Indlela sikhule isilimo esidliwayo esinamagatsha anamanzi kwakubangelwa imbewu ekhaya?

I nenzuzo nokwelapha izakhiwo isilimo esidliwayo esinamagatsha anamanzi owaziwayo izikhathi waseGibhithe lasendulo naseGrisi, odokotela okulungiselelwe ususwe ezimpandeni zawo futhi leaf zezinkambi. Kamuva lo baba spice ukungezwa salads nezinye izitsha, abenze ukunambitha bunzima kakhulu futhi okubabayo. Ngenxa isilimo esidliwayo esinamagatsha anamanzi iye yatha- futhi waqala zasakazekela kulo lonke izwe, kanti gourmets bayakwazisa hhayi kuphela ingxenye yayo oluhlaza, kodwa futhi petioles, futhi impande.

Omama abaningi abasemakhaya yesimanje singazi kuphela mayelana izakhiwo ezuzisayo zalesi sitshalo, kodwa futhi indlela yokutshala kwakubangelwa imbewu isilimo esidliwayo esinamagatsha anamanzi noma umoba.

Izinhlobo kanye nezinzuzo isilimo esidliwayo esinamagatsha anamanzi

Uma ngaphambili isilimo esidliwayo esinamagatsha anamanzi kwakubangelwa esekhulile kuphela womshini infusions zokwelapha nezidakamizwa, kodwa namuhla, balimi eziningi zama ukwaba isiqephu sezwe ngaphansi kwakhe kuleli zwe. Labo abantu abanentshisekelo kungenzeka eziphilayo ngempela ngaphandle isifo futhi uyephuza eza ubudala isikhathi esingenasiphelo, nsuku zonke ukudla neziqu, amahlamvu noma impande yalesi simila. Labo abanalo izingadi, sizama ukufunda indlela yokutshala kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi imbewu ekhaya.

Lokhu kungenxa ukwakheka kwezakhi namavithamini ngaphakathi lezinti zalo.

amanani aphezulu amavithamini PP, B1, B2, K, C, B5 kanye no-E unikeze inani lansuku zonke emzimbeni womuntu, ngisho noma singadli nsuku ngumuntu Isiqu elincanyana.

Lihlanganisa izici eziningana ezinjengolwazi zinc (ingxenye insulin), insimbi (isizinda Hb), i-phosphorus (ehilelekile izinqubo kwamakhemikhali), selenium (zivikela izimila), i-magnesium (antidepressant zemvelo) ne-calcium (ingxenye namazinyo namathambo ).

Glutamic acid nicotinic sisabalalise ukubaluleka ohlangeni isilimo esidliwayo esinamagatsha anamanzi.

Lihlanganisa futhi apiol, amaprotheni carotene.

Kukhona 3 izinhlobo isilimo esidliwayo esinamagatsha anamanzi - impande, leaf futhi kwakubangelwa. Ngamunye wabo awayo izakhiwo ewusizo, okuyinto nethonya elihle ku-umzimba womuntu. Ezinye asetshenziswa njengoba izikebhe ukupheka ukudla ahlukene.

ukukhetha imbewu

Imihlobo ehlukeneko isilimo esidliwayo esinamagatsha anamanzi akuzona kuphela ehlukile amakhemikhali ukwakheka, kodwa kuhluke ukunambitheka. Abaningi ekhaya balimi phezu izakhiwo ewusizo futhi ukunambitheka unesithakazelo ke kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi. Growing kusukela imbewu yalesi ezihlukahlukene kancane enzima, kodwa sokukhula kuba isikhathi eside.

Ngakho ukuthi isitshalo selikhule ngokushesha, khetha kangcono ukukhula zinhlobo, njengokuthi "Igolide", "White Uphaphe", "Malachite" noma "Young".

Ukutshalwa zalesi sitshalo kwenziwa 2 izigaba.

Imbewu isilimo esidliwayo esinamagatsha anamanzi petiolar izithombo. Amahlumela ukuvela ngemuva 2 amaviki emva kokutshala.

ukufakelwa amahlumela endaweni unomphela.

Ayikho nobunzima okhulayo lokhu isitshalo engekho, wena kuphela kudingeka ubekezele, njengoba igama elithi yokuguga yayo kuthatha 160 kuya ku-180 days.

ukulungiselela imbewu

Emiphakathini eminingi, inoculum ngaphambilini disinfected futhi lusetshenziswe. Wabasaqalayo, liphinde iphuzu eliyinhloko kuyi-indlela yokutshala isilimo esidliwayo esinamagatsha anamanzi kwakubangelwa. Ukulungiselela imbewu iqala nge isixazululo ezibuthakathaka potassium permanganate, ku lapho bacwilisa emahoreni angu-2-3. Ngemva kwalokho, angase kutshalwe inhlabathi pre-ezilungiselelwe futhi pre-oswakanyiswe.

