Obani namuhla ongakaze ezwe nezinongo ezinjenge like oregano? Isithokelo uthatha igama lawo igama Arabic «marjamie», okuyinto elihunyushwe ngokuthi "asinike '. Yayaziwa cishe kuwo wonke amazwe. Ngokwesibonelo, eRoma, yena kuchasiselwe amandla othando, mhlawumbe ngenxa egameni lesiLatini «amaracum», naseGibithe kweqembu utshani wanika isihloko wokwenama. Yiqiniso, ezihlukahlukene kakhulu ezindimeni zamakha kanye namakhambi kuyinto engavamile kithi, kodwa ukusetshenziswa kwabo ukupheka ngeke ingagcwalisa ukuphila kwakho ngezigemegeme flavour entsha namaphunga ako.
incazelo
Marjoram - isinongo, okuyinto esetshenziswa ubuciko Culinary cishe kuyo yonke indawo; kungaba ukungezwa ngokuphelele noma yimuphi dish - kusuka isobho kophudingi. Uyinuke kancane elimnandi, okubabayo, kodwa ngesikhathi esifanayo, ezimibalabala, kancane like camphor. Njengoba for ukunambitheka, kuba okunoshukela kakhulu futhi ostropryany, ngakolunye uhlangothi, futhi ithambe futhi amnandi - ngakolunye. Lokhu Iphalethi ezibanzi elihlobene ne inqwaba amafutha abalulekile, okuyinto abacebile oregano. Isithokelo, lokhu Ubuye wokuqukethwe lelisetulu amavithamini, okungakwazi kodwa kuthinte flavour. Ngokwesibonelo, e ngezithako zawo zingatholakala rutin, carotene, pectin, vitamin C kanye tannins. Ngo ehlukile bohlobo marjoram isehlane esanda kutholakala, ngaphambi kokuba kulinganiswa oregano, nakuba banalo timphawu elikhanyayo.
umsuka
Lapho kwazalelwa lokhu spice kumangalise Southern Europe, okuyi-Mediterranean, nakuba endle lingatholakala e-Asia Minor futhi ngisho eNyakatho Afrika. Hlakulela oregano waqala e-India naseNtshonalanga Yurophu. Futhi lapha Simila ikakhulukazi eCrimea, aseBaltic, Moldova ne eCaucasus. Kunezinhlobo ezimbili zama-utshani: imbali kanye leaf. Kodwa ukusakazwa got uyibuka okokugcina, njengoba kuba esiyize zisetshenziswa. Uma unquma ukutshala isitshalo at dacha wakhe, khumbula: marjoram - spice ukushisa-onothando, uthanda ukukhanya kanye inhlabathi okuxekethile. Futhi nakuba kuyinto ehluke nesomiso nemithi, kodwa ekuqaleni idinga ukuthambisa luningi. Izimbali oregano ngo-June, lapho isikhathi amaqabunga abacebile amafutha abalulekile. Futhi kusukela ngaleso sikhathi ingasetshenziswa zokupheka. Lapho iphele utshani akaphelelwa impahla yayo, ngakho-ke ungakwazi Thenga kuso sesikhathi esizayo, kodwa ukuze sigcine sigqoka kufanele ibe isitsha esivaliwe.
