Utamatisi "bonsai": incazelo, impendulo. Growing utamatisi on emphemeni

Esikhathini sethu, ukutshala utamatisi on emphemeni futhi imbali amabhodwe on window Sills kwezindlu baba yokuchitha isizungu imfashini kakhulu. Lezi zitshalo ongaphakeme ekhula enhle izokwengeza induduzo kunoma angaphakathi, izithelo zabo ezincane elikhanyayo Uyokwanelisa ngisho gourmets.

Uhlolojikelele

Utamatisi "bonsai" lethiwa, kungenzeka ngoba ekugcineni kwesiqu sawo esiyinhloko, okuphakama kwawo ingeqi 25-30 cm. Sengathi abanikazi besakhiwo esikhulu isitshalo umfuyi etholakala ukukhunjuzwa izihlahla yemifino, ngakho ohlonishwayo elaseJapane China. Lezi utamatisi bengafani iningi okuthiwa izinhlobo yasendlini ukuthi ngaphezu i ukubukeka ekhangayo futhi esihlwabusayo ngokuqukethwe okukhulu ushukela. Futhi lokhu kubaluleke kakhulu, ikakhulukazi phakathi nenkathi ebandayo.

"Bonsai" Utamatisi awuhlobo ezimbalwa, kwachazwa ngokuthi supercompact futhi umane ezihlangene. Utamatisi izinhlobo 'bonsai-micro-F-1 "nje akhule 15-20 cm. Ziyakwazi fruiting obuningi kakhulu. Small utamatisi round uvuthwe cishe ngesikhathi esifanayo futhi abe nesisindo engekho ngaphezu kuka-30 grams.

Indlela ukutshala utamatisi

Ukutshala utamatisi is arcade kwenziwa noma ngo-February noma ngo-March. Isinyathelo sokuqala siwukuba ukulungiselela umhlabathi kahle. Ngo okukhethekile ezitolo ungakwazi ukuthenga inhlabathi isilungele utamatisi, kodwa le ngxube kulula ukwenza futhi iningi. Ngenxa yalesi okuxubile Turf umhlabathi, Peat kanye umquba ngezabelo alinganayo. Khona-ke umhlabathi ukulungele ekusakazekeni kokuba umthamo encane. Njalo wensimu abanolwazi iyakwazi ukutshala utamatisi, ngakho ngokushesha lihluma. Ukuze wenze lokhu, thatha imbewu futhi pre-ofakwe amanzi afudumele. Kodwa, njengoba nje okuhlangenwe nakho kubonisa, ukuqhuba inqubo enjalo akudingekile. Imbewu enhle ezomile ziqhume, kodwa ngemva kokuba ukubambezeleka lwezinsuku ezimbalwa.

Ukuze ukutshala utamatisi efanelekayo alahlwayo iphepha noma plastic izinkomishi. Umhlabathi ibekwe kungekho okusanhlamvu engaphezu kwemibili ngesikhathi ngu-1 isentimitha ukujula. Lapho avele izithombo, udinga ahlole ngokucophelela kubo futhi ushiye lesi sitshalo, okuyinto, ngokombono wakho, ethuthuka kangcono. Ngemva kwalokho, wonke amagciwane phusha.

Indlela anakekele izithombo

Kuyinto ngokwanele ukwazi izimiso ezimbalwa ezilula. Musa uthole ngokuvamile kakhulu ukuze aphuzise simila. Ungakwazi imanzise umhlabathi kanye kuphela ngesonto. Amanzi abandayo ngalezi zinhloso ukusebenzisa kunoma isiphi isimo engenakwenzeka. Inzuzo yayo kusengaphambili ukuze akwazi ukuma. Amanzi asetshenziselwa izithombo ukuchelela kufanele kube emazingeni okushisa okuvamile. Ngaphezu kwalokho, egumbini, equkethe utamatisi "bonsai", kubalulekile ukuba banamathele lokushisa umbuso ekhethekile. Ntambama Kumelwe ukuba nomoya efudumele 20⁰ C, futhi ebusuku - kungabi ngaphansi kuka 16⁰ C. Uma izinga lokushisa Igumbi kuyinto ephakeme, kubalulekile ngezikhathi ezithile ukuze pholisa ke. Kufanele kwenziwe ngokucophelela, ngoba umoya ibanda kakhulu ilimaze yisithombo.

Ngaphambi isitshalo esisesincane uzothola endaweni yayo unomphela, wenze yokudla wakhe. Izenzo ezinjalo kufanele liphindwe kathathu. Ngenxa yale njongo, ngokuvamile ezisetshenziswa Umanyolo elakhelwe notamatisi. Badinga kuphela ukufunda ngokucophelela bhukwana imfundo lapho uthi umthamo ngqo. Isikhathi sokuqala isitshalo fed ngemva kokuhluma izinsuku ezingu-12. Le nqubo elandelayo kwenziwa ngemva kwezinsuku ezingu-10. Isikhathi sokugcina ke ukwenza ncamashi phakathi neviki elilodwa ngaphambi okuhleliwe kokufika endaweni ehlala njalo. Ukuze utamatisi "Bonsai" aluthola umumo enhle, udinga ngezikhathi ukushintshanisa izinkomishi nge izithombo, bese imisebe yelanga kuyoba nombala futhi ngezindlela ezihlukahlukene ukuze zimboze isitshalo.

