COCOCO - yokudlela Petersburg: incazelo, imenyu, ukubuyekezwa

COCOCO - yinto ngisho ashaywa Petersburg! Ezinye izikhungo kuthiwa ukubhejela wezangaphakathi, kanti enye ithatha isikhathi eziningi izitsha, futhi abanye ukumangala format engavamile, kodwa COCOCO (yokudlela), umnikazi wazo, uSergei intambo ngokwawo ngempela ubuntu Flamboyant, wenze revolution nepulani lomqondo. Ukusho kafushane futhi ngokucacile, kuba postmodern ukudla.

umqondo

Izindawo chip itholakala inhlanganisela zakamuva ezintsha imikhuba Culinary kanye nemikhiqizo kuphela ngezinkathi ezithile zonyaka, etshalwa abalimi of Leningrad esifundeni. Libuye ngesisekelo imenyu kwaba iresiphi elidala Russian, okuyinto wamelana ukwelashwa kombhali. Kungani kukhona umqondo onjalo? Okokuqala, kwaba kakhulu Petersburg ngokukhethekile, futhi ezikoleni jikelele eRussia ekhuthaza cuisine angaphandle. Kulesi akukho lutho olungalungile, kodwa abasunguli COCOCO wafuna ukuba banake wakudala zokupheka Russian, emuva uyoqala ezintweni eziyisisekelo, ukuze avuselele uthando izitsha kazwelonke futhi ubonise ukuthi isobho lezimbabazane noma isobho, isaladi ne liquid nitrogen kungenzeka engengaphansi ezithakazelisayo kuka angavamile, kodwa wayevele isikhathi podnadoest risotto noma sushi.

Okwesibili, kuyisifiso sidle ukudla okunempilo. Ngo izikhungo kakhulu imikhiqizo ibanga elide kusukela umkhiqizi ekhishini yokudlela ngakhoke amenable ukuba izindlela ezithile ukuze alondoloze freshness, futhi ayabiza kunamawashi yasekhaya ngenxa izindleko zokuthumela le mpahla. Abanikazi COCOCO siqiniseke ukuthi abalimi bendawo bayakwazi ukutshala imifino eliphezulu nezithelo ukuthi intengo kuyoba ezishibhile amazwe. Ngaphezu kwalokho, imikhiqizo enjalo nganoma iyiphi indlela yokwelashwa ayidingi, ngoba indlela yabo kusukela imibhede izitsha kakhulu, kufushane kakhulu.

Futhi konke lokhu sikhambisana izitayela global Haute Cuisine, okuyinto kakhulu ngamafuphi washayelwa chef abadumile Rene Redzepi: "Plate, olungena etafuleni ukuze iklayenti, kumelwe ukhulume ngokucacile ngalokho sendawo futhi lokho isikhathi sonyaka kuba ".

Ubude, seasonality kanye yakithi - izinsika ezimbili esimelela COCOCO ngokuqiniseka usuphelelwe.

Ngokusebenzisa ebunzimeni izinkanyezi

Akunjalo kudala, ngonyaka ka-2012, ngokwesilinganiso, kwakubikwa yokudlela COCOCO (Petersburg). Shnurova Matilda- unkosikazi frontman "Leningrad" - liphefumulelwe umqondo ethandwa cuisine zonyaka kanye lendawo, iye yanquma ukuvula yokudlela nge ukuchema kuzo enjalo. Ngaleso sikhathi-ke kwakuyisinyathelo esidinga ngokugqamile, ngoba kakuzanga azikaze eRussia, ngakho-ke ayikaziwa ukuthi abantu izoya uhlobo ipulazi yokudlela. Ngu kukhethwa chef Nks Shnurova wasondela ngendlela efanele kakhulu. Zaba ziyinkosi emangalisayo kwezobuciko Culinary Igor Grishechkin.

Ngakho, ngo-December 2012, lapho amaningi ayelindele ukufika ukuphela kwezwe ku ikhalenda lamaMaya, Petersburg emgwaqeni Nekrasov wavula yokudlela COCOCO (Petersburg). Kodwa ukuqinisa indawo yayo ilanga Kwakungelula. Phela, nakuba eYurophu ukudla okunempilo sekuyisikhathi eside lo mkhuba labalulekile eluLwimi Russian ipulazi yokudlela kancane ngaphambi kwesikhathi. Ngenxa yalokho, wayengakucabangi izivakashi impela kancane: Awu angiqondi ekuqaleni, okungukuthi ... iminyaka emithathu wathatha ukuba anqobe izilaleli zabo, kodwa isikhungo bephikelela igcinwe umqondo walo. Futhi ukuqashelwa akwenziwa ulinde isikhathi eside: 2015 COCOCO (yokudlela, Petersburg) wathatha indawo wesine phakathi nezikhungo engcono ngaphandle komuzi, futhi Igor Grishechkina ngazimemezela chef best konyaka.

