Ukudla kanye iziphuzo, Indawo yokudlela Izibuyekezo
"Elagin" yokudlela phezu kwamanzi (Saint-Petersburg)
"Elagin" - yokudlela enikeza hhayi kuphela cuisine enkulu, kodwa futhi abangasoze balukhohlwa yalolu hambo. Ufuna ukuthola ukuthi lapho isikhungo? Ingabe unentshisekelo imenyu yokudlela "Elagin"? Lonke ulwazi oludingekayo iqukethwe sihloko.
incazelo
"Elagin" - yokudlela, okuyinto esinezitezi ezimbili semikhumbi siyaphithizela elintantayo. Inikeza izivakashi ithuba eliyingqayizivele - ukudla endaweni evulekile, kwi seascape ngemuva.
Iningi izivakashi we dolobha enyakatho ungazi, ngemva bani yokudlela owayemuhle wayebizwa ngokuthi. Wena ubuye abazi ukuthi? Thina-ke silungele ukwabelana ngolwazi lwethu.
Ekhulwini XVIII kwakukhona Elagin Ivan Perfilevich, ophakeme ka senkantolo yasebukhosini. impahla yakhe kwaba esinye seziqhingi Petersburg. Lo muntu idume izihambi yayo, ukuphana nokuphana. Ivan Perfilevich wavula epaki omangalisayo lapho Petersburgers wahamba izingane. Ngemva nje kancane kwalokho, lesi siqhingi sasibizwa ogama lakhe behlonipha umnikazi wakhe nabanomusa.
Futhi eminyakeni engu-300 kamuva, ngo-Petersburg wavula yokudlela "Elagin" phezu kwamanzi. It kungokwalabo Italy Group. Ngokungafani namanye amaphrojekthi lenkampani, le ndawo akazange agxile cuisine ethize.
ikheli
Likuphi yokudlela "Elagin"? Endaweni pass-nge matasa. Martynov yashayisa unqenqema, okuphambene endlini # 540 - ukuthi ikheli eliqondile. Ungathola lapha Metro. The ukuphela esiteshini "Krestovsky Isiqhingi". Khona-ke kuyomelwe ngihambe amamitha ambalwa. Ufuna ukubhuka itafula? Landing esiteji noma ukuqasha? shayela +7 (812) 245-32-10 Ukuze uthole ukwaziswa kwamanani futhi imigomo yesevisi.
ingaphakathi
Manje sizoxoxa kungani kufanele uvakashele endaweni ebizwa ngokuthi "Elagin." Lesi siqhingi, endaweni yokudlela, landscape ulwandle - konke lokhu kwenza izimo ezikahle sokuzilibazisa. Ngaphandle "Elagin" ifana nomkhumbi ovamile, okuyinto Petersburg kakhulu. Kodwa kubalulekile ukuba bajwayelane nokuqukethwe kwalo, ukwakha umuzwa ehluke ngokuphelele.
I ingaphakathi yokudlela ihlanganisa Motifs asempumalanga futhi nautical indaba ephathwayo. "Gqamisa" Its main - amawindi indawo engezansi. Sinenkosi ukubukwa olukhulu amanzi, kanye nokuba nobuhlobo obuseduze izindawo (yacht club kanye epaki ugibele Krestovsky Island). Isimo ubeka imihlangano yebhizinisi, sokudla romantic, nokugujwa umndeni.
Le restaurant has igumbi lezingane, banikwa ifenisha ukhululekile. Nge izingane nannies okhokhelwayo. Bayohlale ukuthola izinto ezithakazelisayo ukuze izivakashi abasha: imidwebo, ebaziwe, imidlalo ongaphandle. Ngo "Elagina" ngokuvamile iphatha amaqembu zezingane. Futhi ukubajabulisa Animators bejabule futhi bahlakaniphile.
Esitezi sesibili kukhona ithala semi avaliwe. It is banikwa Ababazi bakha izihlalo namathebula lokhuni. Kusukela elangeni nasemvuleni canopies izivakashi ukulondoloza ukukhanya.
ledili ihholo
Lena yavula ikamelo layo elikhulu, eyenzelwe abantu 170. It elibamba umculo bukhoma futhi abadlali abasha. The elingaphakathi yakhelwe ngemibala ezithambile - blue, omhlophe kanye beige. Ngoba flooring, ophahleni kanye izindonga yasetshenziswa ngezinto zemvelo ukuthi iyahlangabezana nezindinganiso zokuphepha umlilo.
Ukuhlobisa kwehholo wenziwa ngokuhambisana uhlobo lomcimbi. Uma umshado, indwangu ke izihlalo sezigugile ihlanganisa ngemicibisholo yawo yensimbi. Ukuthola indawo esimaphakathi umakoti nomkhwenyana. Leli hholo lihlotshiswe Balloons ezimibalabala, izimbali fresh namakhandlela. Konke lokhu kubangela isimo esiyingqayizivele lomkhosi.
Ezibani zokusebenza zomculo mahhala. Naye ungaletha izithelo, amaqanda, futhi izinhlobo zophuzo oludakayo.
imenyu
Ekhishini is wayala chef Denis Kudryashov. Yena upheka ukudla isiNtaliyane, isiRashiya futhi Asian. At onawo wakhe wonke iqembu labasizi. Emizuzwini embalwa bazokwazi ukugcwalisa i-oda yakho.
Thina khawuleza ukujabulisa abathandi inyama. Wena kuyoba inala ongakhetha kuzo. Ngezinye ukuhlukanisa isayithi engaphandle kokwehla-esiteji, ukulungiselela amakhono eyosiwe, kebab kanye skewers inyama ezihlukahlukene.
Izivakashi yokudlela "Elagin" ngokuvamile wathenga:
- Tagliata tuna ne imifino;
- kwasolwandle unama;
- Burger futhi lobster;
- borsch ne duck;
- imiqulu;
- pancake caviar abomvu.
Uhlu iwayini imelelwa 15 iziphuzo yizicukuthwane yaletha esuka emakhoneni ezahlukene iplanethi. Yalutho oda nabo ngokusebenzisa ingilazi. ethandwa kakhulu nezivakashi ukujabulela cocktail zakudala futhi twist. Sinenkosi ukunambitheka omuhle kakhulu futhi ucime ukoma. Kufanele futhi bheka ukuze iziphuzo esekelwe ikhofi. Iningi labo. Ngokwesibonelo, iced ikhofi kanye ubhamubhamu kanye cherry, ephistakhiyo RAF futhi Bumble.
"Elagin" yokudlela phezu kwamanzi: Izibuyekezo
Ingabe kuwufanele isikhathi ukuvakashela kulesi sikhungo? Siza ukwenza lesifanele isiphetho kobufakazi zabantu ovakashele "Elagina". Abaningi babo kahle ukuhlola nemibandela enkonzo yokudlela. Ezikuthandayo emkhathini nasekuphathweni kahle kwezivakashi, usethe izikhungo abanikazi. Kodwa Izibuyekezo ezingezinhle mayelana yokudlela ingcosana nje yamanzi.
Ekuphetheni
"Elagin" - yokudlela lapho ungaba ukudla okwehl 'esiphundu, senqene umsindo ahlele nanoma celebration ezingeni eliphezulu kakhulu. Wena uyokwaneliswa ungaphumi uye alinamali.
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