Ukucutshungulwa garlic ngaphambi kokutshala. Izici garlic ukutshalwa

Garlic anezakhi okusezingeni eliphezulu zokwelapha, khona lapho kungenxa ezehlukile amakhemikhali ukwakheka. Iqukethe ezingaphezu kuka-26% ama-carbohydrate, amaprotheni ku inqwaba, ascorbic acid kanye compounds arsenic. Ziyakwazi ndawonye ukusetshenziswa garlic eluhlaza abe nomphumela oqabulayo. Ngaphezu kwalokho, ke phytoncide ama nethonya evelele.

Kukhona izinhlobo ezintathu izitshalo yemifino: ebusika (umcibisholo futhi nestrelkuyuschiysya) futhi entwasahlobo garlic. Ukukhula abakhathalelayo - inqubo elula, kodwa abe ezinye izici ezikhethekile. Ukuze uthole ukwaziswa mayelana nendlela ukuthola isivuno eliphezulu garlic, funda ku esihlokweni.

izinhlobo ebusika garlic

• Danilovsky Local - nestrelkuyuschiysya garlic okunoshukela. onion elikhulu nge 6-11 denticles esehlanganise izikali has a kwe-tint onsomi.
• Gribovsky-60 - garlic ikhanda lomcibisholo, onion ukwakha sinamazinyo amakhulu nge 7-11. Umbala enamathela esikalini - obomvu kanye onsomi.
• iminyaka engu-Gribovsky - ezihlukahlukene abandayo nemithi garlic imicibisholo. Bulb isisindo mayelana 40 g, i-clove lemali ncamashi 11, luthi alufane has a onsomi umbala izikali.
• Komsomolets - abandayo ukumelana ubusika grade ephethe ukunambitheka abukhali umcibisholo. Isibani Major siqukethe 7-11 clove, camera opacity pink izikali nge umthunzi violet.

Izinhlobonhlobo entwasahlobo garlic

Ukwahlukaniswa kusekelwe nesweli, isikhathi sokutshala nogaliki ekhanyayo. Winter abatshalwé ekwindla kanye kwentwasahlobo - ehlobo. Ethandwa kakhulu phakathi balimi ukubukeka kuqala. Nokho, kukhona izinhlobonhlobo ezinhle kakhulu futhi kungase kutholakale kwentwasahlobo garlic.

• Demidov - Ukukhetha Urals grade, Kunconywa ukulima kulo lonke elaseRussia. Onion nesisindo 47 g, 16 clove umbala opacity izikali - ukhilimu. Nambithani yale nhlonhlo, futhi eshalofini ukuphila omkhulu - izinyanga 10.
• Elenovsky - ukuhoxa izinhlobo amelana nematodes, nge okuhle ukugcinwa izinga. Isibani isisindo - up 23 g, 16 clove kwakhiwa. Izibiliboco nhlonhlo. Umbala enamathela esikalini - omhlophe.
• Isigaxa - ezihlukahlukene enkulu entwasahlobo garlic ama ngobukhulu obungaba 67 g, yakha 19-23 clove. Inyama yale nhlonhlo zokunambitha, omhlophe, izikali esehlanganise asemhlophe.

Winter garlic: ukutshala izinsuku

Njengoba sekushiwo ngenhla, u-garlic ebusika watshala ensimini ekwindla. Imicibisholo nemabanga, ifomu evamile ama komhlaba ngaphezu inflorescence, okuyinto Kwabe sekwenzekani ama, isibani.

Ngaphambi uthole ukuthi ukucubungula ugarliki ngaphambi kokutshala, kufanele uthole ukuthi yini isikhathi kufanele itshalwe. Vele uqaphele ukuthi akukho ngosuku oluthile. isikhathi ibhokisi lohlu olwehlisiwe off incike izimo zezulu. Gxila yokuthi kumele kwenziwe ezinyangeni 1-1.5 ngaphambi snap ebandayo. Phakathi nalesi sikhathi amazinyo kufanele ukumila nokuthuthukisa uhlelo oluhle impande ukuthi lingena ku 10-12 cm ukujula, kodwa hhayi "ukukhulula" amahlamvu. Ezindaweni nge sikhula kahle ezindaweni ezibandayo zokutshala isikhathi esiqala 20 Septhemba, eseningizimu nokuningi - kusuka Okthoba 14. Uma isitshalo garlic ngaphambi kokuthi ziqhume, uma kamuva - nqabela.

