Impilo, Ukudla okunempilo
Equkethe Vitamin C - imikhiqizo efunekayo ukuze ukudla okunempilo
Lapho Vitamin C ushabalala umzimba, ukwanda kokukhiqizwa ingekho, futhi izimpawu zaso ukuntula ekuqaleni kungaqashelwa. Nokho, ngalé kwalokho okubonakala kalula, beqala umsebenzi wabo elimazayo. Uma sidla ukudla okwanele aqukethe uvithamini C, kwasekuqaleni kunomuzwa jikelele ukukhathala, ukuqaqamba kwamalunga omzimba futhi angafuni kudla. Kungaleso sikhathi kuphela lapho kukhona ukuvuvukala kanye ukopha we izinsini nolwelwesi lwamafinyila. Ezimweni ezimbi kakhulu, selivele ukuntula ezinzima, ukhwekhwe kwenzeka. Ngokuphawulekayo kahle isilonda ukuphulukisa izinga, umzimba womuntu uba ngaphansi amelana izinhlobo ezahlukene izifo.
Nokho, wenza isimiso "ukuvikela kungcono kunokwelapha", thayipha wakho ukudla ukudla ocebile kule ketshezi. Sibonisa ukuthi yini kakhulu uvithamini C, imiphi imikhiqizo kumele kudingeke ukuthi ayisebenzise.
Kuvele mthombo ongashi Vitamin zemvelo kukhona okhalweni.
Izithelo sea buckthorn futhi Barberry futhi eziwusizo kakhulu - abayikho komunye umthombo wemvelo, equkethe Vitamin C in inqwaba. Rich kule isici, futhi izithelo izithelo, ikakhulukazi cranberry kanye viburnum. Izithelo zokugcina zingagcinwa isikhathi eside ngemva kokuvuna. Iwumthombo omuhle equkethe vitamin C imali 35-45 mg 100 g ngalinye, lukagamthilini, nakho okucebile sodium, magnesium nethusi, acid organic, tannins kanye pectin. Ngo Folk imithi, iye yasetshenziswa yezifo kwamaphaphu, nezinso isibindi.
Sekuyisikhathi eside kwaziwa ukuthi imikhiqizo main etholakalayo kithi, equkethe Vitamin C kukhona izithelo fresh futhi lusetshenziswe ngendlela efanele, ikakhulukazi ezisawolintshi. Noma kunjalo, kufanele kudliwe ngokulinganisela ngoba kukhona nomzimba ezinamandla. Ngaphezu kwalokho, izithelo zasezindaweni ezishisayo, ngaphambi kokuthi ufike emashalofini ezitolo zethu, unqobe ibanga elide. izinto Antiseptic esetshenziswa lokulondolozwa izithelo nemifino, ababhubhise vitamin C odingekayo ngosuku Imiphumela efanayo futhi isitoreji eside ekamelweni lokushisa - lokuhlushwa izinto eziwusizo kuyehla-15% ngenyanga. Kiwi, amagilebhisi, uphayinaphu, ama-raspberry, strawberry - zonke lezi izithelo futhi ewusizo kakhulu.
Kathathu ngaphezulu Vitamin C kuka lemon, eziqukethwe kuyi-black currant. Ungakwazi ukumisa imigqa ke futhi ulisebenzise kamuva ngoba jellies kanye sezimoto. Apples nazo izithelo ezibalulekile, okuyinto aqoqana ngaphansi kwesikhumba vitamin C odingekayo ngosuku ewusizo kunazo kulesi sici kuya ebangeni - Antonovka. Phakathi imifino siwumthombo omuhle kakhulu, equkethe Vitamin C, kukhona zonke izinhlobo iklabishi. Futhi asisho collapse neklabishi, yenzani kanjalo siyidebeselele lo mkhiqizo, ikakhulukazi ebusika.
Kodwa ngaphezu kwakho konke-vitamin C sweet pepper. Equkethwe kuwo, futhi amazambane, nje ngaphansi kwesikhumba, ngakho kuyasiza ukupheka amazambane "edlubhe". Hhayi ngoba inganakiwe futhi imifino: parsley (178 mg Vitamin), dill (75 mg), chives (60 mg), isipinashi (64 mg).
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