Indlela ukupheka inyama hussar?

Ngo ukupheka, kukhona izitsha eziningi banegama elifanayo, kodwa amasu ukupheka ezahlukene kakhulu. Ngokwesibonelo, cabangela izinkondlo, inyama hussar. Kunenqwaba zokupheka ke. Ngokwesibonelo, cabangela ezinye zazo.

magic imiqulu

Ukuze wenze inyama hussar ngale ndlela, kuba akudingekile ukuba ube umpheki professional.

Indlela Yokuphila Isikhathi kahle elula futhi kudinga inombolo okungenani imikhiqizo eminingi etholakalayo: I-600 amagremu yenkomo umucu kudingeka 2 tincetu tesinkhwa (omhlophe), amagremu 100 ibhotela, 3 anyanisi, usawoti, isigamu ingilazi umhluzi, 50 g we okuqinile kanye noshizi pepper kancane.

Qala ukupheka inyama Hussar okungalungile umkhiqizo main:

1. Inyama yenkomo kufanele uthathe yizicucu alinganayo. Khona-ke kumelwe sibe bahle ukushaya off, ufafaze pepper, usawoti kanye gazinga in ibhotela nhlangothi zombili.
2. Ungabese uqhubekele kokulungiselela ukugxusha ekhethekile. Akayena ejwayelekile. Okokuqala kufanele fake usike onion basihlikihle ushizi. Khona-ke Songa breadcrumbs endishini cwilisa ke in umhluzi esiphelele. Kukhona futhi engeza ushizi ekugcobisa anyanisi, uwoyela esele kanye pepper kancane. Zonke kahle.
3. Ukuze iqatha lenyama ngamunye ubeke ukugxusha kancane zilungiswe ngokucophelela. Fihla imikhiqizo ngesimo roll futhi uvikelekile ngentambo eqinile. Ngomqondo onabile, ungasebenzisa lokuvungula.
4. Rolls walala zwí ukuthosa epanini bese uthele umhluzi. Ungasebenzisa futhi ebhodweni. Lokhu futhi wengeze ijusi okwase kusele ngemuva ukuthosa.

Ngemva yilokhu okuyomane ukubeka pan yokushisa ibila kuze "inyama-Hussar" ngeke lilungele ngokugcwele. Indishi kungenziwa kuphekwe phezu kwesitofu ngaphansi lid ivaliwe, noma kuhhavini.

Inyama ngaphansi ijazi

Abaningi bakholelwa ukuthi inyama-Hussar - iresiphi for French cuisine. Umbuzo Yiqiniso, debatable. Uma uvumelana lo mbono, kufanele sikhumbule ukuthi uthando French ukupheka inyama ngaphansi ijazi noboya kusuka imikhiqizo ehlukene. Ngakho-ke wathatha nguqulo entsha, okuyiwona wona kuyadingeka: 1 kg inyama (inkukhu, inyama yenkomo noma yengulube) 200 amagremu of ushizi, usawoti, 2 u-anyanisi, izinongo, imayonnaise, futhi 300 amagremu samafutha zemifino.

Inqubo ayiyona inkimbinkimbi:

1. Inyama Into yokuqala okumele uthathe izingxenye. Futhi endabeni yenkomo, kubalulekile futhi ukuba baphinde.
2. Ezinqumela inyama egayiwe anyanisi bese grate ushizi.
3. Baking sheet kancane gcoba ngamafutha, wayesesibeka zonke ukudla kule oda: inyama - onion - ushizi - imayonnaise - isinongo.
4. Thumela bonke kuhhavini futhi ulinde imizuzu engu-30.

Kulokhu kuyoba okwanele. Inyama ngezithukuthuku anyanisi kanye imayonnaise kuyoba ithenda futhi elimnandi, noshizi ukugcina kuphela emoyeni phezu elingenamikhono.

Ngaphezu yimpumelelo

It kuvela ukuthi kuvela esihlwabusayo kakhulu inyama-Hussar nge amakhowe. Okungenani, ngakho uthi labo abaye bazama lokhu iresiphi.

Ngomsebenzi wokugqokwa akudingeki kuphela amakhilogramu yamaphephandaba polstakana umhluzi 2 u-anyanisi, 1.5 izinkomishi yashizi isinkwa rye, 200 amagremu of amakhowe fresh, usawoti, 75 g we ukhilimu, amagremu 100 of ushizi, emhlabathini pepper kanye impuphu.

Indishi ibhalwe kanje:

1. Okokuqala udinga ukubeka amakhowe abilisiwe.
2. Inyama kulolo ketshezi kancane ngaphambili okungcono. bathele Ukwakheka kungaba noma ikuphi.
3. Ngalesi sikhathi ungenza ukugxusha. Ukuze wenze lokhu, ehlutshiwe anyanisi oqotshiwe kancane Fry epanini.
4. Bese wengeza isinkwa, uhlanganise futhi ushiye ukudla phezu ukushisa imizuzu 5.
5. Bese wengeza usawoti, engeza ukhilimu omuncu, pepper, amakhowe lisikiwe, uthele yonke isobho bese ushiye sikadali imizuzu 10.
6. Ukuncela ushizi ogayiwe, ivuse futhi asuse pan ekushiseni.
7. Njengoba yenziwe inyama ufulawa ukufafaza futhi kwenze kube ngakolunye uhlangothi abanye ukusikeka kuhle ezijulile.
8. Wabekeni ukugxusha okuphekwe futhi uvikelekile nge lokuvungula noma ngentambo ukwakhiwa.

Kulesi sikhundla, udinga ukubhaka inyama kuhhavini kuze kuphekwe.

Inhlanganisela yokuqala

Kunokunye ongakwenza, ngawo ungenza inyama-Hussar. Indlela akuyona ngempela abajwayelekile, kodwa ezithakazelisayo.

Kudinga nokuba khona isiqalo zingxenye ezilandelayo: anyanisi, inyama yenkomo, izaqathe, imayonnaise, ushizi, ukhukhamba (noma zicwiliswe), amafutha yemifino, walnuts, usawoti, ufulawa pepper kancane.

ukudla ngomumo kanje:

1. Inyama kumele kube into yokuqala uthathe yizicucu kahle esikhulu.
2. Manje kufanele silungiselele nezinye izithako. Ushizi, amantongomane izaqathe kufanele grate, kanye no-anyanisi kanye ukhukhamba - Imi.
3. Imayonnaise noshizi ukupheka usoso sasivumela obukhulu.
4. Ngezinye pan ukubeka inyama. On ucezu ngalunye ngamunye ngamunye ukubeka ukhukhamba, anyanisi, izaqathe kanye namantongomane.
5. Ukukhemezela sauce zonke bese uthumela it kuhhavini wokubhaka.

Ukuzimisela kungenziwa kunqunywa ebhekisela uqweqwe noshizi. Kuthatha isikhathi esincane. imizuzu 25 isidlo uzolunga. Ngemva kwalokho-ke kungenziwa zisakazwa ipuleti ukukhonza ebona ngayo.