Ukulungiselela lokutshala impahla

Ukulungiselela ukutshala garlic iqala uhambo impahla zokutshala. Sebenzisa isivuno sonyaka samanje. Ukuqoqa salokhu omisiwe kahle, ama enempilo. Uma ngeke khona ngokweqile umswakama, basheshe ziqhume. ukuhlukanisa ngokucophelela wabayisa amazinyo ngabanye, kuvimbele ukulimala imbewu elingenamikhono. Khona-ke ulinganise kubo ngobukhulu ku ezinkulu, aphakathi nendawo kanye elincane.

Ukuqaqa isibani on the amazinyo kumele kube nje ngaphambi betshala kungenjalo kungase ome neziqu, futhi lokhu ngilibale kakhulu kumiswa izimpande.

garlic ukucutshungulwa ngaphambi kokutshala kungenziwa ngezindlela ezihlukahlukene, ezinye zazo kuzoxoxwa olwengeziwe. Naphezu umehluko, konke umuntu umgomo - ukusiza abasha clove ebusika kanye nokuzivikela ezifweni kungenzeka. I zokuwugaya elandelayo ezibhekwa ephumelela kunazo: isixazululo izinkuni umlotha nosawoti manganese nethusi sulfate, NPK.

garlic ukucutshungulwa ngaphambi kokutshala saline nethusi sulfate

Ukutshala impahla ukugeza e saline (okuhlushwa: 3 wezipuni kasawoti ngamalitha amahlanu amanzi ..) Ukuze amaminithi ambalwa. Ukuze wenze kuwusizo kakhudlwana, ungakwazi ukungeza wonke Kinks esikhwameni ngendwangu noma ukugoqa nabo ukotini kanye tie imikhawulo ingxenye ezifana esikhwameni ngepulasitiki.

Eyesibili esiteji - ukwelashwa ngethusi sulfate. Ukuze wenze lokhu, hlambulula ngamalitha eziyishumi yamanzi 1 tbsp. l. izidakamizwa futhi cwilisa in isixazululo garlic ukuze uthole enye i ngomzuzu. Ngemva kwalokho, ngaphandle ukugeza amazinyo, ubabeke embhedeni. Ukuphathwa kanjalo garlic ngaphambi kokutshala zethusi sulfate is zihlose kakhulu ekuvimbeleni ukukhumuzeka izifo ezihlukahlukene. Ingasetshenziselwa kokubili ebusika futhi entwasahlobo izinhlobo.

Lapho ukutshala, ulandele Samandla. Musa uhlanganise namazinyo ezinkulu kanye nezincane, ngakho-ke ngeke uthole amahlumela ezinobungane.

Ukuzigcwalisa e isixazululo izinkuni umlotha

Kaningi ungathola umbuzo wokuthi ukuba ofakwe ngaphambi kokutshala garlic. Impendulo ixhomeke okuyinto ezihlukahlukene obakhethayo. Uma kuziwa garlic nobusika, kungcono ukwenza kanjalo. Injongo eyinhloko sifakwe emanzini - ukusiza amazinyo ngokushesha amabhu. Ngakho-ke, kubalulekile endabeni garlic ehlobo. pre-front yakhe, kutuswa cwilisa esiqandisini ngoba ngenyanga.

Ukuzigcwalisa emlotheni - kuyindlela endala futhi engcono isabelomali mhlawumbe. Udaka akhiqizwa izinto eziningi ezanele kule okugeza. phakathi nje ebusika kufanele eqoqwe. Ukuze silungiselele amabili izinkomishi isixazululo umlotha izinkuni ugcwalise ezimbili amalitha amanzi ashisayo. Kuyadingeka ukuba ulinde ingxube esihle ihlukaniswe izingqimba. Ngalesi sikhathi, ikhambi kufanele kuphole, uthele ukukhanya kwayo ingxenye esitsheni ehlukile. Lokho kufanele ofakwe namazinyo garlic ngehora elilodwa.

Ukuzigcwalisa isixazululo garlic potassium permanganate

garlic ukucutshungulwa potassium permanganate ngaphambi kokutshala - liphinde indlela evame kakhulu. Endabeni izinhlobo ebusika kudingeka wenze imfushane. Wehlisa tine anele 1-2 imiz. in isixazululo kancane pink. Uma kuziwa garlic ehlobo, umkhuba sifakwe emanzini amahora 10-12.

Ngaphezu kwalokho, kungenzeka ukuba aqhube ukwelashwa olunzulu. Ngenxa yalesi clove garlic nitroammophoska ekuqaleni ofakwe isixazululo ezibuthakathaka (1. Tbsp L. Imithi amalitha eziyishumi amanzi). Ekupheleni kosuku zokutshala impahla ibekwe isixazululo anosawoti for 20 min. Ekupheleni nesweli bacwilisa imizuzu 20. ngethusi sulphate isixazululo. I lokuhlala ziyefana ziye eshiwo ngenhla.

