Homeliness, Ingadi
Cherry omuncu - indlovukazi engadini entwasahlobo
Nge ubuhle esankondlo iqhakaza cherry engadini yezithelo ayikwazi kuqhathaniswa yimuphi umuthi owodwa. Ngaphezu kwalokho, sibonga umqhele omuhle kakhulu amajikijolo abomvu, umuthi omuhle hhayi kuphela entwasahlobo, kodwa futhi kulo lonke ehlobo. Futhi yeka indlela enhle cherry ishiya - okweqanda, wakhomba, serrated ku emaphethelweni, oluhlaza ezithambile entwasahlobo and ekwindla e ezihlukile.
Cherry bathande bonke abalimi ukunambitheka cishe omuncu amajikijolo futhi ithuba isivuno esihle. Nanguya kancane wawungaphansi yokuvuthwa berry sezihlahla. Ezinye izinhlobo zayo sebeqala athwale ukuvuna Eminyakeni embalwa emva kokutshala. Futhi imbuyiselo ukundlula 10-20 amakhilogremu izithelo.
Ngokulinganiswa ngaphambili nokuvuthwa - yilokho enye imfanelo eyigugu kakhulu yalesi sihlahla emangalisayo. Ezinye izinhlobo ingalandwa ngokoqobo ngokushesha ngemva strawberry, kodwa kukhona izinhlobonhlobo ne yokuvuthwa sekwephuzile kakhulu. Kahle abakhethiwe ingadi yakho cherry izihlahla of izinhlobo ezahlukene, nawe ungadla cherry kusukela ekucaleni July kuze kube sekupheleni ehlobo. Futhi iyini ukunambitheka elingenakuqhathaniswa cherry ujamu! Futhi ongazange zama amnandi, viscous, egcwele ukushisa kwehlobo cherry ugologo?
ezintathu nje emashumini eminyaka adlule, emakhaya cherry babe izinhlobo njalo iningi "uVladimir" futhi "Lubsko". Namuhla uhlu zonke izinhlobonhlobo lokhu isihlahla izithelo kunzima kakhulu. Zabo ezingaphezu kuka-200! Futhi cherry, isithombe ngezinye izikhathi ngisho idale ukudideka phakathi babantu, futhi ukuma zingase zihluke. Kukhona wawungathi ezincanyana ezinwabuzelayo ngesimo isihlahla.
isihlahla Phila 30-40, futhi ngezinye izikhathi iminyaka engu-100 noma ngaphezulu. isilimo sakhe sokuqala omuncu cherry ezithela unyaka wesithathu emva kokutshala. Imbali yayo efihlekile angakwazi ukubekezelela okushisa phansi kuya degree 35. Kodwa lapha ngingachithi ngisho iconsi okuncane nje kwamazinga okushisa emva ncibilika esikhathini ebusika-entwasahlobo ngoba kuyingozi kakhulu - ongahlala ngaphandle ukuminyana cherry. Phela, iyehla iyenyuka elibukhali lokushisa izinso ulahlekelwe hardiness yabo. Umuthi kakhulu efanayo, ngisho nangemva umonakalo ezinzima yisithwathwa kubuyiselwa kalula, futhi ngenxa yalokho ubhekwa phakathi kakhulu ebusika-eziqinile izithelo izitshalo.
ERussia emaphakathi omuncu sokuvuna cherry kungaletha 13-14. Cherry ngokuvamile ovuthiwe amagatsha buketnye noma wokwengeza lonyaka. Izithelo ziqukethe mayelana 8-12% ushukela, kancane kuka-1% acid angu-20% ukudla okuqinile. Ngaphezu kwalokho, bathola eyigugu toning futhi antiradiation ejenti, ukushuka ejenti, mayelana 10% fructose kanye glucose, citric acid kanye malic acid, amavithamini A, C, RR nesibaluleke futhi ewusizo kakhulu.
cherry omuncu kubhekisela esenzakalweni esiyisimangaliso izitshalo umthunzi-ukubekezela, nakuba isivuno salo incike ukukhanyisa. Ngokuvamile, ukukhanya okwengeziwe uthola umuthi cherry, obuningi esiningi isilimo sakhe. Ukuze kutsho uhlelo cherry impande uvuma kahle, nakuba, yebo, umuthi likhula ohamba phambili ku-ukukhanya ezweni elivundisiwe, ikakhulukazi zaseningizimu, entshonalanga naseningizimu-ntshonalanga nemithambeka.
Okusakazwa isitshalo ikakhulukazi emangalisayo ngosizo ukugonywa noma amahlumela. Nakuba abanye abalimi experimenters uzame nokuzala kanye cuttings.
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