Calorie Adygei ushizi kanye nokusebenzisa kwayo e wezokudla

Njengoba ungase ukuqagela kusuka igama, Adygei ushizi ezihlukahlukene wazalwa emithambekeni esenyakatho eCaucasus. Lokhu ubisi umkhiqizo whey yaziwa kusukela ezikhathini zasendulo lapho. Kwaba - bese uqhubeke ukwenza ikhaya - owenziwe ngobisi semvu, rennet skvashivaya ke. Kuze kube manje, akukho umkhosi Adygea kuqedile ngaphandle kobukhona phezu kwetafula ka ongaphakeme isilinda emhlophe ne imiphetho convex kanye iminonjana ecacile isikhunta ezinhlangothini. Lokhu ushizi kuhle ukudla ngaphansi "ihambisana" iwayini elibomvu ezomile futhi imifino. Futhi abendawo kabanzi ukuyisebenzisela ukupheka cheesecakes, khachapuri kanye nezinye izitsha. Sidayisa ikakhulukazi fresh umkhiqizo omhlophe, kodwa futhi ethandwa kakhulu inguqulo ngabhema. Ukulungisa Adygei ushizi ekhaya. It is ikakhulukazi kwenziwa endaweni kwemizi bendabuko kanye wayebhema.

ushizi Fresh, ngoba kungokwalabo esigabeni ezithambile zigcinwe zimfushane - ezinsukwini ezingu-30 kuphela ku esiqandisini, kodwa ngibhema umzalwane angase alale iminyaka ngaphandle kokulahlekelwa ukunambitheka kwako emangalisayo. Ngaphambili ke ngibhema nje ukuthatha nawe ohambweni olude. ERussia, njengoba emazweni amaningi enyakatho, ikakhulukazi ethandwa ushizi kanzima noma fresh ushizi crumbly, kodwa enjalo "inguquko" umkhiqizo uyawuthanda uthando ethandwa cuisine Mediterranean. Uyena nesihlobo esiseduze salowo Georgian suluguni ricotta Italian futhi mozzarella kanye feta ngesiGreki, isi-Bulgari ushizi emhlophe. Calorie Adygei ushizi aphansi ukwedlula durum, esenza kwenzeke elisetshenziswa ukudla.

Ezimweni ifektri umkhiqizo yokukhiqiza inqubo sesishintshile. Manje ngoba isisekelo abakwazi ukuthatha ubisi semvu, nembuzi (ngisho ne ukwengeza inkomo). Kuyinto umphumela ngeshwa kakhulu umsoco wonke umkhiqizo. Calorie Adygei ushizi kuyoba ephakeme uma ekuwulungiseleleni wathatha ubisi ingxenye inkomo, futhi ngezansi, uma kuwukuthi acidify futhi avuthwa ngokuvumelana nezimiso zendabuko.

Lo mkhiqizo has a lot of izinto eziwusizo. Izazi zokudla balinganisela ukuthi kwanele ukudla g Adyg 80 kuphela ushizi ngelanga ukulondoloza umzimba supply ezidingekayo-calcium ne phosphorus. Futhi ligcwele B amavithamini, amino acid. Naphezu kweqiniso lokuthi Izigayo Russian zisebenzisa inkomazi ubisi brand "Ushizi Adyghe" ikhalori lo mkhiqizo namanje ngaphansana durum, sibonga ubuchwepheshe eliyingqayizivele ukukhiqizwa yayo. I ubisi pasteurized ngamazinga ashisa kakhulu. Kule-product yakho yokugcina ivela ukunambitheka elikhethiwe amasi noma iyogathi. Elibilile Bulgarian amagciwane ubisi sihamba izigaba ezimbili ukwelashwa - ukushisa, bese, kakade isikhunta, abandayo. Kuphela ngesikhathi esigabeni yokugcina usawoti yayo.

I yokungavuthwa komkhiqizo, kungaba ukunciphisa izaqheqhe isakhiwo Adyg ikhalori ushizi. Kuyinto kuphela kusuka 240 kuya 252 kcal ngayinye 100g komkhiqizo. Kuqhathaniswa izinhlobo kanzima, kuba aphansi kakhulu. Eqinisweni, i-ongaphakeme amandla liyigugu okulingana omnene oludakisayo ubisi umkhiqizo kuya curd, kodwa isixha egcwele flavour ubeka it up a notch muva.

Lokhu ongaphakeme ikhalori Adygei ushizi kanye nokusebenzisa kwayo okuphelele umzimba ukuvumela ukusetshenziswa kwayo wezokudla futhi izinsuku athula neminye. Ingasetshenziselwa hhayi nje ngobe kutawutfutfukisa "exotic" uhlobo khachapuri izitsha zaseCaucasia, kodwa futhi wengeza ukuba izitsha zethu yendabuko: salads (ushizi kunalokho anosawoti omningi kakhulu) amadombolo. Noma ungavele ube isinkwa omnyama imifino - lokudla okumnandi kakhulu!