Ukutshala garlic ebusika

Uma ukulungiselela garlic zokutshala wawenziwa ngendlela efanele, njengoba kufanelekile kakhulu, futhi imbewu enhle futhi enamandla, ekuqaleni kwentwasahlobo, ngokushesha nje lapho iqhwa liyancibilika engadini, kuyoba amahlumela. Kuleli qophelo, ukuze kuvinjelwe ukwakheka uqweqwe futhi ukuqinisekisa ukufinyelela-mpilo ukuze izimpande zezitshalo, kubalulekile poryhlit phansi kumuntu ka 2-3 cm ukujula.

Ukunisela garlic eyenziwa kusukela ngo-May kuya ezinsukwini zokuqala eziyishumi July. Misa izinsuku cishe abangamashumi amabili ngaphambi kokuvuna kulindeleke. Umthamo wamanzi kudliwe incike lokushisa emoyeni. Kuyinto ilingana cishe 10-12 amalitha per 1 m ² PERIODICITY of ukuthambisa - njalo ngemva kwezinsuku eziyishumi (nge ehlobo kushisa kakhulu sehliselwe 5-6).

yokudla

Ukunisela garlic zingahlanganiswa ngokuphumelelayo umquba. Ake sixoxe ngalokho ukondla garlic ebusika ukuze ukukhula kangcono. Ngokuvamile umanyolo arcade kwenziwa ngezigaba ezintathu nokuthuthukiswa izitshalo.

Uma kwakhiwa garlic 3-4 leaf yeqiniso, uwathele necebo urea lungolokufafazwa noma ayakhala. isixazululo emakamu - 1 tbsp. l. Umanyolo ngalinye 10 amalitha amanzi. Inani okunjalo tando suffice lonke imbali embhedeni, njengoba ukugeleza rate - 3.2 amalitha ngamunye 1 m ^2.

Ngaphambi garlic okuphakelayo ebusika okwesibili, linda ngemva kwamasonto amabili, yomugqa wokuqala. Ukuze ukulungiswa isixazululo izakhi buhlanjululwe amalitha eziyishumi zamanzi nakuzo nitrophosphate NPK noma izidakamizwa "Agricola" noma "fertility." Flow rate kuyinto 4-5 l ngalinye 1 m ^2.

ukuvundiswa Okwesithathu ihlose "ukusekela" simila ngesikhathi kumiswa isibani, futhi kubalulekile ukuba engxenyeni Juni yesibili. Eziyishumi amalitha amanzi buhlanjululwe superphosphate ochotshoziwe (2. Tbsp L.). Ukusetshenziswa yesixazululo kuyinto 4-5 amalitha per 1 m ^2.

Spring garlic: ukutshala nokunakekela

Agrotechnics garlic entwasahlobo akuhlukile sabafowabo ebusika. Ukuze izitshalo kumele ilungise evundile ukuze athuthukise isicelo yezimbiwa kanye manyolo organic. Ukuphakama imibhede ziyahlukahluka kusuka 12 kuya ku-15 cm, ububanzi akudingekile ukwenza engaphezu kuka-90 cm.

Feza omunye indlela ngenhla lokucubungula garlic ngaphambi kokutshala. Khona-ke amazinyo liyothi cababa phezu kombhede at ibanga 6-8 cm kumuntu ka 2-3 cm ukujula.

Lapho nje amahlumela, izitshalo kudingeka zalisa Umanyolo equkethe nitrogen. Ukusetshenziswa urea noma isixazululo mullein. ukunakekelwa Enye nesweli kuyinto Ukuhlakula ukhula esifike ngesikhathi futhi ziba ngcono umhlabathi, ukuchelela. Ngo-May, inhlabathi kumele zigcinwe olumanzi njalo. Imvamisa of ukuchelela kulesi sikhathi sonyaka - kanye ngesonto.

Lapho ama ziqala ukwakheka, garlic kuyadingeka ukuze ondle yokwelapha phosphorus-potassium. Lokhu kungaba chloride potassium, i-potassium sulfate, noma superphosphate. Strictly ulandele Isikali eziboniswe iphakethe. Phakathi kusaladi batheleka yezinto ezilula izinkuni umlotha ngesilinganiso eyodwa ingilazi 1 m ^2.

Spring garlic uqale ukuhlanza ngemva mass omiswe amaqabunga uqimba aphansi, kanye nokufaka yellowing amaqabunga elingenhla. Ama kahle ezomile walala USB.