Indlela isaladi nge webele ngibhema futhi izaqathe-Korean?

Salad nge webele ngibhema wabeka izingqimba noma exubile, kungenziwa i-ezihlukahlukene zokupheka. Othile unezela okubabayo isanqante isiKorea, umuntu esebenzisa zicwiliswe noma amakhowe ethosiwe, kuyilapho abanye amaqanda, iklabishi Chinese, corn kanye nezinye izithako. Kodwa kungakhathaliseki ukuthi iyini imikhiqizo oyisebenzise isaladi noma ezihlangene noma egqinsiwe nge webele ngabhema Kunoma yikuphi, flavorful kakhulu, eqotho futhi okumnandi. Ukuze uqinisekise ngalokhu kugomela, kunconywa ukukwenza usekhaya.

Yenza isaladi nge webele ngibhema futhi isanqante-Korean

isidlo wathi kungenziwa alenzanga nje kwaba sekhefu nsuku zonke, kodwa nezalo ithebula iholide. Eqinisweni, ngokuhlanganisa izithako elimnandi, kuvela okunongwe kakhulu, okwenza kube i isidlo kakhulu uphuzo oludakayo.

Ngakho, ukuze isaladi nge webele ngibhema futhi izaqathe isiKorea, kudingeka alungiselele izithako kusengaphambili:

• Ngabhema inkukhu webele - 1 pc. 350 g;
• ushizi ngibhema ngesimo pigtails - 150 g;
• izaqathe Korean esiphuthumayo - mayelana 170 g;
• Ubhontshisi, okusemathinini abomvu - 80 g;
• walnuts nahlanza (pre-gazinga) - 60 g;
• utamatisi ezivuthiwe ezithambile - naphakathi 2 PC.
• amancane amafutha imayonnaise - engeza ukunambitha.

Ilungiselela izithako

Ukuze ukudla okunjalo kufanele kuthathwe nazo zonke izingxenye. Kusukela imibengo ngibhema inkukhu webele? Ungadliwa for salads nge isidingo sakhe ukuhlanza umkhiqizo kusukela isikhumba, fat ngokweqile futhi bone bese usika inyama esele ku cubes ezincane. Ngo ncamashi ngendlela efanayo kufanele uhlakaze kanye noshizi ngibhema ngesimo pigtails, esinamanzi notamatisi fresh. Ngokuphathelene nati iphathwa, badinga ukuba wageza ngokucophelela, bese omisiwe e-microwave oven noma epanini ukuthosa.

Kuyadingeka ukuvula ubhontshisi okusemathinini, sokukhipha brine. izaqathe Korean kumele kusetshenziswe ngaphandle uwoyela marinade.

Inqubo Ungadla ukwakha

Salad nge webele ngibhema futhi Korean izaqathe kwakhiwa ulula. Kuze kube yimanje, kwelinye isitsha kuyadingeka ukuze uhlanganise zonke izithako ngenhla (ubhontshisi obomvu, ushizi ngibhema webele, izaqathe okubabayo, utamatisi sesivuthiwe futhi walnuts okugazingiwe), bese ukunambitheka kwabo akuyona imayonnaise amafutha kakhulu futhi uhlanganise kahle.

Khonza isidlo okubabayo for kwasemini

Ngemva isaladi ngibhema inkukhu amabele kuyinto imayonnaise ukulungele futhi ephansi fat egcwele, kumele abeke endishini ejulile futhi ukwethula etafuleni njengoba Ungadla oyingozi. Kufanele kuqashelwe ukuthi ukusetshenziswa okunjalo is hhayi Kunconywa isidlo nsuku zonke. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene nalabo unezinkinga ipheshana wokugaya ukudla.

Ukupheka elula futhi esheshayo isidlo isaladi

Salad nge webele ngibhema futhi izaqathe Korean ingalungiswa hhayi nje ngobe kutawutfutfukisa iresiphi ngenhla. Ngemva bavunyelwe ukwengeza izithako ezahlukene ngokuphelele kulo.

Ngakho, sidinga:

• Ngabhema inkukhu webele - 1 pc. 350 g;
• izaqathe Korean esiphuthumayo - mayelana 170 g;
• sweet pepper obomvu esinamanzi - 2 PC; isilinganiso.
• amancane amafutha imayonnaise - engeza ukunambitha.

izingxenye Icubungula

Ukuze wenze isaladi ka ngibhema inkukhu amabele kanye izaqathe, kufanele luphathwe zonke izithako. Inyama umkhiqizo kumele ebugqilini esikhunjeni nasemathanjeni ke usike nezibopho asele ku cubes. Okulandelayo, udinga ukugeza bese uhlanza amnandi esinamanzi pepper. Kufanele futhi Chop enkulu. Ngokuphathelene izaqathe acute-Korean, kubalulekile nje ukuphuca zonke brine.

