Ithanga Isithandwa: incazelo ezihlukahlukene kanye nokubuyekeza

Sekuyisikhathi eside Ithanga kwaba isivakashi wamukelekile on amatafula abantu amakilasi etindzaweni letihlukene tekuhlalisana, abampofu ziqonde emakhosini. Kwezinye izindawo, iphathwa ngokumthokozisa, njengesipho wonkulunkulu, abanye ohlonishwa njengomholi umhlengikazi, futhi liyinqolobane impilo nokuphila kade. Nakuba kusukela esikhathini lapho lesi sitshalo phathelana ezifuywayo kutshalwa in inqwaba, Sekuphele iminyaka engaphezu kuka-7000 ubudala, akunakwenzeka kuphela anqobe izwe, kodwa uhlala intandokazi isiko Culinary kwezizwe eziningi.

Izici izinhlobo ezinkulu-fruited ithanga

Lezi amathanga ezimela uhlobo namaqhawekazi zamaphephandaba nethelevishini izindaba, iqhaza imincintiswano futhi uthole i-Guinness Book. imidondoshiya elikhulu fruited okuyinto zihlanganisa amathanga Ushukela grade, ongafinyelela usayizi omkhulu futhi zibe nesisindo esingaphezu 100 kg.

izici yabo ehlukile yilezi:

• isikhumba obukhulu, okuletha ezokuthutha omkhulu ngisho olude kakhulu;
• inyama namanzi, okuyinto esetshenziswa ngempumelelo izitsha zokudla namakhekhe elimnandi;
• bona ziwusizo hhayi nje kuphela kubantu, kodwa abalimi abaningi ngokukhethekile esekhulile izinhlobo ezinkulu-fruited amathanga lokondla imfuyo;
• zingagcinwa isikhathi eside;
• eliphezulu ukuhoxa;
• lezi izinhlobo zidinga ukunakekelwa kahle.

Okubalulekile ukwazi: ithanga candy, kanye nazo zonke ezinye izihlobo zayo ezinkulu, idinga isikhala, ngakho umhlaba ngaphansi kufanele ibe nkulu ngokwanele.

incazelo ezihlukahlukene

Lokhu ummeleli we ithanga elikhulu kungokwalabo phakathi-amakilasi idina Sekuyisikhathi eside abalimi onothando. Njengoba ezinye zazo, lokhu ngenxa nje kuphela ukunambitheka kwalo, kodwa futhi nge okungenani yesondlo.

Ithanga Yum (isithombe okusesihlokweni esithi) yakha izithiyo isigamu-imitha, lapho ukuvuthwa kusuka 5 kuya ku-8 izithelo enesisindo 3 kg. Lokhu ezihlukahlukene libhekene bushelelezi kwesikhumba orange umbala kungekho uginindela kancane elikhanyayo, namanzi futhi elinambitheka sashukela.

Okubalulekile ukwazi: bokuthi lokhu ezihlukahlukene wukuthi isikhathi eside Ushukela ithanga lugcinwa, imnandi, ethambile futhi tastier kuba.

Izinga eliphezulu ushukela e uginindela (8%) ingezwe injalo iluhlaza in salads, wabhaka, elisetshenziswa amasobho, puree, garnishes, sezimoto kanye izifundo yesibili. Ngokulinganayo ethandwa futhi ewusizo aphume ke juice, ngenxa lemali elikhulu carotene ne ascorbic acid. Lokhu kubeka ku-zilingana nezinhlobo Vitamin engcono imikhiqizo wezokudla anconywe ngodokotela njengoba ukudla okukhethekile izifo ezahlukene.

ukulungiselela Site for kokwehla

uzilungiselele endaweni efanele - kuyisihluthulelo isivuno esihle. Ithanga Siyanibonga, abashayeli bamaloli Izibuyekezo uqinisekise it ukhetha:

• imibhede, kahle wotha ilanga;
• yokukhanya naphakathi loamy nenhlabathi;
• ashona organic;
• isikhala esiningi, ukuze ibanga phakathi lamagquma izitshalo kufanele okungenani 90 cm, futhi izithombo olunesisekelo 1 m ^2.