indaba
Njengoba spice namakhambi okwelapha imbiza marjoram is ngezikhathi ezaziwa kudala. AmaGreki ayekholelwa ukuthi anakho omlingo, ngakho ngokuvamile awusebenzisa imihlatshelo konkulunkulu, ukubhema impepho. kunjalo futhi nombono wokuthi uma wengeza spice kuya iwayini, iyakuphenduka hlobo lothando isiphuzo, ngoba utshani kuyinto aphrodisiac enamandla. Ngaphezu kwalokho, e eGrisi, wayaziwa nangokuthi izitshalo ukunikeza injabulo nesibindi. Ezikhathini zasendulo, lokhu spice njengoba marjoram, isicelo lithole hhayi kuphela ukupheka kodwa futhi izimonyo. Wenezelwa njenge-ejenti isithokela emanzini okugeza izandla. EYurophu lehla ngokushesha inani lalibhekwa ifomu embi hhayi ukugcwalisa ukudla lokhu spice esiyingqayizivele. Ngisho nangaphambi kokuba Uhobhane, marjoram lalisetshenziswa ubhiya, futhi French Uvule lokhu isithokelo for winemaking. It is njengoba isicelo kwayo kabanzi kwezokwelapha ezaziwayo. Folk abelaphi ukuncoma spice futhi rheumatism, futhi nge umkhuhlane, ucabangela ukuthi esusa yomoya, okwenza ukusula ingqondo nenhliziyo - eqinile. Namuhla, abaningi baye ukhohliwe mayelana ayelapha possessed marjoram. Isithokelo namanje intandokazi ekuphekeni.
Ekuphekeni
Lokhu spice wayekwazisa konke kusuka ephezulu labapheki ukuze hostesses yasemakhaya. Ngenxa ukunambitheka ocebile futhi elikhanyayo ukunambitheka marjoram sengezwe zonke izinhlobo izitsha, kungakhathaliseki inyama noma imifino, salads noma isobho, iziphuzo noma nama-dessert. Njengomthetho, kuphela amaqabunga efihlekile izitshalo njengoba omisiwe futhi ahlanzekile. Isithokelo kabanzi lisetshenziswe ukuwafaka imifino, ezifana ukhukhamba, Ugalonci, zucchini, noma utamatisi. Emhlabeni wonke, okungcono marjoram Culinary isetshenziswa ngokuyinhloko ukuze ukunambitheka kanye uthuthukise ukunambitheka ukudla okunamafutha kanye trudnousvoyaemyh. Kwakukhona ngisho washayelwa a ifayela echaza ifomu elithile, othi i-nokunamanoni umngane kuyoba marjoram nje. Enye igama laleli isinongo - isoseji imbiza okuyindawo lingahunyushwa baphetha ngokuthi ngokuvamile isetshenziswa ukulungiswa ayi.
Iziphuzo kanye nama-dessert
Okudidayo ukuthi, namakha kangcono yengulube ubuye efanelekayo ukulungiswa zezinkambi, jellies kanye compotes. Ngeke nje uthuthukise ukunambitheka kanye nephunga elimnandi isiphuzo, kodwa babuye basinikeze amanothi aqabulayo, okuyinto ebaluleke kakhulu ehlobo. Yiqiniso, kungcono uma unaso ukudla amahlamvu fresh - Zingamashumi elimnandi kunawo. Kodwa ungakhathazeki, uma uwasebenzise ifomu eyomile. Ngaphezu kwalokho, oregano ngaso sonke isikhathi esiyinhloko isithako nomuthi ezidakayo nezinto zokuhlanza elixirs. Ngokuqondene nama-dessert, kahle sigcwalisa aqabulayo ehlobo izitsha, jellies futhi sorbets wenza kusukela izithelo izithelo.
Yini esikhundleni oregano?
Ngakho ethandwa e-Europe, spice ngesinye isikhathi kunzima ukuthola emashalofini ezitolo edolobheni. Nokho, kungaba ukushintshwa. Njengoba ojwayelekile, njengoba analogs isinyathelo izinongo kuqine kanye namakhambi, okuyinto has ukunambitheka engengaphansi okukhulu kanti iphunga. Ngokwesibonelo, kuze kube muva nje, sasibhekwa njengophawu lokuthi esiseduze marjoram oregano. Lokhu spice isibe sibonga laziwe kabanzi ukusabalala pizza njengoba ebalulekile yalesi izitsha Italian ethandwa. Eminye imithombo oregano abizwa ngokuthi - pizza spice. Thyme ubuye efanelekayo esikhundleni, uma ungenawo ukuthola marjoram imbiza. Izinongo ezisetshenziselwa ukupheka lokhu ukupheka - kuyinto isayensi. Ngokuphelele esikhundleni omunye akusebenzi, njengoba ngamunye namakha uhlukile ngendlela yalo.