Ukuxuba yezingxenye

izithako Okwenziwe, kufanele ayifake jikelele ukunambitheka izitsha kanye ephansi fat imayonnaise. Lapho wena mix Ingxenye, kufanele ube isaladi okumnandi futhi okubabayo. Kufanele ibekwe endishini futhi ngikhonze njengomshumayeli wesikhathi elimnandi isidlo ukudla.

Yenza isaladi okumnandi egqinsiwe

Uma ufuna ukunikeza etafuleni i dish yasekuqaleni futhi enhle, siphakamisa ukwenza isaladi egqinsiwe. Ngabhema webele, iqanda ushizi - lawa izithako esemqoka ye isidlo. Kodwa ngaphandle kwabo, lokhu dish kuhlanganisa nezinye izingxenye.

Ngakho, sidinga:

• Ngabhema inkukhu webele - 1 pc. 350 g;
• Fresh inkukhu amaqanda - 5 PC.
• Russian ushizi kanzima - mayelana 100 g;
• ikhukhamba isilinganiso - 1 pc.
• red anyanisi - 1 pc.
• uviniga Yemvelo - mayelana 30 ml;
• imayonnaise elincane amafutha (kangcono ukuthatha omnqumo) - engeza ozikhethela.

Ukucubungula izithako

Ukuze silungiselele lokhu isaladi kuyadingeka ukuze uhlanze webele inkukhu kusukela isikhumba bese nquma umucu asele ku izingcezu ezincane. Okulandelayo, kudingeka ubilise amaqanda, kuphole kubo hhayi ukwehlukana abamhlophe izikhupha. Bobabili izingxenye kufanele kube ngamunye basihlikihle on a grater encane.

Futhi kubalulekile ukugeza ikhukhamba futhi nquma it ibe izicezu. Ungasebenzisa grater-Korean. Kepha ama-ke, kuyadingeka ukuhlanza, uthathe mncane kakhulu nengxenye izindandatho marinate kuviniga. Ngemva yemifino isigamu kufanele siyakazwe ngamanzi abandayo kanye ngokuqinile ngawakhamela.

Ngaphezu kwalokho, kudingeka ukuba uwuhlikihle on a grater encane noshizi kanzima.

ifomu Lungisa isidlo

Ukuze ukwakheka isaladi okunjalo udinga ukuthatha ipuleti esikhulu futhi ububanzi, futhi ngaleso sikhathi ayihambise phansi webele ngabhema. Ngaphezu kwalokho, kufanele amboze ikhukhamba. Ngemva kwalokho ufuna ukusebenzisa izingqimba alandelayo: kulolo ketshezi anyanisi obomvu, isikhuphasha nomhlophe. By endleleni, kuzo zonke lezi imikhiqizo kufanele compulsorily zimanziswe imayonnaise omnqumo.

Ekupheleni isaladi egqinsiwe kumele embozwe ushizi vukuza wakufaka egumbini esiqandisini.

Yethula kuya ekudleni

Ngemva zamatshe ukudla isidlo ugcwala imayonnaise, kumelwe asuswe abandayo futhi abeke etafuleni. Kunconywe ukusebenzisa isaladi phambi isidlo esikhulu ashisayo.

Ukupheka isaladi nge amakhowe

Ingabe wenze ezinye usuku Diner isidlo usebenzisa izithako ezifana webele ngibhema amakhowe? Salad imikhiqizo Ukhulume kufanele bathole hhayi kuphela esiphundu futhi elimnandi, kodwa futhi ngempela ukunconywa. Ngaye, sidinga:

• Ngabhema inkukhu webele - 1 pc. 350 g;
• ushizi Dutch okuqinile - 150 g;
• izaqathe Korean esiphuthumayo - mayelana 170 g;
• ikhukhamba isilinganiso - 1 pc.
• amakhowe fresh (amakhowe) - 150 g;
• amafutha yemifino ayinaphunga - mayelana 50 ml;
• usawoti - ukunambitha ukusebenzisa;
• onion emhlophe - 1 pc. elikhulu;
• amancane amafutha imayonnaise - engeza ukunambitha.

Lungiselela izithako

Indlela ukulungiselela siqu isaladi yabo okufakiwe? Amakhowe, webele ngabhema noshizi - lena ingxenye yawo ebanzi. Okokuqala sidinga ukucubungula amakhowe fresh. Kufanele wageza uhlakaze ku amapuleti mncane. Umkhiqizo eminye edingekayo kwi uyithose pan gazinga ngamafutha oqotshiwe anyanisi. Ngemva izithako zithambile futhi othi awube, badinga ukunambitheka ngosawoti, ususa emlilweni futhi epholile.

Sauté amakhowe kufanele kuqale ukucubungula amabele. Badinga ukuba zihlanzwe kusukela amathambo isikhumba, bese nquma fake. Njengoba for ushizi Dutch, kumelwe grate on grater ezinkulu. Kungokufanayo kufanele kwenziwe kanye ikhukhamba fresh.

