I-Parmelia ye-Lichen: ukusetshenziswa nokuphikisana

I-parmelia i-Lichen, noma ukusika utshani kukhula endaweni ye-desert-steppe, kanye nezindawo zezintaba. Lesi sitshalo singamelana nokungcola kwemvelo, akunjalo ngokuphelele. ERussia, kunezinhlobo ezingaba ngu-90 zokutshala utshani. Lesi sitshalo sisetshenziswa kabanzi emithini yomuthi. Namuhla umfundi uzofunda ulwazi oluningi oluthakazelisayo mayelana ne-lichen parmelia: uhlelo lokusebenza nokuphikisana, izakhiwo, ukwakheka. Futhi thola ukuthi ungayilungisa kanjani i-decoction ye-grass grass.

Kuyini?

I-Parmelia ibhekisela kokubili iqembu le-algae eluhlaza nesifungi. Umzimba walolu lichen uqukethe ama-branched, grooved, ama-leathery-cartilaginous umbala wombala ohlaza okwesibhakabhaka. Ukusika utshani kunamandla okubamba izithombe, kunzima kakhulu ezimweni ezimbi zezulu.

I-Parmelia i-Lichen, enezindawo ezingasetshenziswa ngezansi, inokwakheka okuyingqayizivele nokwelapha:

1. I-Usninovaya acid - iyi-antibiotic enamandla yemvelo.
2. I-Vitamin C i-antioxidant yemvelo.
3. I-fibre ne-carbohydrate eyinkimbinkimbi ibaluleke kakhulu ekusebenzeni okujwayelekile kwesimiso sokugaya ukudla.
4. Amaprotheni, amafutha, umlotha.
5. Inqwaba yezici zamaminerali, okuyinhloko yazo i-potassium, i-calcium, i-phosphorus.

Ngingayisebenzisa nini?

I-Lichen Parmelia, isicelo kanye nezinkomba ongafunda kuzo kulesi sihloko, inezici ezilandelayo:

1. I-Antiseptic.
2. I-bactericidal.
3. I-Haemostatic.
4. Ukuphulukiswa okulimazayo.
5. Ukuziqhathanisa.

Ukusika utshani kungasetshenziswa ezimweni ezinjalo:

- Uma ukhwehlela. I-Lichen isiza masinyane, ngobumnene nangenhlanhlathisi ilahle umuntu okhishwa umkhuhlane ongapheli.

- Ngezinsini eziphuzayo. Kwanele ukwenza i-decoction yokhuni obunqunyiwe bese uyihlanza ngomlomo wakho.

- Ngesifo sohudo, i-colitis eyingozi, isilonda se-duodenum nezinye izifo zesigamu sokugaya.

- Uma kwenzeka ukulimala kakhulu, okubangelwa ukulimala.

- Ukulwa namabhaktheriya abhubhisa umzimba, kufaka phakathi induku kaKoch.

- Ukuvimbela ukutholakala kwezifo eziphefumulayo zokuphefumula.

- Ukuyeka ukuphuma kwegazi.

- Ukwelashwa kwezifo zenhliziyo.

Izinhlobo ezivamile ze-parmelia

1. Ukusika utshani obuhlaza. Ikhula ngo-5 cm phezulu. Ibukeka sengathi inqwaba yamacwecwe amnyama-aluhlaza avuvuka ngemva kwemvula. Ngomoya oqinile, izimpande zalezi zinhlobo ze-parmelia ziphuma futhi zihanjiswa emabangeni amade, lapho zizofika khona kamuva.
2. Utshani obunqunyiwe buvulekile. Le lichen is leafy, yakha rosettes of shape engavamile emagqabeni kwanoma imuphi umuthi. Futhi ingatholakala emagatsheni owomile, emagodini, ezicingo, nasezindongeni zezindlu. Utshani obuthakathaka obunamahlumela aluhlaza okwesibhakabhaka embala, kusukela ngaphansi kungumnyama, okumbozwe ama-rhizomes aqondile noma aqoshiwe.

Ngingakuqoqa kuphi?