inhlanganisela umhlabeleli
Kodwa njengoba inhlanganisela izinongo, azikho imingcele. Nakuba kuba njalo art. Kumele ube ithalente ukuhlanganisa ngokuvumelanayo iresiphi efanayo flavour ezahlukene, ikhumbula amandla zabo nezindawo ezikhethekile. Noma yini bathi, kodwa ukupheka lifana chemistry yemvelo. Okokuqala sinake ukudla eyisisekelo ukuthi uyangena ukupheka, ngoba ngamakhambi kanye nezinongo nje umphelelisi kubo. Ngokwesibonelo, uma inhloso yakho ukubhaka amazambane noma ama-eggplant, elimangalisayo ukunambitheka nokugqamisa isidlo izokwengeza seasonings ezifana esikweyoku basil, Thyme kanye marjoram. Ukusetshenziswa yokugcina lihambisana izinongo, clove kanye amakinati yemukele ukulungiswa inyama nengulube noma pate, ezidumile ikakhulukazi e-France. Uma sithatha inhlanganisela zendabuko, okubalwa amahlamvu isehlane bay, emnyama noma otshanini obumnandi futhi ngaphansi ukucatshangelwa. Ngenxa ukunambitheka layo eliyingqayizivele izakhiwo marjoram zingahlanganiswa ngisho nemifino ebabayo - umhlonyane, noma Thyme. EJalimane, kuba ebalulekile e ukuthengwa ayi. Emazweni amaningi kukhona izindlela kazwelonke yendabuko lapho yindawo kunikezwa marjoram. Ngakho ungesabi ulinge, futhi uthola zwe elisha elimangalisayo of ako nokunambitheka kube nini. Into esemqoka ukuthi kubalulekile ukwazi lapho usebenzisa lolu spice eqinile, yilokhu kufanele wanezela ngokulinganisela. Kungenjalo, kungaba ukubulala hhayi kuphela ukunambitheka nezinye izinongo, kodwa umkhiqizo main.
Ukusetshenziswa kwezokwelapha
Yini enye eyoba kusimangaze marjoram? Ekuphekeni - ke akuyona into kuphela elingakwazi ngiziqhayise zalesi sitshalo. Liphinde kabanzi Folk imithi njengoba isidambisa-zinhlungu i-migraines noma ubuhlungu esikhathini. Baphatha ukukhwehlela nesimiso sezinzwa izifo. Njengoba kushiwo ngenhla, marjoram ngokuvamile ukungezwa izitsha trudnousvoyaemye okunamafutha kakhulu, ngoba kuba nomphumela omuhle izinqubo esiswini namathumbu. Decoction lokhu imbiza kuzosiza ukuqeda ukuvuvukala, kanye nokuhlinzeka ukupholisa. Kanye calendula marjoram possesses umphumela anti-inflammatory, isibonelo emva ukususwa izinyo noma ngesikhathi kuqubuka stomatitis akuyona engadingekile ukuba ukuhahaza umhluzi la makhambi 3-4 izikhathi ngosuku. Marjoram ngokuvamile belulekwa lapho Ukudla usawoti-free, kusukela kuba namandla ukunambitheka enhancers. Wamafutha ngesisekelo lesi sitshalo ukhathazekile esetshenziswa sezinhlungwini neuralgic, amagciwane, Ukwenyela nezifo rheumatism. Abantu abaye wembula isifo so-renal, gallbladder, isibindi, futhi isilethikusebenza ukuncoma ukuthatha marjoram. izakhiwo ewusizo kulesi sitshalo esivelele kubonakala isikhathi eside, futhi emakhulwini eminyaka abantu baye baphathwa Iziphungo namafutha kwezindlu kusekelwe kuyo. Umthelela ezimatasa it has ngesikhathi izifo catarrhal njengoba aqede amakhala yisisu, umphimbo ukucasuka.