Ingadi Secrets: ukufakelwa currant ekwindla

Kwaphela isikhathi eside phakathi balimi kukhona mpikiswano mayelana nalokho okwakufanele kwenziwe lapho ukufakelwa currant - ekwindla noma entwasahlobo. Abanye baphikelela kwelokuthi ku entwasahlobo zokutshala, isekela izingxabano zabo eqinisweni lokuthi ehlathini abasha kuyodingeka isikhathi umile izimpande ngisho ukunikeza amahlumela. Abanye namanje batusa ukuthatha ukufakelwa ekwindla, lapho lesi sitshalo iqede nezithelo elahliwe wonke amahlamvu. Bayachaza lokhu ngokuthi okwesikhathi eside isitshalo ukuphumula ebusika futhi kakade e kwentwasahlobo uyonika amahlamvu yokuqala futhi baqala eziqhakaza. Uzokwenza kufanele kuphawulwe ukuthi otshanini, batshala entwasahlobo nokuwa, imile izimpande kahle ngokufanayo. Kodwa entwasahlobo kwisayithi, futhi ngakho omningi, ngakho kwesinye isikhathi kungasebenza ku ukufika nje awunaso isikhathi.

Kuchazwa imigomo ukufakelwa currant, kufanele uqale ukufuna indawo evumayo kakhulu ehlathini. Kufanele kube eningi, kahle zikhanyiswa ilanga. Black currant - isitshalo thermophilic kakhulu, ngakho-ke akakubekezeleli Ukufiphaza. Kungcono ukuba batshale ke eduze igabade izihlahla zezithelo kanye nezakhiwo.

Uma uhlela ukuba kabusha currant ukuwa, kubalulekile ukulungiselela kusengaphambili kahle. Ukuze wenze lokhu, bambe umhlaba futhi zalisa ngayo amaminerali kanye manyolo organic. Ngenxa yale njongo, humus, superphosphate, umlotha izinkuni. Ngakho-ke, kwenziwe kahle amasonto 2-3 ngaphambi ukufakelwa oluzayo. Uma uhlela ukuba batshale eduze eyodwa, kodwa kwezihlahla ezimbalwa, kumelwe kukhunjulwe ukuthi phakathi kwazo kumele igcinwe ibanga okungenani imitha elilodwa. Akhiwa emithonjeni ngokwabo ububanzi 50 cm kanye ka 30-40 cm ukujula. Kodwa lokhu kuphela izilinganiso eseduze. Zingase ziyahlukahluka elalivela esihlahleni futhi yayo usayizi uhlelo impande.

Ukukhetha ukufakelwa currant, qaphela ukuthi lesi sihlahla kuqhathaniswa engajulile futhi kakhulu ubumbene ahlelwe izimpande. Ngakho-ke, lesi sitshalo ukuze sife kanye yesithwathwa eqinile. Ukutshala currants emhlabathini, kudingeka uqinisekise ukuthi izimpande ukuncela kwakungafanele ephakeme kunaleyo 30 cm ebusweni. Lokhu kuzokuvumela ukuba ngempumelelo ukondla ezihlabayo lapho izakhi mkhondo kuyoba lula ukuza yomgogodla.

Zitshala currant ekwindla kumele sihambisane ngenkasa ezinkulu. Ngaphansi isihlahla ngasinye kudingeka uthele okungenani ezimbili amabhakede amanzi. Lina, ukuthambisa imisiwe. Uma isitshalo kuyoba endaweni entsha, kufanele uthathe (uma ungenzanga ngaphambi zokutshala). Phakathi nale nqubo, susa amagatsha alimele mncane out abasha ezisontekile sifanamsindvo. Zonke izinto cut esithathwayo ongaphandle kwendawo. Lokhu kungenxa yokuthi amagciwane amaningi fungal izifo currant kuze kuphele ubusika kuwukuthi izinsalela organic ngaphansi kwesihlahla.

Emva ukufakelwa wenziwa currant ekwindla, intwasahlobo isitshalo yokuqhuma nembali kabusha. Kodwa ngomnyaka wokuqala, udinga ukuqinisekisa ngokucophelela ukuthi ekuqaleni amahlathi is hhayi womile, zalisa njalo futhi kuhlukaniswe inhlabathi ngaphansi ke uma kungenzeka. Izimpande akumelwe nje bagcine ngokufuna ukuthola amanzi namaminerali, kodwa futhi nokufinyelela emoyeni.