Ukudla izimbuzi emva kokugcoba. Ukunakekelwa kwembuzi emva kokugubha

Abenzi bembuzi abanolwazi bayazi ukuthi ukubukeka kwezinzalo zewadi zabo kumele kulungiswe kusengaphambili. Kubalulekile ukufaka esitokisini, lapho isilwane sigcinwa khona, ukubeka i-cage yezingane nge-feeder kanye ne-pot-pot, futhi ukumboza phansi ngobuningi bomshini.

Ukulungele ukuthola izimvu

Ngembuzi ehlangene ngembuzi kulula ukubala, nini ukulinda izimbuzi ezincane. Emva kokukhulelwa, bahlala emavikini angu-21-22 (izinyanga ezingu-5). Izinsuku eziyishumi ngaphambi kokuba usuku olulindelekile lokuzalwa kwezingane luzosuswa empilweni, luhlanzeke kumdon bese lukhipha amagciwane nge-smeti isixazululo.

Kuzo zonke ukukhulelwa, imbuzi kumele ithole ama-fodder kanye nama-mineral supplement eningi ngokwanele, futhi ikwazi ukufinyelela njalo emanzini ahlanzekile, angabanda. Nsuku zonke isilwane kufanele sihambe, ebusika sikwanele ukuba siyivumele singene ngaphakathi. Ukukhulelwa kanye nezimbuzi ezingenayo izinkinga, kubalulekile ukuzondla nge-lapniki, imifudlana evela ku-birch, i-aspen, i-cherries. Kubalulekile ukuqapha ukuziphatha kwabo. Kubalulekile ukunikeza ukuthula okuhambisanayo, kungafaki ithuba lokugxuma phezu kwemifula, izicingo. Lokhu kuzosiza ukugwema izinkinga eziningi.

Ukuguqulwa kwamandla

Abalimi abanolwazi bayazi ukuthi kubalulekile ukushintsha ukudla kwembuzi. Ukulungiselela ukwelusa izimoto ukuwuguqula izinsuku ezimbalwa ngaphambi kokuvela kwenzalo. Ngakho-ke, ngokuvamile ngezinsuku ezingu-7-10 ngaphambi kosuku lokubalwa (kusukela ekubalweni ukuthi ukukhulelwa kufanele kube nezinsuku ezingaba ngu-148), isilwane sishiywe emanzini, ngotshani nezitshalo ezimpande. Kule nkathi, kubalulekile ukushiya ukudla okusanhlamvu, okuxutshwe nokuchotshozwa ngefolda exubekile. Kodwa-ke, uma isilwane siphelile, ungakwazi ukususa ukudla okujwayelekile izinsuku ezintathu ngaphambi kokuzalwa.

Imifino akufanele ibangele ukuvuvukala kwimbuzi. Ngakho-ke, kufanelekile ukushiya i-rutabaga neklabishi entsha emhlophe. Banganezelwa ekudleni kuphela ngobuncane. Kungcono ukushiya ithanga lembuzi, amazambane, ama-beet abomvu, i-zucchini neklabishi ye-kohlrabi.

Izinsuku ezintathu ngaphambi kosuku olulindelekile lokuvela kwezinsana, kungcono ukuhlanza imifino, ushiye hay kanye nekhwalithi eliphezulu kakhulu emanzini. Lokhu kuyadingeka ukuze le mbuzi ikwazi ukukhipha uketshezi okwedlulele kanye namasikili ngaphambi kokuzalwa.

Izimpawu zokugqoka

Uma ubona ushintsho ekuphatheni kwesilwane, sekuyisikhathi sokukhumbula izici zokusondeza imbuzi ngemuva kokugubha. Ngaphambi kokufika kwenzalo, izilwane ngokuvamile ziziphatha ngokuzenzekelayo. Bangakwazi ukubeka ngokushesha phansi bese bevuka, ukukhula kwabo kukhulisa kakhulu ngobukhulu. Ngendlela, abaningi kulo mzimba banquma ukuthi balinde nini izingane. Cishe ngosuku ngaphambi kokuba i-lambing iyanqamuka, kodwa iyashisa futhi inzima. Uma ubona lesi sibonakaliso, khona-ke kudingeka udinga imbuzi njalo.