imikhiqizo Abanikezeli

Manje yokudlela isebenza amapulazi nanhlanu. Basuke run by-non-abalimi nayizimfundamakhwela, kodwa ochwepheshe zangempela. Ngokwesibonelo, imikhiqizo ushizi ekubeni nomkhiqizi Yesifunda Vsevolozhsk, aphethwe isifundo bandulo eFrance futhi manje kuvela izimbuzi izinkomo. Bahlanganisa umculo we-classic kanye iwayini bazithela ukuba ubisi izinga isisindile. wemithi Professional e Volosovo wesifunda iqoqa amakhambi izimpande, futhi uthenge izinhlanzi ngokuqondile nabadobi Lake Ladoga. ngokuyisisekelo akusho babambisane izinkampani ezinkulu, abahlinzeki, ngoba lezo zilwane zivame ukusuthiswa izithasiselo chemical nezitshalo inqubo nge zinambuzane.

Inyama, inhlanzi, inyama yenkukhu, imifino alethwe nsuku zonke, ukuze ngingasebenzisi ukuphana ngayo eside eqandisiwe, utshani - ngosuku. Kafushane, yokudlela unesibopho kwemvelo kanye freshness imikhiqizo ukupheka ukudla.

design

Futhi lapho manje COCOCO? Indawo yokudlela ngo-2015 yashintsha nesimo sakhe: nge Nekrasov emgwaqweni waqhubekela Voznesensky Prospect, 6, kule ehhotela W St Peterburg. Kulo mongo ishintshile kakhulu kanye nomklamo. Uma ekubukekeni yangaphambili yokudlela kwaba eningi imigca lecondzile weJiyomethri, ezenziwe ngokhuni (amatafula kanye ibha izigqiki emabhodini anolaka), manje indawo ngamabomu elula-isitayela Eclecticism elicwengiwe.

abakhulu

Igor Grishechkin wazalwa ngo Smolensk, lapho eqala kusihlwa yakhe i-career. Fika e Moscow, wasebenza "Casta Diva", "sikadali," "Blogistane". Futhi wabambisana ukudla eziphilayo LavkaLavka. Lapho, amakhono akhe, nomkakhe waphawula Corded ababefuna umpheki kwephrojekthi lakhe elisha, elaqala COCOCO (yokudlela). Imisebenzi yalolu hlobo enze kube nokwenzeka ukuba self-ukuthuthukiswa kanye nokwethulwa imibono craziest. Ngakho-ke Grishechkin bavumelana.

Umpheki entsha wenze ukupheka ukudla lonke nefilosofi. Wathi futhi uhambo ngalunye ukuze yokudlela ubophekile ukuba unike umuntu ngokomzwelo lapho yena uqobo engazange bazizwa besekhaya. Grishechkin alifanisa uya ebhayisikobho. Wenza ukudla nje, kodwa wonke izithombe kanye nabangane. Umqondo sivela inkumbulo ukunambitheka esakhula.

COCOCO Indawo yokudlela (Petersburg): Imenyu

Khona-ke lo ukubheja senziwa ngokucacile ezintweni eziningi izitsha, futhi kuyacaca, njengoba imenyu izinguquko ngezinkathi zonyaka. Kukhona iinkhundla unomphela, ezifana edumile "Isidlo sasekuseni izivakashi". Ngokuvamile COCOCO (yokudlela) uthi ngolimi lanamuhla ukudla ngoba isetshenziswa lapha, kanye cuisine yamangqamuzana ezinto eziphilayo.

Ngakho, njengoba appetayzerov lapha ukunikela assorted ipulazi ushizi nge onion ujamu THI ka perch nge izaqathe okubabayo kanye ikhethelo fennel, umnkantsha kanye nemifino zifakwe emanzini anosawoti, inhlanzi Roe kanye rye athosiwe isinkwa, wabhaka beetroot mousse ushizi Adygei, ekheniwe inyama kusukela amaphiva . izinto ezaziwa yochungechunge efanayo amashubhu Tastefully Borodino isinkwa futhi mousse sprat - Analogue Russian bezwe.

Kusukela izitsha kuqala wakhonza lapha amanzi okugqumisa, abandayo isobho "Vinaigrette", amazambane ukhilimu isobho caviar abomvu.

SOSOSO inyama izitsha athandwa kakhulu, ikakhulukazi sekushiwo "Isidlo sasekuseni izivakashi", kanye yenkomo tenderloin nge imifino okugazingiwe kvass usoso, wabhaka yengulube entanyeni, yenkomo stroganoff nge pasta-aspen ngofulawa rye. Phakathi izitsha izinhlanzi kukhona cod, ulwe futhi perch ekwelashweni kombhali. Ukuze umuntu okhetha fomu bazana ngalesosikhathi ukupheka inkukhu, izigwaca eyayigcwele nedada.

