Indlela ukulungiselela sauce emhlophe ezivela eTurkey. sauce Isicelo

Ngubani sauce of emhlophe? Lokhu kanzulu kakhulu zemvelo emhlophe juice. It lingekho ngokuphelele yimuphi izithasiselo noma nezivimbelakuvunda. Ngo womshini yayo uvunyelwe kuphela ukwengeza ezinye inani lemali elincane spice. Ngakho-ke, kubaluleke kakhulu emhlophe sauce ezivela eTurkey. isicelo sayo kungenzeka nje kuphela njengoba imihlobiso kanye izikebhe inqwaba izitsha. Ake uqale nge indzaba lemfisha mayelana izakhiwo ezuzisayo isithelo iMedithera.

izakhiwo awusizo kanye nokwakheka sauce emhlophe

Sauce, kanye juice, kuyasiza kakhulu empilweni yomuntu. Eliphekiwe ekhaya, kungcono ngisho, njengoba kulokhu, asindise bonke amaminerali yasekuqaleni namavithamini. Sauce of emhlophe kunomphumela ezuzisayo phezu imisebenzi kanye isimo esimiso senhliziyo nemithambo yegazi, abaqukethwe e ngezithako zawo eziningi potassium. Ukusetshenziswa Its Kunconywa ezimeni kwegazi, umfutho wegazi ophakeme, njengoba kuthuthukisa hemoglobin egazini, kuba nenkinga nge uhlelo urinary. sauce Nasharabi (njengoba ibizwa eTurkey) has a lot of umsoco ngezithako zawo, kanye izici ewusizo. Siye bakutshengise ezimbalwa eziyisisekelo, ngoba emhlophe sauce kusuka Turkey, ukusetshenziswa iluphi okuzoxoxwa ngalo ngezansi, ngokuvamile kuba umkhiqizo esisemqoka, futhi kungenzeka ukubhala isihloko ehlukile. Samane aveze ukuthi abantu asidi eliphezulu esiswini kumelwe ayishiye ukusetshenziswa kwalo.

Indlela ukulungiselela sauce emhlophe, iresiphi elula

Ngenxa yale njongo kubalulekile ukukhetha izithelo namanzi kakhulu futhi oluvuthiwe emhlophe futhi kukhishwe okusanhlamvu kwabo. Kugeze kahle bese upheka ngendlela efanayo, indlela ukulungiselela le jam. Ngemva kwesikhathi ethile athambe. Kuleli qophelo, siphokophela kubo nge spoon abavamile lokhuni bese upheka eminye. Ukuze wenze kanjalo nje ithambo akusho ibe nombala omhlophe. Ungqimba kwaphumela Sula usebenzisa ngesihlungo noma strainer le njongo. Okuphuma kuyinto emhlophe juice, okusikhumbuza kwabantu a puree ketshezi. Pheka ke nje umthamo phisa kuyehla ncamashi kabili. Imizuzu emihlanu ngaphambi kokuphela kwenqubo, banezela izinongo elimnandi. Kukhona izindlela zokuzivikela kadokotela isitashi, iwayini, basil, kodwa thina - elula lapho, ngaphezu izithelo kakhulu azidingi lutho. Uma kulethwa sauce emhlophe kusukela Turkey, isicelo kuhlale kukhona kuye.

Kungani emizi sauce of emhlophe

Abanye besifazane udidekile, esethole isipho esinjalo. Futhi ngeze! Isicelo Its main - ekuphekeni. Kuyinto marinade elihle ngokubabazekayo zonke inyama, inhlanzi. A sauce yengezwe ngo salads ehlukahlukene. Lapha into esemqoka - Ungeqisi it, ngakho njengoba ukumosha izakhiwo ukunambitheka, ezifana isaladi ka imifino. Abanye abantu, uma ubuza lapho ukusebenzisa emhlophe sauce yaletha esuka Turkey libalele, impendulo ingahle ibe: engeza ukuba cottage shizi Casserole, aphuza itiye. Nakuba abanye ungathandi ukunambitheka omuncu ukusetshenziswa okunjalo, kodwa kuphela kulo marinate skewers. Njengoba akudingekile ukwengeza usawoti omningi noma pepper noma nezinye izinongo futhi seasonings. Ngaphezu kwalokho, lokhu liyinqolobane wangempela amavithamini. Musa ukuqhathanisa nososo ezifana imayonnaise noma isoso, okuvela kulo cishe iyokwenza kungalimaza kakhulu kunokuba kusize.

Futhi niyazi ukuthi abanye amantombazane ehlezi ekudleni, sebenzisa emhlophe sauce kusuka Turkey? Isicelo kwesisindo - injongo yawo ebanzi. Phela, zizosheshisa umzimba futhi umzimba, kanye nokuqukethwe kwalo ikhalori kcal 46 kuphela. Okubaluleke kakhulu, njengoba sekushiwo lapha, abeqeli sauce. Sidinga ukubona ngokucacile umngcele phakathi izinzuzo futhi efanele ibe kuhlu lokuhlukumezeka.

Inkukhu e emhlophe sauce

Futhi ekugcineni, sinikeza iresiphi for a izitsha ezihlwabusayo kakhulu futhi unempilo.

Izithako: eziyisithupha inkukhu namathanga, onion, omunye isipuni, futhi-ke, emhlophe yethu sauce ezivela eTurkey. Ukusetshenziswa Its kule iresiphi silula. Yaphahlekwa yiwo (ngosawoti) ngamunye wageza ethangeni obsushennoe futhi ushiye for 5-10 imizuzu. Phakathi naleso sikhathi, usike izindandatho anyanisi uhhafu. Ukuvula kuhhavini futhi sishiswa ngakho kuze kube degrees 180. ifomu Zigutshuzelwe of ucwecwe, lubricating amafutha, wafaka inkukhu kusetshenzwe. Top ngokulinganayo ukusabalalisa anyanisi, amboze nge ucwecwe imizuzu 45 - kuhhavini. imizuzu engu-15 ngaphambi kokuphela kwenqubo sivula ucwecwe sinciphise izinga lokushisa ukuze 10-20 degrees. Hamba Iphunga ziyethusa saphezulu. Ngenxa yalokhu indlela yokulungiselela inyama eyatholakala ithenda, ezihlwabusayo, crispy, kancane omuncu. Bon appétit!