ImpiloUkudla okunempilo

Fish and kwasolwandle: umsoco. Fish: ukwakheka kwamakhemikhali, izinzuzo umzimba

Ukuze ukubheka sporty futhi kufanelekile, uzizwe ungumqemane futhi bejabule, ukumangala ezizungezile ubuhle kanye nentsha, kubalulekile ukuqhuba ngendlela efanele ekuphileni. Ingxenye ebalulekile yokuphikelela ukuphila kwansuku zonke yokudla, lapho ukhetha lapho mkhiqizo kunakwe caloric kanye umsoco. Fish - umholi kulokhu, idume kakhulu ngoba izici yokudla okunempilo yayo, uvithamini-ocebile ukwakheka kanye ukunambitheka omuhle.

inhlanzi kanjani usizo?

Lokhu kungaphela amahora uxoxa. Umsoco inhlanzi -non-inhlanzi kwasolwandle lihlonishwa kulo lonke sibonga emhlabeni endlini yengcebo izakhi equkethwe kuwo. Okokuqala, kukhona okuningi amavithamini: A liposoluble no D, H futhi PP, kanye nabamele lonke iqembu B. Okwesibili, iyiphi inhlanzi kungaba ozibongayo khona ukubunjwa yayo calcium, potassium, magnesium, fluorine, iodine, ithusi, insimbi . Okwesithathu, amanoni awo akuyona kuphela ingozi, kodwa ngisho kuyazuzisa umzimba. Anakho nomphumela omuhle umsebenzi engqondo kanye uhlelo senhliziyo nemithambo yegazi. inhlanzi Marine aqukethe amafutha okuningi kunomfula. It Ubuye semali iodine. Kodwa kule angenasawoti zinhlobo Ziningi phosphorus, kunesidingo sokuba ukusebenza kwengqondo.

Fish amaprotheni kuwusizo kakhulu ukwedlula sabafowabo emikhiqizweni inyama. It is kugaywe kalula, ke akakubangeli ukusinda esiswini kanye nezinye ukungakhululeki eziphathekayo. Fish and kwasolwandle aqukethe eziningi ewusizo acid, Antioxidants, ama-enzyme namaminerali.

Imiphumela emzimbeni

Isimo sempilo yethu ngokuvamile zithonywa umkhiqizo ukuthi sisebenzisa, kanye umsoco wayo. Fish, isibonelo, kuyinto othembekile figure enhle, isimo bejabule nenhlalakahle. Amandla ayo yilezi:

  • Zivikela kumiswa zingcwecwe atherosclerotic, ehlanza yegazi yezingalo cholesterol embi, ulawula igazi ekunqandeni.
  • A nomphumela omuhle kwenhliziyo, kuvimbela okuvela ukumelwa inhliziyo nokushaywa unhlangothi.
  • Kwehlisa umfutho wegazi ngenxa ukushukuma nitrogen okuyinto dilates imithambo yegazi kanye ikhuthaza ezinhle ukugeleza kwegazi.
  • Kuyinto ejenti eqeda ukuvuvukala, okuyinto ebaluleke kubantu abaphethwe sifo, samathambo kanye nezinye izifo.
  • Iyehlisa ingozi yomdlavuza nezinye komdlavuza.

Ngaphezu kwalokho, izinhlanzi ngcono isimo izinzipho, izinwele kanye isikhumba. Kwenza izivikeli mzimba eqinile futhi aqine, kodwa futhi kuphakamisa ukukhiqizwa hormone injabulo - serotonin.

Ukwakheka izinhlanzi

Kuye inani lamanje amaphrotheni, amafutha kanye carbohydrate futhi kukhulisa umsoco izinhlanzi. Ithebula elingezansi libonisa hhayi kuphela khona izinto ezibalulekile, kodwa futhi izinhlobo ezahlukene ikhalori kwalo mkhiqizo ewusizo. Izibalo banikwa 100 grams ngasinye.

Igama izinhlanzi Inani calorific amaprotheni amafutha
Saira 262 18.5 21
nesardiyu 249 18 20
inhlanzi 242 17.5 19.5
sprats 231 17.5 32,5
salmon 219 21 15
Sturgeon 164 16.5 11
capelin 157 13.5 11.5
mackerel 153 18 9
pink-salmon 147 21 7
gobies 144 13 8
eyikati 144 16.9 9
inja-salmon 138 21,8 5.7
sprat 121 17 5.5
carp 121 18.5 5.5
scad 119 18.9 4.9
tuna 101 23 1
carp 96 16 3.3
umbokwane 93 19 2
ulwe 87 16 2.5
crucian 87 17.5 2
Zander 83 19 1
Pike 82 19.1 1.5
perch 82 18.5 1
cod 75 17,7 0.8
Pollack 69 16 0.7

Kufanele kuqashelwe ukuthi carbohydrate inhlanzi, cishe ayikho. Inani okuncane likhona kuphela sprats futhi goby. Ngaphezu kwalokho, kuyazuzisa kokukhuluma ngokwehlukana amaqanda, okuyinto kunomsoco kakhulu futhi ikhalori. Ngokusho la izinkomba, kungcono kakhulu ukubuyeka ngaphambi izinhlobo eziningi zezinhlanzi.

