Indlela ukutshala garlic ebusika kahle. Amathiphu wazibonela balimi

Ezweni lethu, garlic isetshenziswa ukudla nge kangako noma ongenandaba nhlobo ezisalayo: ke amahlamvu abasha asetshenziswa ukulungiswa izitsha eziningi, noma umane wakhonza njengephayona dish side; clove asetshenziselwa ukongiwa, ukudliwa fresh, futhi imicibisholo marinate. Kodwa lokho nje akubona bonke uthole sikhule isivuno ocebile zalesi sitshalo. Futhi bonke ngenxa yokuthi bambalwa abantu bazi mayelana, ukutshala garlic ebusika kahle.

Imithetho eyisisekelo izitshalo ebusika

Abalimi abanolwazi bathi kangcono ebusika ayihlwanyelayo kamuva izinhlobo garlic. Lokho akwazi ukulondoloza yisibalo esikhulu sabasebenzi esingakaze izakhi mkhondo, futhi kungakho ikhanda entsha luyokhula eqinile futhi unempilo. Kufanele ukhethe amazinyo ngobukhulu futhi njengoba yayinjalo kakhulu.

Manje lokho, uma kubalulekile ukuba isitshalo garlic. Kuyaqondakala ukuthi ukukhiqiza izitshalo ebusika ekwindla, kodwa yilokho impela ngenyanga, kuye endaweni ethile lapho uhlala khona. Ngoba kwenye indawo ebusika liyabuya ngoNovemba, futhi kwezinye izimo yesithwathwa ezinzima neqhwa akufanele ulinde kuze kube uJanuwari. Kunoma ikuphi, ezweni garlic ebusika akufanele eyayiphambi phakathi kuka-September, futhi kamuva eyishumi yokuqala Disemba. Kodwa lapho ukutshala garlic ekwindla, okufanele sidingidwe isikhungo ngokuzimela kucatshangelwa izimo sezulu esifundeni uhlala khona.

Elinye iphuzu elibalulekile iyona magciwane ezengeziwe imbewu. Abalimi abanolwazi batusa kakhulu izinsuku ezintathu ngaphambi kokutshala garlic ukuchitha ukwelashwa akhe aqhubekayo. namazinyo ekhethiwe ezibekwe isixazululo kanzulu manganese washiya therein 30 amaminithi. Babe isuswe futhi bavunyelwe ukuba ome kahle. Ukufika kungase kwenziwe amahora 72. Ibanga phakathi kwamazinyo aso - mayelana 4-6 cm futhi phakathi imigqa - hhayi ngaphezulu kuka-10 cm, kodwa hhayi ngaphansi kuka-4 cm.

Kumele kukhunjulwe ukuthi uma ufuna ukuthola isivuno esihle ngempela, kuphela ukusebenzisa imbewu, okuyinto uphelele sezulu yakho.

Imithetho sokulungiselela inhlabathi

Ngakho, uma ngokuqondile ukutshala garlic ebusika, siyaqonda manje udinga ukukhuluma kanjani ukulungiselela kahle phansi zokutshala yayo. Into yokuqala okudingeka sikukhumbule ukuthi lesi sitshalo iminyaka emibili elandelanayo ayikwazi watshala endaweni efanayo. Lokhu kungenxa yokuthi nesweli iba kusengozini nezilokazane nezifo. Futhi umhlaba akukho imali eyanele izakhi ezibalulekile.

Okwesibili, khetha indawo umhlaba kufanele kube hhayi ngaphansi kuka ngesonto de. Umhlaba bembe futhi zalisa nge ekahle organic. Kodwa lokhu kufanele siqaphele ukuba singavumeli overdo it ne sigqoka.

Kodwa, ekhuluma mayelana nendlela ukutshala garlic ebusika, akunakwenzeka ingasaphathwa Empeleni, kulokho hlobo inhlabathi akukuhle ukutshala. Musa uthole isivuno esihle uma isivuno yadalwa ngezinsuku ubumba noma loamy emhlabeni. Kuyinto enzima kakhulu futhi ayiqukethe isilinganiso esifanele namaminerali.

Uyabakhathalela Basics garlic ebusika

Kodwa abaningi abazi ukuthi ukutshala garlic ebusika. Kuyadingeka ukuba ulidle ukwaziswa okunokwethenjelwa mayelana nemithetho yokunakekelwa. Ngokwengxenye enkulu, yonke into ilula. Ngemva ukubukeka ukumelana imibhede ukhula ukuhluma kuyadingeka. Kepha ukuthambisa, kufanele kube nsuku zonke futhi uchichima kuze nokudubula. Kuphela kuleli cala, ungalindela ukuthola amakhanda ezinkulu futhi unempilo garlic. Ngaphezu kwalokho siphe isitshalo akudingekile, kodwa kuphela uma inhlabathi avundiswa ngaphambi kokutshala.

Naphezu kweqiniso lokuthi okutshalwe garlic ebusika ukuze unganakile kubonakala kunzima, eqinisweni kungenjalo. Ukulandela wonke amathiphu ngenhla, ungakwazi kalula sikhule lesi sitshalo kusayithi.