Ukutshala kanye Ukunakekela

Ochwepheshe batusa ukutshala isitshalo utamatisi esitsheni ehlukile. Lokhu ngokuvamile lisetshenziswa Abatshali. Kodwa abaningi izithombo abatshalwé eside, amabhokisi emincane. Okokuqala, kuzomele kube ke wanisela, bese zisuswe ngokucophelela kusukela izinkomishi nendawo ebhodweni. Njengoba wazi, utamatisi "bonsai" uthanda izibani okuhle, ngakho-ke kumele ibekwe labo izingxenye endlini, lapho ukukhanya kwelanga Bufinyelela.

Kumelwe ngaso sonke isikhathi ukulandela isimo inhlabathi ukuze alenze kome kakhulu noma ezimanzi kakhulu. Uma kushisa ngaphandle, lesi sitshalo kufanele uyophuziswa njalo ngemva kosuku. Ukuze Ubuningi bamahora sikhuthaze ukuthuthukiswa utamatisi kanye nokuvuthwa ngokushesha izithelo, kukhona iqhinga Omncane - khala izimpande. Lokhu kwenziwa ngendlela elandelayo: thatha isitshalo by stem futhi ngobumnene donsa it up, okuholela izimpande mncane eyanyatheliswa ngalo. Ngemva kwalezi manipulations ngokushesha ukukhiqiza ayakhala, abese ridging. Akufanele sibakhohlwe Umanyolo utamatisi. Engingakusho nje ngezikhathi ezithile uthele isihlahla amabili wezipuni izinkuni umlotha.

izimbali

Ekuthuthukisweni evamile izitshalo emva kwesikhashana bona eziqhakaza, embozwe izimbali ezincane okhanyayo ukuthi babe abesilisa nabesifazane-germ cells. Yingakho lokhu ezihlukahlukene utamatisi akudingi impova bokuzenzela noma shaking impova.

Ngemva kumiswa esibelethweni kahle ngamabhulashi kumelwe inqunywe ohlangothini amagatsha, abangasizakalanga ngakho akujabulela. Lokhu kuzokwenza kusheshiswe ukubonakala izithelo. Nokho, le nqubo ezingonakalisa ifomu enhle ehlathini. Yokuvuthwa utamatisi kwenzeka njengenjwayelo: izithelo kuqala oluhlaza, bese ethola ukuba umthunzi orange, futhi ekugcineni ephendukela okukhanyayo.

Vegetable zokutshala emibhedeni

Okokuqala, kudingeka sikhule izithombo, okuyinto ezihlwanyelwe imbewu izinkomishi encane. Kwenze ekuseni ngoMashi ukuze izinsuku phezu 55-60, isb. E. Somewhere e ekupheleni May ukutshala izitshalo in the imibhede zemifino. Uma sifuna ukuthola i zokuvuna zokuqala utamatisi, izithombo zidluliselwa ekuqaleni kwenyanga. Kulokhu, kubalulekile ukuba amboze ne ucwecwe, ngaleyo ndlela ngokuvikela ngokumelene kungenzeka frost. Utamatisi abatshalwé ngesilinganiso ezintathu ngalinye 1 ehlathini sikwele. m. Awuyikwenza le uma ngaphambili kule ngasogangeni ezikhulayo isitshalo seqanda, amazambane noma pepper. Njengoba wazi, hlobo "Bonsai" akesabi izindawo ukubopha, kodwa kunconywa ukuba utshalwe endaweni efudumele libalele, lapho kungekho okusalungiswa.

Utamatisi "bonsai": Izibuyekezo

Cishe bonke uwayehlalise, oye wazama ukhule lokhu ezihlukahlukene utamatisi, basutha ne umphumela. Bathi kuyintando isitshalo miniature wenza imisebenzi emibili: umhlobiso, futhi unika isivuno esihle, ngisho nezinyanga zasebusika, njengoba akesabi abandayo efasiteleni. izithelo kuvuna ingasetshenziswa salads, futhi for ukulondolozwa. Ngenkathi komunye ehlathini ingaqoqa up 2 kg izithelo amancane. Lesi simila ayidingi ukuba alibophe. Ngemva kokwehla kwakhe, kodwa engakabuyeli yokuvuthwa kolibo sihamba hhayi izinsuku ezingaphezu kuka-90. Amahlamvu kanye zithelo acishe never abathintekayo Phytophthora, ngenxa yenhlabathi amabhodwe akuyona gciwane, njengoba kuqhathaniswa ezindaweni suburban.

Cishe zonke ukuhoxa utamatisi izinhlobo ngoba iviyo phakathi Russia ezihlobene "cherry" beqembu ukuphakama esijwayelekile futhi ubude. Nentuthuko yabo evamile lidinga isikhala, njengoba nje zikhule in zokugcina noma ekhanyayo. Iningi lezakhamizi ezisemadolobheni akudingeki izingadi kanye Villas, ngakho ngabo inketho kungcono ukuba sikhule utamatisi on emphemeni noma efasiteleni endlini yakhe.