izinzuzo kwasolwandle

Futhi ngempela high umsoco. Fish and kwasolwandle - ukudla okunempilo, imvelo futhi unempilo. Ngokwesibonelo, i-squid. eyikhulu igremu umucu iqukethe 18% amaprotheni nama-4% amafutha. Calorie okuqukethwe kule ngxenye - 110 kcal. umucu squid ngokuvamile adayiswa eqandisiwe. Ngokuba ukulungiswa semifinished ngokwanele defrosted, susa bhayisikobho ubuso bawo, Bilisa amanzi anosawoti amaminithi ayibi ngaphezu kuka-5. Ngokufana inqubo ukulungiselela nezinkalankala. By the way, zingabantu nakakhulu wusizo sibalo - kilojoule 96 kuphela ngamunye engamakhulu amagremu. amaphesenti Nesithupha crab inyama hlala amaphrotheni, 3.5% - amafutha.

Uma ucabangela isici okufana esibalulekile ekudleni njengoba umsoco enhlanzi nezinye izinto zasolwandle, awukwazi bayakhohlwa nezimfanzi - umkhiqizo Intandokazi iningi abadala kanye nezingane. Banezinhliziyo emangalisa izici ukudla futhi ukunambitheka. Shrimp - umthombo iodine namaminerali. amagremu 100 umkhiqizo - 19% amaprotheni, 2% fat and 95 kcal. Izimbaza ikhalori ongaphakeme nakakhulu: 50 kcal. Ayasiza kakhulu iziguli isifo sokuqina kwemithambo yegazi. Izingxenye ezidliwayo futhi abe amaprotheni 9% no 1.5% amafutha.

Okunye ukudla kwasolwandle

Ngokuqondene oyster, bacebile amaprotheni: ejwayelekile stogrammovoy ingxenye - 17.5% walesi sakhi esibalulekile. kancane Fat - 2 kuphela amagremu. Calorie okuqukethwe kule piece 88 kilojoule uju. Kwaselwandle iyasiza: emhlabeni eyaziwa ngokuba umsoco wayo. Inhlanzi okumnandi ushizi nemifino, futhi ama-oyster nabo bayajabula. Kodwa ama-lobster futhi lobster kungcono kudliwa isaladi green. By the way, zingabantu kuqinisa kahle amathambo namazinyo ethu futhi, nethonya elihle ku isimo imisipha. Umsoco kuyafana oyster.

Ngokungafani nezinye ulwandle scallop isinazo ukubunjwa yabo abanye carbohydrate 3%. Futhi, ikhulu namashumi amagremu umkhiqizo has a 17% protein ne-2% amafutha. Calorie - 92 kcal. Ukudla scallop, ungakwazi kujwayeleke umzimba negazi amazinga cholesterol yakho. Kuvela elinye iqiniso elithakazelisayo ukuthi kwasolwandle kabanzi hhayi kuphela ukupheka kodwa futhi izimonyo. Lombhalo ucashunwe ebhukwini kusukela inyama scallop ngokuvamile iba ebalulekile okhilimu for ebusweni - Ukwakheka kwabo Ocebile nomthelela omuhle kakhulu isimo ngisho isikhumba oily.

Lesi sidingo ngokwengxenye ukwazi

isakhiwo Chemical kanye umsoco izinhlanzi ngenxa yokuqukethwe yayo izingxenye eziwusizo. Abakwazi ukuba overestimated. Naphezu kwalokhu, izakhiwo ezuzisayo ingancishiswa kakhulu uma imikhiqizo zigcinwa kahle. Ngokuhamba kwesikhathi, kwamafutha izinhlanzi uqale oxidize - nephunga ezingemnandi, umbala ushintsho, ukunambitheka ichithekile. Khumbula ukuthi okumnandi kakhulu futhi elimnandi yizona ezimelela zomhlaba ngaphansi kwamanzi, lapho okuqukethwe amanoni hhayi kakhulu, kanti isilinganiso. Lokhu i-halibut, Sturgeon, iphezulu.

Lapho uthenga izinhlanzi kanye kwasolwandle kudingeka sinake izinkomba ezifana: freshness, ubuningi kanye nohlobo Ukwakheka amafutha amaprotheni, khona amathambo indawo yabo, inani lamanzi kuleli inyama, izakhiwo ezithile. Lena imikhiqizo ibuthaka ezidinga handling ngokucophelela futhi ukupheka efanele. Sinenkosi nethonya elihle kakhulu emalini, okwenza wena ukwenzela ukungena okuncane kakhulu futhi emuhle. Ukudla nje Pollock Irreplaceable kanye hake, Pike, uhlobo lwenhlazi yasemfuleni, perch, eyikati, bream futhi iphezulu. Kusukela kwamafutha izinhlanzi ziphansi-ukuncibilika, basuke amuncwa wumzimba ngaphandle inkinga.

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