Ukwenza izitsha

Ilungiselela izakhi ezidingekayo ukuze uqhubeke ukwakheka isaladi isidlo. Kuze kube yimanje, inkukhu amabele ufuna ukwengeza kancane imayonnaise uhlanganise kahle. Okulandelayo, kufanele umkhiqizo inyama basakaza phezu ipuleti ububanzi alisibekele isanqante Korean ngaphandle brine. Ngemva kwalokho kudingeka ukubeka ushizi vukuza, ukhukhamba fresh amakhowe ethosiwe kanye anyanisi. Ekupheleni ulethisi ebusweni liyadingeka ukuhlobisa esihle anezikhala imayonnaise.

Sikhonza eyodla

Owenza ulethisi, kungaba ngokushesha ukukhonza. Inwebisa ukudla phezu kwezitsha, kutuswa ukuba uhlanganise kahle, bese kuphela yidlani.

Uma ufuna ukwenza appetizer okubabayo, esikhundleni ukhukhamba fresh kubalulekile babeka imifino pickled. Lokhu kuyokunika isidlo a piquancy ekhethekile ukuze kube esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

isaladi Light nge iklabishi Chinese

Uma ungafuni ukwenza isidlo okubabayo, futhi bakhetha ukudla ukudla okulula, kunconywa ukupheka ethulwa isaladi. Beijing iklabishi, ngabhema webele - lena ingxenye yawo ebanzi. Kodwa ngaphandle kwabo, lokhu dish kuhlanganisa neminye imikhiqizo.

Ngakho, sidinga:

• Ngabhema inkukhu webele - 1 pc. 350 g;
• ikhukhamba naphakathi - 2 PC.
• Fresh iklabishi - 250 g;
• uphizi oluhlaza - yebhange elincane;
• imifino fresh njalo - esetshenziswa ukunambitha;
• usawoti iodized - ukunambitha ukusebenzisa;
• amancane amafutha imayonnaise - engeza ukunambitha.

Izingxenye ukucutshungulwa

Ngaphambi wenze lula Diner isidlo kuthebula iholide, asuse isikhumba emabeleni inkukhu, nokukhululwa kwabo kusukela amathambo fat ngokweqile. Ngokulandelayo, uginindela ezisele kuyadingeka ukuze fake Chop bese efakwa ezijulile isaladi isitsha.

iklabishi Chinese isidlo Kungcono ukuthenga fresh ngangokunokwenzeka, kungekho namahlamvu omile. Kumele kahle wageza, bese sibe yimichilo mncane futhi ungeze inkukhu. Ngokuqondene ikhukhamba ke kufanele ehlutshiwe (uma kuba esitolo ebabayo noma yemifino), bese uthathe 4 izicucu futhi nquma zibe tincetu mncane.

Futhi kudingeka ukuze uhlangane wonke brine ne uphizi oluhlaza futhi hashaza amakhambi fresh. Isithako zokugcina udinga fake Chop.

Owenza isaladi okuxubile

Ngemva Napa iklabishi webele ngibhema kuyoba in a deep isaladi isitsha, badinga ukuze ungeze tincetu ikhukhamba, uphizi oluhlaza kanye namakhambi fresh. Esikhathini esizayo, zonke izithako okudingayo ukuze ukunambitheka ephansi fat imayonnaise uhlanganise kahle ngesipuni enkulu. Uma wayefisa, isidlo esiphelele, ungakwazi ukwengeza usawoti kancane (ukunambitha).

Indlela okufanele I ukwethula amalungu omndeni?

Ngokungafani nezinye amasaladi, ukumelana isidlo Diner asikho isidingo esiqandisini. It kungenziwa wakhonza ngokushesha etafuleni ngemva obumba. Kufanele kuqashelwe ukuthi isidlo enjalo kuvela esihlwabusayo kakhulu futhi kulula. Kungenzeka ukulungiselela hhayi kuphela ebusika, kodwa nezalo namaholidi asehlobo.

Kufinyeta

Njengoba ubona, isaladi nge ngibhema inkukhu webele kungaba zihluke kakhulu. Into esemqoka kuleli cala - ukusingatha kahle ezingxenyeni ingxenye nelungelo labo ukukhetha. Ngokwesibonelo, inkukhu behlezi kahle amakhowe, imifino kanye namakhambi. Futhi, ngokuvamile kuxutshwe futhi kanye amaqanda abilisiwe, ushizi kanzima, kanye nokudla okusemathinini ezifana uphizi, ubhontshisi, ummbila.

Uma ufuna ukwenza isidlo spicier, isifuba ngibhema Kunconywa ukuhlanganisa izaqathe acute isiKorea, amakhowe zifakwe emanzini anosawoti, ukhukhamba, croutons garlic, ushizi nezinye izithako. Kulokhu, uthola ukudla okulula eqotho kakhulu futhi elimnandi ukuthi zinhle ukukhonza etafuleni iholidi kakhulu uphuzo oludakayo. Kodwa noma kunjalo, isaladi nge inkukhu amabele (ikakhulukazi ngabhema) kuvela esihlwabusayo kakhulu futhi okunomsoco. Believe me, kusukela kule isidlo imayonnaise, abakwazi ukunikeza noma yimuphi ilunga lomndeni wakho.