Okubalulekile ukwazi: ithanga candy, ukudalulwa okuyinto letinikwe lapha ngenhla, libhekisela izinhlobo ezinkulu-fruited, ziwumthwalo nezimfuneko ezithile emhlabathini, ngakho-ke ukungabi khona ukwakheka oyifunayo kwenhlabathi abashayeli bamaloli ekhetha ukubeka imibhede ephakanyiswe. Lokhu kukuvumela ukuba kuxhomeke izinga bezwe, ukususa ukhula futhi likuvumela ukudala ungqimba ukujula adingekayo ngamunye imifino grade ngamunye.

Ngaphambi kokufika we ekilasini ithanga imeyli kufanele umbe futhi zalisa humus umquba noma umquba ngesilinganiso 7 kg 1 m ^2. Uma umhlabathi kulabo ababempofu kakhulu, ngaphezu kahle ngamunye kufanele uthele 2 izinkomishi umlotha futhi 50 g superphosphate.

Ukutshala imbewu ithanga Siyanibonga

Ukutshala lokhu ezihlukahlukene kungaba kokubili imbewu nezithombo. Izintandokazi buyehluka kuye esifundeni. Lapho umhlaba futhi emoyeni sekuqala ukufudumala ngokushesha, ungakwazi ukuhlwanyela imbewu candy ithanga, nalapho entwasahlobo sekwephuzile nokushisa, kungcono ukuba sikhule izithombo kule abamba ukushisa, noma ekhaya.

Ngaphambi kokuqala ayihlwanyelayo kudingeka ukhethe imbewu engcono. Ukuze wenze lokhu:

• Ingabe bahlola ukuhluma lokutshala ezibonakalayo, ezingashabalala wathandela ngendwangu ezimanzi noma ithawula ngoba ngosuku: imbewu, okuyinto dweba nangaleso sikhathi, kuncike ukufika.
• Ngisho noma laba bantu ababhekana nakho ukuze magciwane, letengetiwe ngeke ukuvikele. Kwanele ukubeka imbewu ekhethelwe ngosuku emanzini, umquba noma isixazululo buhlanjululwe potassium permanganate, ukuze abanikeze isivikelo.
• Lukhuni ukunikeza imbewu engcono ukuhluma, Nokho wazibonela balimi kubo ofakwe amanzi afudumele, bese ibekwe izinsuku eziningana kule esiqandisini, okuvumela lokushisa 0 degrees. Phakathi nalesi sikhathi, kudingeka siqiniseke ukuthi abazi ziqhume.

Ngemva ezidingekayo ukuze kuvikeleke imbewu ukuxhaphaza ke adala esakhiweni lelungiselelwe. Isikimu zokutshala hole is 1 kuya 1.5 m nge okungenani 8 cm ukujula. Ngamunye wabo ngqo ngaphambi kokutshala wathela bese waphonsa 3-4 imbewu ngokucophelela. Uma esifundeni ziyinsakavukela yesithwathwa ngasekupheleni, imithombo kungaba idlule 10 cm, okuzokwenza ukuvikela izitshalo ekubhujisweni.

Lapho sekuyisikhathi sokuba mncane out amahlumela amathanga, khona-ke kumelwe hhayi ukuyikhipha umpofu wabo, futhi usike. Lokhu kungenxa yokuthi bonke izithombo imile izimpande ngokushesha, okuyinto munye. Ngakho-ke, bebambisana ususe amahlumela izithombo eqinile, "weaklings" yikha izithelo.

Ulungiselela packagings izithombo

Ukuze ukhule izithombo enempilo, udinga ukugcwalisa imbewu akhethiwe ngamanzi wafaka endaweni efudumele, kodwa hhayi eduze ngokushesha umthombo ukushisa, ngakho kungukuthi okuphekiwe. Kuze kube yilapho ziqhume, futhi phansi okulungiselelwe amabhodwe.

Njengoba iziqukathi Site amabhodlela zokutshala cut plastic, amabhokisi eyenziwe amakhadibhodi, ezifana imikhiqizo yobisi noma izinkomishi zalutho.

