Indlela Fry chanterelles namazambane? Indlela Fry chanterelles namazambane

Izitsha nge amakhowe futhi amazambane njengazo zonke labo ayakwazisa ukudla okumnandi, okunempilo futhi unempilo. Njengoba izithako abamelwe wale mikhiqizo beze salads ahlukahlukene, isitshulu kanye fries, pie ofakwe. Nokho, futhi bona, ngomqondo ongokomfanekiso, "Duet", amazambane kanye amakhowe wenze isizinda esihle kakhulu izitsha ezinhle. Nge ezinye izindlela ezithakazelisayo kakhulu, thina uyokwethula inkulumo nawe manje.

chanterelles Ode

Isihloko lesi sihloko sithi: "Indlela Fry chanterelles namazambane." Kungani chanterelles? Ngenxa yokuthi loluhlobo amakhowe zivamile enkolweni amahlathi ethu kanye ihlathi-epaki izindawo, inkathi iqoqo ebangela engcono sezulu isikhathi - Agasti. Futhi "ukuzingela" ku krasavchikov obomvu-ephuzi liphenduka uhambo oluthakazelisayo emoyeni opholile. Lesi yisihloko sokuqala. Okwesibili, sikhuluma kahle indlela Fry chanterelles namazambane ngoba mushroom meaty inyama esihlwabusayo ngempela, walondoloza ngokuphelele, cishe akusho Luhlala izinambuzane kanye izibungu amagciwane. Okungukuthi, ubuthi mushroom engenakwenzeka njengoba ukudida ke elinezinyoka ezinesihlungu. By endleleni, ngenxa yokuhambisa lezi izakhiwo, kanye kumnandi, nge touch of izithelo ukunambitheka, amaphunga omuncu chanterelles, cuisine Jewish libhekisela esigabeni amakhowe kosher, okusho "izinga okusezingeni", "okungcono." Futhi ekugcineni, kungani sisalokhu ukukhuluma kanjani yokosela amazambane nge chanterelles hhayi olunye uhlobo isikhunta - bona okugazingiwe okumnandi ngokumangalisayo onion and ukhilimu omuncu.

Ukupheka ngendlela elula

Ubilise isigamu ikhilo amazambane jackets zabo emanzini anosawoti. Ake ebanda, bese ikhasi, uthathe izinti gazinga ebhodweni kuze brown golden. Khipha ngesipuni slotted nendawo ngesihlungo ukuze ingilazi amafutha ngokweqile. Njengoba izincwadi esizifundayo indlela Fry chanterelles namazambane, ukusho amazwi ambalwa mayelana nokulungiselelwa amakhowe ngokwabo. ukususa ngokucophelela kubo ngommese obukhali futhi zizifunele kahle cap. Anqamula amnyama. Uma izimpungushe makhulu, sika kubo izicucu kahle esikhulu. Amakhophi amancane ushiye njengoba yayinjalo. Thatha amagremu 100 yengulube lard, noma ubhekeni umane ngibhema, uthathe cubes ezinkulu futhi indawo pan eshubile. Lapho amafutha is bhotela, Fry it lisikiwe isiwombe izindandatho anyanisi, ke beka chanterelles. Esimeni pan evulekile Fry kwabo imizuzu 10, ibangele ngezikhathi ezithile. Ngemva usawoti, ufafaze pepper, ukwehlisa ukushisa bese ukuphela imizuzu 15-17 ngaphansi lid. In the isinyathelo sokugcina sendlela Fry chanterelles namazambane kanye anyanisi, engeza amakhowe kuya pan amazambane ngomumo, engeza umlilo omncane bese upheka ukudla imizuzu 10. Crush a clove ambalwa ugarlic, wafaka le ashisayo, isiyaluyalu bese ususa emlilweni. Khonza hot, abafafazwe namakhambi oqoshiwe.

amazambane okugazingiwe - iresiphi №2

Manje ake sixoxe ngezindlela esingasiza ngazo Fry chanterelles namazambane and ukhilimu omuncu. Lesi sikhathi isihloko ukushisa iphathwa imifino engaphekiwe. Geza amazambane, ikhasi, uthathe "amacembe" noma cubes. I ohlabayo tincetu, ngcono zingabantu okugazingiwe embozwe uqweqwe crispy. Phakathi ukupheka, ungakwazi usawoti ukudla, kodwa hhayi kakhulu. Manje chanterelles. Beka wageza uzilungiselele epanini ukuthosa bese upheka, govuza, kuze kube yilapho yonke juice uye ayahwamuka. Khona-ke engeza amafutha yemifino, onion oqoshiwe sikadali kuze ithenda zonke. Ekupheleni ufake spoonfuls ambalwa ukhilimu omuncu, vumela ukuba nithele bese uvala sauce. Spread on ipuleti ethosiwe amazambane, ohlangothini slide ukubeka chanterelles futhi uthele sauce.