Kukhona nezinye izimpawu zokufinyelela kwezidingo:

- ukunciphisa nokwandisa kwemigqa yesikhumba, isentshonalanga ye-sacrum;

- ukwanda kwezitho zobulili, ukubonakala kwamacici ama-mucous avela kuwo.

Ukuziphatha kwembuzi kubuye kuguquke, kuba uqaphe futhi kufune indawo yokudiliva.

Kudla ezinsukwini zokuqala

Kufanelekile ukwazi ukuthi emva kokuvela kwezingane, izimbuzi zome kakhulu. Ukuze ubuyisele amandla, kungcono ukulungisa i-swill efudumele. Kungaba i-decoction ye-bran noma i-flaxseed. Ungaphinde unike isiraphu ishukela. Ngenxa yokuqukethwe kwenani elikhulu lama-carbohydrate, lizosiza ngokushesha ukubuyisela amandla ukuthi le mbuzi ilahleke ngemuva kokugubha. Ukondla kungathoma kungakapheli amahora ama-1.5 ngemva kokuvela kwezingane. Kubalulekile ukuqinisekisa amanzi anele, kumele athulwe njalo emahoreni amabili. Ngesikhathi, kungcono ukunikeza isilwane okungaphezu kuka-2 amalitha ukugwema ukuvuvukala kombele.

Abaningi batusa ukuncelisa izimbuzi emva kokuqhakaziza ukuqala ngesinkwa somnyama esimnyama, okumele senziwe ngezingqimba zamanqamu noma ibhotela. Okukhethwa kukho kuyinto isobho sefulawa. Kuyinto efiselekayo ukunikeza efudumele, engeza amafutha ahlanganisiwe.

Izinsuku zokuqala zokubuyisela amandla nokugcizelela ukudla kokugaya kufanele kube nama-oats aqhathanisiwe (cishe amagremu angama-200-300), izaqathe eziqoshiwe, inhlanhla encane yekhwalithi, ihlanganiswe ngenkathi izimbali ziqhakaza, kanye no-10-15 amagremu wethusi usawoti. Konke kunikezwa ngezigaba ezincane. Khuthaza ukwakheka ubisi futhi uvuselele ukugaya ngokusebenzisa isobho elifudumele, okungeziwe nge-juniper amajikijolo.

Ukudla kokuqala

Kubalulekile hhayi kuphela ukuqonda indlela yokunakekela imbuzi emva kokugcoba, kepha nokuhlela kahle ukudla kwayo. Ukudla kokuqala kungaqukatha ama-2 amalitha kagesi, ama-1-2 okudla okufakwe ofulawa oat, okumele kubekwe ngaphambili ngamanzi abilayo, isipuni seshukela. Umkhulumeli onjalo anganikwa ngokushesha ngemuva kokubeletha ukuze abuyisele amandla.

Ngemuva kwamahora ambalwa, ungabilisa izinkezo ezimbili ze-flaxseed, ubilise ufulawa ngamanzi abilayo bese uwaxuba ngamalitha amabili amanzi. Lokhu akunikezi nje kuphela ukugcwalisa uketshezi emzimbeni wembuzi, kodwa futhi kunomthelela omuhle ekuhlukaneni kwe-afterburn. Ngendlela, ngalezi zinhloso, imbewu ye-flax inganezelwa kokudla kokuqala.

Kusukela ngosuku lwesibili imbuzi isiswe ngamanzi afudumele ahlanzekile.