Ngenxa yalesi sitshalo ingxube kangcono izingxenye alinganayo humus, wapheka umhlaba futhi Peat. Soil ingxube kufanele kahle exubile, uthele iziqukathi uzilungiselele, amabhokisi kangcono, futhi ngolunye usuku ngaphambi kokutshala oswakanyiswe kahle.

kokwehla

Umbuzo obalulekile-ke labo abanquma ukutshala isilimo esidliwayo esinamagatsha anamanzi kwakubangelwa (ezikhulayo kusuka imbewu), - uma isitshalo isitshalo. Isikhathi elilungile kungukuqala Mashi, njengoba izithombo zalesi isiko ngempela ezingezwakali.

Ngaphambi sokuhlwanyela, inhlabathi kuyadingeka ukuze calcine ingxube kuhhavini noma uyibambe ukuze umbhangqwana imizuzu 30, ukuthi kuzosivimbela Amagciwane kungenzeka kanye izinambuzane. Libuye efiselekayo aphathe potassium permanganate esitsheni lelungiselelwe.

Abanye abalimi ezihlwanyelwe imbewu emhlabathini manzi, lapho anemifantu ezincane zenziwa. Abakwazi afafaze phansi futhi nje amboze ne ucwecwe esitsheni nendawo endaweni efudumele futhi libalele. Le mfuneko kuphela kulesi sigaba - njalo fafaza umhlabathi ukuze kuhlale iye oswakanyiswe.

Abalimi abaningi bayazi indlela yokutshala kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi imbewu izinkomishi.

Sidinga ukuthatha plastic izinkomishi alahlwayo noma ukwenze ukwakhiwa iphepha futhi ezigcwele inhlabathi ukuxubana.

Iziqukathi setha emabhokisini, ezinabantu ngokucindezela kwabo komunye nomunye.

Moisten phansi futhi aphonse ku inkomishi ngamunye imbewu encane musa prisypaya phansi.

Mboza nge ucwecwe noma esikhwameni amnyama, kokuhlola zonke izinsuku 2-3 umswakama umhlabathi.

Ngemuva kwezinsuku 10-15 izithombo thinned, kusale ngamunye inkomishi 2-3 igciwane eqinile.

Ukuze izithombo kungukuthi welulela, kubalulekile ukuba asinike eningi ukukhanya, okuyinto wafaka ibhokisi nge amahlumela ngokwanele ohlangothini libalele noma ukungeza kukhanyiswe yikona. Uma isilimo esidliwayo esinamagatsha anamanzi kwakubangelwa (ezikhula imbewu) yatshalwa ngoNdasa, ngasekupheleni kuka-May, izithombo kungenziwa itshalwe ezitsheni ngabanye. Ezindaweni nge esifushane futhi cool ukuhlwanyelwa ehlobo kumele kwenziwe Februwari, kanti ukuvuna - ngo-August.

Ukunakekela izithombo

Likhula izithombo isilimo esidliwayo esinamagatsha anamanzi imbewu petiolar akudali nobunzima kakhulu, ngakho kufanelekile balimi ngisho lutho. Ngezinye izikhathi amahlumela zalesi sitshalo kubo lusizi, njengoba ekhula kancane kakhulu.

Le mpahla simila - ezinyangeni zokuqala 1.5-2 bevuka kancane, kodwa ngemva kwalesi sikhathi kudluliselwa phambili. Isilimo esidliwayo esinamagatsha anamanzi kudingeka okungenani ube nokunakekela.

Kuze imbewu akazange ziqhume, kufanele kuphela wafutha imanzise umhlabathi njengoba zikhula phezu. Uma bazithela ngenye indlela, amanzi kungaba kugeze.

Ekhethwayo air lokushisa - + 18-20 degrees phambi ukuvela 15, lapho amabhu.

Ukunisela kufanele uyindlala ehlobo nobumnene ebusika, kodwa akudingeki ukuba ugweme yokujama tsi yamanzi. Ungasebenzisa amanzi.

Ukuvundiswa umquba liquid eyenziwa njalo ezinsukwini ezingu-10.

Uma isilimo esidliwayo esinamagatsha anamanzi kwakubangelwa esekhulile ekhaya ebusika, uzodinga Ukusabalala ezengeziwe isethelwe 0.5 m ngaphezu izithombo.

mhlophe sifanamsindvo

Kukhona izinhlobonhlobo amazwe isilimo esidliwayo esinamagatsha anamanzi petiolar, ezimila isikhathi eside neziqu ukuphupha. Indlela sikhule isilimo esidliwayo esinamagatsha anamanzi kwakubangelwa izinhlobonhlobo imbewu elula futhi usinike ukunambitheka ezahlukene kanye isethulo, balimi abanolwazi bayazi.

Okokuqala, lungiselela strip 20 cm ububanzi black polyethylene nangokuhambisana ubude simila. Ungasebenzisa udoti izikhwama.