Njengoba ithanga Ushukela inohlelo impande ithenda kakhulu ke ukuze ugweme ukulimala yayo nge kwezitho okunye, womshini iziqukathi amabhodlela epulasitiki inqanyulwa hhayi kuphela phezulu kodwa futhi phansi. Enough ukwenza esitsheni ngaphandle ukuphakama phansi 7-8 cm, bagcwalise nabo potting umhlabathi wembatha Pallets, ezifana amapuleti alahlwayo. Encwadini emaphaketheni ezifana izitshalo kulula ukufakelwa ngaphandle kokulimaza kubo.

Zitshala izitshalo ekhanyayo

Ukuze uthole kudingekile inhlabathi ingxube Ukwakheka ukuba exutshwe Peat wapheka phansi futhi humus e isilinganiso 1: 1: 2 ngokulandelana.

Lapho imbewu ziqhume ngokwanele, basuke etshalwe isitsha ukulungele a 5 cm ukujula futhi agqoke endaweni kahle elikhanyayo. Ngemva amahlumela zikhula (izinsuku 12-14), badinga wenziwe ngokucophelela futhi kancane ufafaze phansi.

Okubalulekile ukwazi: kusukela iziqukathi yisithombo kumele okungenani ibanga elanele komunye nomunye ukuze izitshalo namandla azihlanganisiwe ilanga buthaka bazalwane.

Ngaphambi zitshala izithombo e ekhanyayo, kubalulekile ukuba lukhuni, okuyiwona sekusile imenze emoyeni evulekile, futhi ebusuku ukushiya endaweni epholile, isibonelo, ehholo noma kuvulandi.

Izithombo watshala ngendlela efanayo njengoba imbewu ngaphandle kokukhipha nezipakupaku ongagcwali. Zivikela izitshalo kusuka izinambuzane. Ngokushesha ngaphambi kokuba izimbobo ukutshala zigcwele amanzi afudumele.

ukunakekela izitshalo

Ngaphambi ithanga eshiya somknetsya, njalo amaningi futhi athambise umhlabathi, ethwele Umanyolo eziwuketshezi manyolo organic noma amaminerali, kodwa hhayi emva ngaphambi kwezinsuku ezinga-10 izitshalo abangu zidluliselwa ku ekhanyayo.

, Kufanele Uyazi ukuthi uthanda ithanga (Isithandwa grade) ukuze kutholwe isivuno esihle ngempela. Izibuyekezo balimi zithi iyaphendula kahle:

• Lo dilution futhi wafaka umquba wenkukhu. Ngenxa yale njongo kubalulekile ukuba uthele amanzi ashisayo kanye ake ume kuze kube abagcwele bese buhlanjululwe ngamanzi ka 1:20. mullein Wehlukanisile ayathanda zalisa lesi sitshalo, kodwa ugovuze ngamanzi endaweni isilinganiso 1:10.

Ngaphambi izitshalo efaka umquba kufanele uyophuziswa kahle, ungadikibali umquba ashise izimpande ithenda ithanga.

• Kukamanyolo amaminerali ithanga Yum ayethanda ammonium nitrate esikhungweni isilinganiso 1 Ibhokisi likamentshisi Umanyolo ibhakede lamanzi.

ukuthambisa esifike ngesikhathi, Ukuhlakula ukhula, hoeing futhi efaka umquba phansi ukuvumela lolu hlobo ithanga ukunikeza isivuno esikhulu izithelo ezinkulu futhi eqinile.

Ukuqoqwa kanye storage of amathanga

Ukuze uthole uhawukele ezinkulu, isitshalo kufanele pinched. On the stem oyinhloko esibelethweni sakhe Kwenziwa emva 3-4 izithelo, yabalwa kusukela owokugcina kulaba amahlamvu 5. Ohlangothini amahlumela okufanayo Kwenziwa zangekhulu lesihlanu ishidi nipping, kodwa ngemva esibelethweni lokuqala yesibili. Ukuze izimpande ngaphezulu, okuyinto lizonisela nemivimbo engu ngezithelo, bafafaza phansi.

Isivuno lesi ezihlukahlukene uya ekupheleni ekwindla kuze frost kuqala futhi njalo nesomiso. Izithelo usike kusukela amanqina futhi agcinwe endaweni lapho ukupholisa efanele futhi izinga lokushisa hhayi ngezansi 7 degrees ebusika. Ezimweni ezinjalo, awayona nezimbobo emthonjeni.