Gum xanthan

gum Xanthan, xanthan (Xanthum Gum) - isimame, emulsifier futhi thickener odabuka yemvelo. Ngezenzo asetshenziswe ekukhiqizeni imikhiqizo ukudla, izimonyo, imikhiqizo kwenhlanzeko, imikhiqizo yezokwelapha, upende kanye zokugcoba, nge ukucutshungulwa uwoyela.

Izakhiwo kanye Izicelo

gum Xanthan - a polysaccharide odabuka yemvelo, etholwe ukuvutshelwa glucose besebenzisa amagciwane bohlobo lwe-Xanthomonas, ziyafuywa substrate ushukela-aqukethe. Ngesimo siphelile kuyinto luyibhuqu lwezinyawo ukhilimu-anemibala ayinaphunga. Kalula oncibilikayo emanzini, nosawoti, isiraphu, ubisi. Oncibilikayo amafutha. Esikhathini ngezigaba international izithasiselo ukudla xanthan wabelwe ikhodi E-415.

Isicelo eyinhloko gum xanthan - I-sinjalo eside izixazululo, okwandisa viscosity futhi kuyaqina, nokuvimbela ngokwahlukana kwezulu ekumisweni, ukuncishiswa umkhiqizo vlagopoteri ngesikhathi umnkantsha futhi ukwelashwa ukushisa futhi ukwandisa ukuphila kwabo eshalofini. gum Xanthan kahle exutshwe izinto ezihlukahlukene ukwakha compounds esitebeleni. Ngokungafani izithasiselo efanayo, stabilizers akaphelelwa impahla yayo phezu lokushisa uhla enkulu kakhulu (18 ° C 120 ° C), asidi (pH 2 kuya ku-12), kanye amelana lokuhlala eliphezulu nosawoti kanye enzyme zemvelo asebenzayo eziqukethwe izinongo namakhambi okubabayo. Umthamo Isincomo 0.1 kuya 5%, kodwa ngokuvamile akuyona ezingaphezu kuka-0.5%.

Ngo Cosmetology kabanzi womshini si, foams, okhilimu, lotions, amashampu, okugeza foams, toothpastes, nemithi yokuxosha kanye zokugcoba. Ngenxa yalo izakhiwo umswakama-esaziwa ka xanthan kusiza ukubuyisela ibhalansi Hydro-lipid kwesikhumba, smoothes, sivuselela umswakama waso futhi yakha mncane ifilimu zokuzivikela phezulu. Ithuthukisa ukuthungwa imikhiqizo, okwenza kube eyohlobo kakhudlwana futhi alube, ekhihliza amagwebu iyakhula.

Embonini eyenza imithi kanye imithi lisetshenziswe ukukhiqizwa kwegazi esikhundleni, anticoagulants, enkulu ekwakhekeni ezihlukahlukene umthamo amalungiselelo - ukumiswa, amaphilisi, microcapsules nabanye.

Esikhathini umkhakha ukudla xanthane gum isetshenziswa womshini sezimoto, jellies, okhilimu, ofakwe abahlukahlukene ngoba ehla, nososo kanye imayonnaise, imikhiqizo yobisi (ushizi, yogurts, nama-dessert), amasobho osheshayo. Inyama imboni lehlanganisa tinhlelo isetshenziselwa ukugcina umswakamo umkhiqizo osuphelile ekukhiqizeni inyama nengulube, ayi, inyama okusemathinini.

gum Xanthan - umonakalo noma bazuze?

Ngokocwaningo olwenziwa kwenziwa e-US ngo-1968, gum xanthan kwatholakala ukuthi iphephile impilo yomuntu. Futhi kuze kube manje, i-E-415 uvunyelwe ukuba isetshenziswe eYurophu, e-USA, Canada, Japan nakwamanye amazwe amaningi ukudla, imithi, umkhakha yezimonyo in kanye enkulu ekwakhekeni imikhiqizo inhlanzeko yomuntu siqu. Ngo xanthan Russian ke kufakwe encwadini okubhalwa ezivumelekile ukusetshenziswa izithasiselo zokudla njengoba isimame, teksturatora, emulsifier, isibopho, kuhlanganise ekukhiqizeni okunama-kilojoule amancane futhi imikhiqizo wezokudla, bengabantu ngabanye lihambisana namanye thickeners.

Kunoma iyiphi imiphumela anobuthi on umzimba E-415 idatha. Umkhiqizo siku odabuka yemvelo futhi inikezwa "zero" ezingeni ingozi. Ukuze abantu wokugaya ukudla ipheshana xanthan sezinsini unamathuba indigestible futhi okungezona siyagwinyeka roughage. hhayi esiphezulu ukusetshenziswa ovumelekile ngosuku kuchazwa, kodwa izimpawu ukuphazamiseka emathunjini kungenzeka at lokuhlala ephakeme. Xanthan has a Inkomba eliphansi iguliswa futhi avunyelwe ukusetshenziswa emikhiqizweni izingane kanye nokudla yokudla.