Okwesibili, isitshalo ngasinye kufanele kube 2 amaviki ngaphambi kokuvuna bopha laba amabhande ubambe phezulu enjoloba band noma string, ukuze aziqabukeli. Ekhaya, ungasebenzisa iphepha esikhundleni polyethylene.

Okwesithathu, ukwenza isilimo esidliwayo esinamagatsha anamanzi hhayi Spud ngaphambi kokuvuna kwalo sifanamsindvo kungukuthi ugcwala iphunga umhlaba.

Uma kwenzeka ukuthi isilimo esidliwayo esinamagatsha anamanzi Wawusemhlabathini kwephuze isikhathi, kungenzeka ukusheshisa ukukhula evuselela ezengeziwe.

Izifo kanye izinambuzane

Ngisho novice Ungaqonda nge indlela yokutshala kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi imbewu. Kodwa nakuba ukunakekelwa isilimo esidliwayo esinamagatsha anamanzi akuthathi isikhathi esiningi, lesi sitshalo ezingezwakali. Ngokwesibonelo, uma akusiyo ukuthambisa okwanele ngawe, 'aphindisele "kunganambitheki ingxenye maphakathi isiqu, okuyinto ngokuphelele engenakudliwa ngobubi bawo.

Ngaphakathi izitshalo ungathola amagciwane elibi, nakuba ngaphandle nibonakala awusebenzi ukuzibonakalisa. Kubalulekile ukuze kuqashwe izinga uchelela, uma alwanele, lesi sitshalo uzoqala ukwambula petiole. Izinambuzane eyinhloko isilimo esidliwayo esinamagatsha anamanzi endle kukhona iminenke kanye slugs, okuyinto uthanda amnandi sifanamsindvo. Ekhaya, inkinga ingase ibe amanzi amile, elibangela impande bola futhi ngaleyo ndlela kunomthelela ukubukeka isikhunta futhi bola.

sokuvuna isitoreji

Ngemva umoba bafa, basuke Kunconywa kudliwe ngokushesha. Base ukugcina izakhiwo zabo esiphezulu yokudla okunempilo futhi inenzuzo. Ukuze isitoreji zalesi sihlahla badinga Friend, kahle sealable ngoplastiki, lapho umoba zingagcinwa in the esiqandisini for 2 kuya 5 izinsuku.

Uma usebenzisa aluminium ucwecwe, le nkathi lungaboniswa kufikela kuzinsuku ezingu-7-10. Kuleso simo, uma imifino babe petiole kancane podvyala labapheki abanolwazi ukuncoma awubeka kwamahora ambalwa emanzini abanda njengeqhwa abanga izinkinga. Lokhu kuzokwenza ukuyivuselela, ubuyele umbala abacebile kuyaqina amaqabunga.

gourmet Amathiphu

Kubalulekile nje kuphela ukwazi ukuthi sikhule kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi imbewu, kufanele ukwazi ukukulungisa, futhi ulungiselele esihlwabusayo. Namuhla, lolu thando etuswayo izazi nje kuphela kodwa futhi gourmets, ngisho odokotela.

Juicy futhi flavorful kufihlizwe kunezelwa salads, lapho ihlangana ne utamatisi, amantongomane leek. Ezinye abapheki ngisho amenze kophudingi, nemibono engaziwa iphinathibhatha.

Ukuma ngilugweda we neziqu ingasetshenziswa njengendlela Isitsha appetizers yabo kanye salads. Ngokwesibonelo, angabawa uyogcwala isaladi, esekelwe inkukhu noma inhlanzi. yemifino Iphunga izokwengeza elikhuhluziwe kubo. Kulezi "zikebhe ngokuthi" kungenziwa wakhonza cottage shizi isidlo ne iqanda inkukhu, zonke imayonnaise esezingomakad 'ebona.

Omama abaningi abasemakhaya uncamela engeza umoba isilimo esidliwayo esinamagatsha anamanzi ku amaqanda ngiyocasha noma omelet, noshizi ogayiwe, la izitsha bayokwazisa ngisho gourmet olindele kunazo.

Abantu abakhuluphele izazi ukhuluphele ukuncoma ukufunda indlela yokutshala isilimo esidliwayo esinamagatsha anamanzi kwakubangelwa imbewu ekhaya, ngakho wayekhona isandla ezinsukwini ukudla. Ithuthukisa umzimba futhi ngaleyo ndlela kunomthelela kancane kancane futhi kuyazuzisa kwesisindo, okwakuqabukela kulandele ngesethi entsha izinsimbi.

Ngo isilimo esidliwayo esinamagatsha anamanzi kilojoule ezimbalwa, igcwalisa umzimba nge amavithamini nenzuzo namaminerali abalulekile kumuntu ukudla izinsuku noma ngesikhathi ukudla.