iresiphi №3

A samuntu eyengeziwe yendlela Fry amazambane nezimpungushe ukhilimu omuncu, kanje. Ngesinye pan ukupheka amazambane. Fry it kuze cishe kuphekwe, prisolit. Ekugcineni, beat amaqanda 2 bese uthele kubo amazambane, isiyaluyalu, ikhava bese ususa emlilweni. Endleleni, ujabulele amakhowe. Geza kubo, ake amanzi ukugeleza aphume. Rub, ningathandi phansi pan ne garlic, ayifake ke ucezu ibhotela, ancibilike futhi Fry it chanterelles. Endaweni ehlukile, ubilise ezinye onion naphakathi, uthathe cubes ezincane. Khona-ke ukuxhuma anyanisi bese amakhowe bese ukuphela imizuzu 35-40 ngaphezulu. Ekupheleni uthele polstakana ukhilimu omuncu, usawoti, pepper, ubilise imizuzu 10, bese uvala igesi. Dlulisa pan kuya amakhowe amazambane, ivuse futhi hot ukukhonza. Ungase ubuze ukuthi kungani pan uwuhlikihle isigaxana sikagalikhi phambi ukuthosa chanterelles namazambane e cream sauce. Kulula kabi. Lokhu Iqhinga kuyangisiza isidlo iphunga okumnandi emangalisayo.

Ukupheka e multivarka

Futhi nangu iresiphi olukhulu kanjani Fry chanterelles namazambane e multivarka. Ukuze uqale cishe isigamu sehora ema- nzini abandayo acidified. Khona-ke usike izingcezu naphakathi. Esikhathini "Baking" Imodi e amafutha sunflower Fry anyanisi oqotshiwe. Lapho zazharki Uthola umbala yegolide, wakufaka amakhowe bese upheka ku "bayobhaka" imizuzu engaphezu 20, ibangele ngezikhathi ezithile. Phakathi zokupheka isikhathi chanterelle Lungiselela amazambane: Ikhasi bese uthathe cubes ezincane. Kufake amakhowe, inkathi ngosawoti, ufafaze izinongo. Nalapha futhi, khetha "Baking" Imodi futhi ukupheka isidlo imizuzu engu-40, sibhebhezela izikhathi ezimbalwa. Khonza hot, abafafazwe oqoshiwe nesweli melenko.

Mushroom ofeleba namazambane

Uma uthayiphe ehlathini chanterelles ezinkulu, ungalungisa isidlo sokuqala, kepha efaniswe "inkukhu ugwayi." Ukuhlukanisa Phakathi ofeleba mushroom izinyawo, ugeze, yomile. hat ngamunye qaphela ukuba aphule phansi, basihlikihle zombili ngosawoti. Crush inhloko garlic bafakwa isigqoko ngamunye kancane. Khona-ke ufafaze pepper kanye roll e ufulawa. Amafutha sekuqala ukufudumala kuso Buyisela isivalo, isivalo, ukumboza esingaphansi pan, ubukhulu (ukuze ucindezela kubo njengoba umthwalo) kanye sear kuqala nge uhlangothi bese enye. Pheka amazambane lisikiwe ku 4 izingcezu, Fry it ne anyanisi. Lungiselela eceleni cream sauce, uthele amakhowe futhi ukukhonza nge amazambane.

Amazambane nge ubhekeni kanye amakhowe

Uma ufuna kusimangaze ekhaya kufanele nizame leresiphi lapha. Kumelwe uthanda wonke umndeni futhi iyoba umkhiqizo wakho. Thatha cishe 200 of usawoti amafutha, okungcono nge ungqimba inyama. Sika imivimbo yakhe gazinga. Beka cracklings isipuni lwesinaphi, oqoshiwe 4 anyanisi Diced futhi imibengo isilimo esidliwayo esinamagatsha anamanzi impande. Fry kuze ukukhanya brown. Ubilise amazambane jackets zabo, ahlanzekile, uthathe 4 izicucu, engeza ukuba pan, ivuse, gazinga nge touch of "ilanga okugcwele". Manje amakhowe. Kusukela isigamu ilitha ubhiya, ufulawa, amaqanda 2, no-50 g we ushizi vukuza ukupheka "Inhlama" prisolit kanye pepper. Cwilisa in Batter chanterelles (amancane naphakathi - wonkana, ezinkulu - uthathe yizicucu) upheke kuze ithenda. Xhuma ngoqwembe amakhowe esikhulu amazambane nendawo etafuleni. ukuphathwa kakhulu okumnandi!