Lapho ukugcina uju noshukela. Kungani crystallize?

Uju wadalula nemelela kabi kaningi kunezinye imikhiqizo. Abathengi bakhathele ukubona degree yayo engokwemvelo, asesebenzisa ukuhlolwa kube lula ekhaya. Ngokuvamile kukhona isithombe esinjalo: ngezinyanga ezingu 2-3, wathenga esitolo fresh liquid honey ushukela. Kungani kwenzeka futhi kanjani it njengoba kubonakala kula crystallization izinga? Abafuyi bezinyosi "Sadko" zithi lo mjikelezo futhi bakubheka kungokwemvelo. Nokho, "ahlale phansi" ngokuhamba kwesikhathi, akubona bonke izinhlobo, futhi lokhu kuholela ekuphelelweni amakhasimende imicabango yokukhathazeka.

Kufanele candy uju yangempela?

Ukuze isitoreji isikhathi eside uju crystallizes, ngokuhamba kwesikhathi kwenzeka ngisho amaseli uphawu ezisebusweni esidlekeni.

Siyini isizathu ukuthi kulelo nakulelo libanga ngaphansi kwezimo isitoreji efanayo uhlala ketshezi eminyakeni, kanye nezinye uju - ushukela? Kungani uhlobo ezahlukene crystallization izinhlobo zayo ezihlukahlukene? Lokhu kungenxa isilinganiso izingxenye eziyinhloko: i-glucose, fructose kanye amanzi ebangeni ngalinye.

Fructose okubonakala kalula oncibilikayo emanzini futhi ingeyona zinhlayiya. Lokhu kusho ukuthi uju, fructose okusezingeni eliphezulu (sage, heather, usika izingcezu azidingayo ngokucophelela) abakwazi crystallize okwesikhathi eside. umkhiqizo Acacia uyakwazi aqhubeke ewuketshezi iminyaka engaphezu kwemibili.

Glucose ine solubility aphansi. Lapho-ke kule nezinyosi, ngokushesha ke "lihlala".

Isilinganiso glucose futhi fructose - akuyona njalo. It kuncike izimo zezulu, zezitshalo, izitshalo uju, izinyosi ukuzalela kanye degree of ukuvuthwa komkhiqizo owodwa wokuphila kwabo. Uma wadalula nezici ezithile zemvelo anda ukwabiwa izitshalo fructose, uju eqoqwe kulo nyaka, awukwazi crystallize, kodwa ngesikhathi esifanayo ketshezi isikhathi eside.

Okunye oluqukethwe kulesi sidlo ushukela futhi kungathinta inqubo crystallization.

Melezitose - antikristallizator glucose. Okuqukethwe eliphansi ketshezi (2-3%) kungabonakala nasemkhakheni cultivars kuqoqwa rapeseed, colza nobhekilanga. They zuza ngokushesha, ngakho kungokwemvelo ukuthi onjalo uju ushukela izinyanga 2.

Kunganjani acacisa uju Honeys? Kulezi, + njengasosukwini lokungivivinya chestnut Linden beloakatsievyh amamaki melezitose iphesenti ephakeme (6-9%). Kukodwa izidakamizwa okuqukethwe okusezingeni eliphezulu, kungase kwenze amakristalu njengoba olungaqinile.

On izinga umkhiqizo, ukuvuthwa futhi kwaqala Botanical kungaba liyokwahlulelwa ubunjalo crystallization futhi kanjani ngokuqinile ushukela uju.

Kungani lukhuni ehlungiwe uju?

Ummbila impova ekhona iwumkhiqizo wemvelo, kukhona izikhungo emhlabeni lapho siqala crystallization. Uma yeka uju kuzihlungi ukuthi asuse impova, isikhwehlela namaprotheni izinto, awusebenzi lukhuni isikhathi eside futhi ine isethulo ekhangayo. abahlinzeki ezinkulu emazweni European kukhona iChina neNdiya. Umsuka uju usukela kuphela impova, futhi ultrafiltered umkhiqizo amnandi ngisho kungavunyelwe kwamanye amazwe ukuze uqambe igama elithi "uju".

Kanjani uju yangempela?

Candy noma cha ketshezi, okuyinto okukhiqizwa izinyosi kusukela isiraphu? bona ukudala umkhiqizo akufane nezakhi ezithile zamakhemikhali ukuze yemvelo imbali uju. Izinqubo ezenzeka kuwo ngendlela efanayo, ngakho-ke konke incike ubuqotho beekeeper. Ukwazi butholakala enqubweni eyinkimbinkimbi yokuthela ukukhiqizwa umkhiqizo kungathinta ukungaguquguquki yayo. Sugarcraft lula nokusheshisa, okwenezela uju entsha ubudala. Ngokufaka 1 g uju Shrunken 1 kg okusamanzi uhlanganise kahle, kungenzeka ukuthola icala ku 1-2 izinsuku.

I sugarcraft abandayo ngokushesha. Iqala emngceleni ketshezi kanye emoyeni; liquid okuqinile. Ezinye izinhlobo lukhuni phansi kusuka kwamanye zinhlayiya nucleated kuwele phansi, futhi inqubo iya phezulu.

inqubo Saccharification akuphazamisi izinga lomkhiqizo kanye kunciphisa yayo umsoco. Ngesikhathi kubusa amaSoviet, ngisho sinqatshiwe ukuthengisa ezimakethe Kolkhoz uju liquid usuku ngemva kukaOctober 1, bakubheka njengobuthakathaka mbumbulu ongakulungele ukudliwa.