Sweet izinyo uzothola eziningi, amagama ezithakazelisayo othakazelisayo ikakhulukazi ezifana uju ikhekhe nge ice cream wax "imbali Mama eziyizintandokazi." Noma ubani uyakhumbula izinsuku ezimnandi zakudala, ungazama ice cream yezivakashi enkomishini waffle.

Kuphela amagama Kuqhuma ubuchopho kusuka kwimenyu ngokwabo, ngoba nje ngifuna ukuhambisa inhlanganisela flavour kwakuzwakala imikhiqizo. Ngokwesibonelo: yenkomo nolimi, ezifihlwe sauce amakhambi, birch isiraphu burdock izimpande, ipea Pudding nge crispbread kusukela yefilakisi imbewu, isobho lezimbabazane nge sorbet trout Karelian futhi willow-itiye.

Ngokuthakazelisayo, ezikhathini zamuva kukhona abalingisi abaningi COCOCO. Indawo yokudlela, imenyu kanye nomqondo Kuthi efana esasisandulele - a Petersburg "Vinaigrette" futhi "Bird House", "block". Lokhu kusikisela ukuthi cuisine omusha Russian uthethe impande kanye iyaduma.

fantasy okuphakelayo

Mayelana nalesi kufanele ukukhuluma ngokwehlukana. Lokho kukhona kuphela "Isidlo sasekuseni izivakashi". WAKHE OMFUSHANE Wakhonza njengombonisi kubafanele isidlo elinegama elifanayo, e evulekile tin tin. Ukwakheka izitsha zibandakanya steamed ibhali, tartar yenkomo neqanda isikhuphasha izigwaca amaqanda. Futhi emhlabeni amabhange wabeka amaslayidi Garlic amazambane abondiwe, ufafaze Borodino isinkwa, ikhofi emhlabathini, imbewu - ngakho mbumbulu bakhe bezwe. Ngokushesha uzibone umlilo, sizungezwe bards nge iziginci.

Nososo filigree imiqulu fat ababebakhonza palette, sengathi ezinemibala upende. Uju ikhekhe zibekwe ngendlela lezinyosi. Konke lokhu nokuningi ukubukeka okudala kakhulu.

A dessert "imbali intandokazi umama" ezithakazelisayo kakhulu senziwa ngesimo lwebhodwe eliphukile nge violet zimfundiso ziba yize phansi ipuleti ngesimo ukhuni flooring. Konke kubukeka engokwemvelo ngakho, ukuthi ekuqaleni akakhulukekile. A sinye isimangaliso awukwazi ukuthatha isithombe.

amanani

ithikithi esijwayelekile - ruble 1500. By endleleni, ngenxa yokuthi yonke imikhiqizo baphathe kuphela Leningrad esifundeni, futhi amanani akuzona isibhakabhaka-okusezingeni eliphezulu yokudlela lokhu ezingeni. Uma udabula imenyu, appetizers kanye nama-dessert, isibonelo, abiza ruble 210, izifundo zokuqala ruble 250, ama-ruble angu-670 kusukela inyama, inhlanzi nezinkukhu-ruble 850.

COCOCO (yokudlela): Izibuyekezo

Nakuba kungezona zonke ngesikhathi esisodwa ukuqonda umqondo, kodwa izivakashi kakhulu zingaphezu wanelisekile. Linganisa okwakhe, imicondvo yemagama imvelo.

Manje lapha ayikho indawo ukulahla inaliti, ikakhulukazi ngempelasonto. Nokho, ngenxa ukuthandwa ezindaweni ezifana abelwe etafuleni amahora 2-3, kusaba khona, bese wacela ngesizotha ukuba ashiye. Omunye ongakuqonda ikhasimende ukuthi lezi unganelisekile kakhulu.

Bayakhononda ukuthi oda kwesinye isikhathi kuqakathekile ukuthi ulinde imizuzu engu-30 kuya 40. Kodwa lokhu akumangalisi, ngoba cishe konke kwenziwa kusukela ngaphansi ummese.

imisebenzi

Ngo-March 2016 COCOCO (yokudlela) wavula ukuqeqeshwa isizini. Lesakhiwo manje ngokumema abasha, ezifunela udumo futhi abanamakhono ukusebenza ngaphansi kwesiqondiso brilliant chef Igor Grishechkina yesimanjemanje. Leli yithuba omkhulu ukuze uthole amakhono amasha, kanti umsebenzi owengeziwe kwelinye zokudla ohlonishwa kakhulu yesimanje uPetru.

COCOCO - Indawo yokudlela-umgqugquzeli we cuisine lendawo - izivakashi eziningi edolobheni liye laba yindawo yokukhulekela ehlelweni. Nangu eza eziningi osaziwayo. Ngakho ukuthi cuisine omusha Russian supply yalesi sikhungo maduze abe yisibonelo.