Izinkinga ezingenzeka

Kumele kuqondwe ukuthi ukondla kwezimbuzi ngemuva kokuguqula izimbuzi kumele kuguqulwe. Ngemva kokubeletha, isidumbu sesilwane sinamandla, futhi isimiso sokugaya umzimba asisebenzi amandla aphelele. Ngakho-ke, izinsuku ezintathu, kufanele ushiye ngokuphelele ukudla. Izinhlayiya zayo ezinkulu azikwazi nje ukugaya, kanti lokhu kuzokwenza buthaka isilwane. Uma kungenakwenzeka ukuyibeka esikhundleni, khona-ke ngaphambi kokudla ukudla okuxubekile kumele kube yisisindo. Kodwa kungcono ukunikeza ufulawa wembuzi.

Futhi, ungabuyisela ukugaya ngokusizwa ngeziphuzo ezifudumele zobisi. Ukuze ugweme izinkinga, utshani kumele unikezwe ngezigaba ezincane kuphela. Ukudla okuyinhloko kufanele kube yi-liquid.

Uma ngokushesha usondla izimbuzi ngemuva kokugcoba i-fodder, lokhu kungabangela ukukhungatheka, kubangele uhudo, ukuphazamise umsebenzi we-prednis. Konke lokhu kucindezela kakhulu futhi kunciphise kakhulu emva kokuzalwa komzimba.

Buyela kumodi evamile

Ezinsukwini ezintathu emva kokuvela kwenzalo, ungakwazi kancane kancane ubuyele ekudleni okugxilwe ekudleni. Ngalesi sikhathi, izitho zokugaya zibuyiselwa.

Kodwa ukwethula ifolishi egxilile futhi enomsoco kuyadingeka kancane kancane, ukuze imbuzi ibuye isetshenziswe kubo futhi. Ngemuva kokudla, ukondla isilwane kufanele kwenziwe ngokuvumelana nayo yonke imithetho. Lokhu kuzovimbela izinkinga eziningi futhi kusize imbuzi ilulame ngokushesha. Dlulisa ukuzalwa kwesilwane ekudleni okujwayelekile kancane kancane, kuqala ngehafu yesabelo. Emva kwezinsuku ezingu-4, ukudla okulinganiselwe kungaba kanje:

- izitshalo zezimpande (3 kg);

- Ukudla okungapheli (1 kg);

- inhlanzi yasendle (2 kg);

- bran (0.4 kg);

- feed okugxilisiwe (0.5 kg).

Ungesabi ukuthi emva kokuzalwa imbuzi izolamba. Ngezinsuku ezintathu akukho lutho oluzokwenzeka kuye, kodwa angakwazi ukugaya isilayi esikhishwe ezinganeni ezelwe.

Izici zokunakekelwa

Kuyinto efiselekayo ukulungiselela kusengaphambili ukuvela kwenzalo. Ngempela, kubalulekile hhayi nje ukushintsha ukudla. Ukuqaphela ikakhulukazi kukhokhwa endleleni ukunakekelwa kwembuzi emva kwe-lambing kufanele kube khona. Ngemuva kokubonakala kwamabhantshi, kubalulekile ukumsiza ukuba avuke ngezinyawo ezimbalwa, bese elala futhi ukuze aphumule. Lokhu kuyadingeka ukuze ugweme ukushaywa kwesibeletho, uma usukuma, kuphakama. Kanti futhi ngemuva kwamahora ama-1.5 emva kokubeletha kuyadingeka ukuyobilisa kancane. Lokhu kuyadingeka ukuvimbela ukuthuthukiswa kwe-mastitis. Kodwa ungayichazi.

Uma izilwane zinobisi oluncane, kuyadingeka ukuthi ubuyekeze ukupheka kwezimbuzi. Ngemuva kokugubha ezinkingeni ezinjalo, unganika iziphuzo zobisi, uphuze itiye nobisi. Ungahambisa futhi izimbuzi ngokwakho, lokhu kuvuselela ukukhiqizwa ubisi.