Amagatsha kanye namagquma emithi yezihlahla ze-coniferous nezinkuni - yilapho lapho ama-lichens ka-parmelia ekhula khona. Ngaphansi kancane kaningi bangatholakala emadwaleni nasenhlabathini e-mossy. I-Lichen ikhula kahle lapho kukhona ukufinyelela okuhle kakhulu kwelanga. Ngokuvamile, ukusika utshani kungatholakala emahlathini entaba. Uma ungazi ukuthi i-lichens ye-parmelia ikhula kuphi, ungathola emakethe kusukela kunogogokazi abathengisa amakhambi ahlukahlukene. Bakuzokutshela ukuthi ungayithola nini utshani utshani obungokwemithi. Futhi uma ungafuni ukuhamba ukumfuna, khona-ke ungakwazi ukuthenga nje kusuka kwabesifazane abathandekayo abakuyo-bazaar.

Ukulungiselela izinto zokusetshenziswa zokwelapha

Uma unquma ukuthi i-lime parmelia kufanele ibe khona ngempela kwikhabhinethi yakho yokwelashwa ekhaya, ngakho-ke akudingeki ukwazi kuphela ukuyiqoqa, kodwa nendlela yokugcina isitoreji sesikhathi eside. Ukuqoqa utshani obunqunywe kahle ngasekupheleni kuka-Ephreli nangoMeyi. Ukuqoqa izinto eziwucwecwe kumele kumiswe emoyeni naselanga. I-parmelia eyomile cishe ayifuni, ukunambitheka kuyamunyu, kuhlaba kancane. Ingagcinwa iminyaka engama-4 esikhwameni seplastiki noma isitsha seglasi ngaphandle kokumanzi nomswakama.

Ukulinganiselwa kokusetshenziswa kwe-parmelia lichen

Ukusetshenziswa nokuphikisana nakho kungafundwa kwabahlengikazi bendabuko. Ngokuvamile, ukusika utshani kunenani eliphansi lemingcele okufanele uyisebenzise. Awukwazi ukusebenzisa lesi sitshalo ngokungahambisani nomzimba ngabanye emzimbeni. Futhi, ngokubonakala kwe-urticaria, ukuhlakulela esikhumbeni kufanelekile ukuyeka ukuphathwa ngaleli lichen. Ngokuqapha futhi ngemva kokuvumelanisa nodokotela, ungasebenzisa utshani obunqande ezimweni ezinjalo:

- Izingane.

- Abesifazane abakhulelwe nabanomsoco.

Imithi yesifo sofuba

Utshani lweParmelia uvame ukusetshenziselwa ukwelapha isifo esinjalo esithathelwanayo. Iresiphi yemithi ephumelelayo yesifo sofuba :

1. I-Parmelia eyomile (3 tbsp.) Hlanganisa uphinde uthele ama-0.5 amalitha yobisi.
2. Beka ingxube emlilweni, ulethe emathumba, bese ubhala imizuzu engu-15.
3. Gwema umuthi.
4. Phuza kuze kube yi-1/3 indebe kathathu ngosuku.

Iresiphi ye-decoction yekhwehlela

Uma umuntu engakwazi ukukhipha lesi sibonakaliso esingathandeki sokutheleleka kwegciwane, khona-ke uzosizwa ngu-parmelia. Ukusetshenziswa kanye nezinkomba zokudokotela kwalolu hlelo kungatholakala ezincwadini eziningi zezokwelapha. Kodwa indlela yokulungisa i-decoction ngendlela efanele akubhalwa ngaso sonke isikhathi. Ngezansi iresiphi yangempela yokwenza isiphuzo sokuphulukisa ekukhwehleleni:

1. Thatha isipuni 1 se-lichen, uthele i-litre 1 yamanzi.

2. Beka i-pan kanye nezinto zokugeza amanzi (esitsheni esikhulu, udwebe amanzi, futhi ngaphakathi ukhethe i-pan ne-cut grass). Bamba amahora angu-2.

Ukulungele ukuphuza umhluzi we-1/3 indebe izikhathi ezintathu ngosuku ngezinsuku 0.5 ngaphambi kokudla. Gcina imithi esiqandisini. Ngaphambi kokusetshenziswa, fudumele kancane.

Ukuqaphela abafundi! Emasimini amaningi kulotshiwe ukuthi ukulungisa i-decoction lichen kungamane ukupheka ihora ngomlilo. Kodwa lokhu akunakwenziwa, ngoba izinto eziwusizo ekushiseni kwama-degree angama-100 ziyovele zihlakaze ngaphandle kokuzuzwa okunye. Ngakho-ke, ukulungiselela umuthi wokukhwehlela kufanele ube kuphela ekugezeni kwamanzi.

