyinsada, futhi ebusika - a ngokulinganisela. I ungqimba phezulu inhlabathi kumele njalo zome, futhi yonke inhlama kancane vlazhnovatoy. Peperomiya ngokulinganayo ungathandi zichichima, njengoba overdrying. Esimweni sokuqala, lesi sitshalo uzoqala ukubola izimpande, futhi okwesibili - amahlamvu ayehla. Efanele nezinhlobo ezincane enezicabha peperomiya bazithela ngokulinganayo unyaka wonke, ngaphandle ebusika. Uhlobo namahlamvu obukhulu futhi esinamanzi made ngokwanele ukuze ukwazi ukuthwala omiswe groundnut ikhoma. Peperomiya ngezikhathi kungenziwa olufuthwe. Fed ne isitshalo unyaka wonke, umquba eziyinkimbinkimbi: entwasahlobo nasehlobo - ngenyanga kabili, futhi ebusika - kanye ngenyanga.

Akudingi ukunakekelwa peperomiya ikakhulukazi eziyinkimbinkimbi. Akukhona kwendle emhlabathini, kodwa uhlobo encane enezicabha zikhula kahle ekukhanyeni, nenhlabathi emoyeni permeable.

Peperomiya: ukunakekelwa kanye ukufakelwa

Eminyakeni yokuqala yokuphila lesi sitshalo utshalwe kanye ngonyaka, futhi kamuva njalo eminyakeni emibili. Izimbiza ngoba Ukufakelwa phakathi ububanzi futhi engajulile. Futhi, lesi sitshalo utshalwe kabusha, uma wama ukukhula noma emgodini abakhwabanisi uvele izimpande. Ground for transplanting kungcono ukuthatha ene-asidi kancane. Awunankinga ezimibalabala primer jikelele "terra Vita". Peperomiya ukuhanjwa kulinywe hydroponic.