Iresiphi yokuhlanza amanxeba, ukucindezela

- Thela amathisipuni amahlanu we-lichen ngaphezu kwe-500 ml amanzi.

- Bilisa, upheke phezu komlilo ophakathi kwamaminithi angu-20.

- Susa ekushiseni, ugcizelele ekamelweni lokushisa kuze kube yilapho umuthi upholile.

- Ukucindezeleka, izinto zokusetshenziswa zifake emhluzeni wokuphulukisa.

Sebenzisa ngaphandle ukulimala kabi amanxeba.

Ukulungiselela amafutha

- Thatha ama-200 g we-fat intere. Engeza 2 tbsp. L. I-Parmelia (ungayithenga ekhemisini noma uzigqekeze ku-grinder yekhofi).

- Hlanganisa zonke izithako, unqume epanini bese ufaka amanzi wokugeza amanzi amahora ama-5.

- Umuthi wokugcina kufanele ube yi-viscous.

Sebenzisa amafutha avela ku-parmelia kanye namafutha angaphakathi angasetshenziswa ukuphatha izilonda, ukusika, amanxeba.

Ngingayithenga kuphi?

Ungathenga utshani emakethe ngogogo, kuyi-intanethi, nakwezinye izidakamizwa.

Futhi lapho, endleleni, ungathola ulwazi olubalulekile mayelana ne-lichen parmelia: uhlelo lokusebenza kanye nokuphikisana, izimo zokugcina, izinsuku zokuphela kwesikhathi. Uma umuntu efuna ukulondoloza imali, kuyobe kungabizi ukuthenga utshani utshani kumakhulukazi.

Umbono kaDkt. Komarovsky

Udokotela wezidakamizwa odumile uKomarovsky EO, uhlelo oluholayo mayelana nezifo ezithinta izingane, wanikeza ukuhlolwa kwakhe kokusetshenziswa kwe-parmelia ngokuphathelene nezingane. Uphawula ukuthi ukusetshenziswa kwalolu lichen ekulwa nokukhwehlela okuqhubekayo kubafana namantombazane akufanelekile. Uthi utshani obuncintsi busetshenziselwa ukusekela phezulu, ukuyeka ukuphuma kwegazi, ukubulala amagciwane. Futhi akacebisi ngokukhethekile ukuqhuba ukuhlolwa okuhlukahlukene ezinganeni. Komarovsky Evgeny Olegovich uphinde waphinda ukuthi ukuze kuqedwe ukukhwehlela kwengane, akudingeki ukuba agijime emakethe futhi athenge i-lime parmelia. Abazali bangasindisa indodana noma indodakazi yabo kulezi zifo ezishintshayo zokutheleleka ngegciwane ngezindlela ezilula: ukunyusa amanzi futhi ukuhambisa igumbi, ukugcoba ingane egulayo ngetiye elifudumele noma ihlanganise. Futhi uma uMama ehambisana nale mithetho elula, kodwa akukho parmelia yokukhwehlela noma ezinye izidakamizwa ezivela ekhemisi ngeke zidingeke. Futhi endleleni, uDkt. Komarovsky ukhomba iqiniso elilodwa elithakazelisayo: AmaMelika awazi futhi angaqondi ukuthi kungani izingane kufanele zinike ama-expectorants. Futhi emazweni ase-post-Soviet lo mkhuba uvame kakhulu. Udokotela wezingane ucela abazali ukuba bangathengi izithako zokukhwehlela futhi bangabheki ingane nge chemistry noma amakhambi angathandeki.

Isiphetho

Manje uyazi ulwazi oluningi oluthakazelisayo mayelana ne-lichen parmelia: uhlelo lokusebenza nokuphikisana, ukubukeka, izindawo zokukhula. Ukusika utshani sekuyisikhathi eside kusetshenziselwa imithi yokwelapha yokwelapha isifo sofuba, ukukhwehlela, amanxeba ahlala njalo, njll. Ungayithenga emakethe, ekhemisi noma e-inthanethi. Ungase futhi ukhethe le lichen ngokwakho, lungiselela izinto zokusetshenziswa zokwelapha futhi kamuva uzisebenzise ukulungiselela ama-broths ahlukahlukene.