Azu Tartar e multivarka: zokupheka elula

Tinhlobo letehlukene inyama umuntu odla isikhathi eside. imikhiqizo Inyama waba elikhulu ekuthuthukiseni amandla ukwakheka kobuchopho, ekukhuleni komphakathi. Mhlawumbe ezizweni zonke kukhona isidlo inyama, obonwa kazwelonke. Lezi zihlanganisa isilovela futhi ase Tartar ehlanganisa elimnandi ukusikeka ethosiwe inyama (ngokuvamile yenkomo, inyama yenkonyana, iwundlu noma abasha ihhashi inyama), khona-ke iqeda nge inani elikhulu anyanisi, utamatisi noma utamatisi sauce, amanzi okugqumisa lisikiwe, izinongo. Ngokwezazi ezithile zokupheka isisindo Imininingwane wafaka amazambane xaxa kanye izaqathe, amaqhafuqhafu oqoshiwe. Ngomqondo onabile, inkulumo izithako ayatholakala ngempela, iresiphi ilula. Kungani ungazami ukwenza kithi?

kusuka emlandweni

Igama elithi "ase" lisuselwe kwelesiLatini elithi "azdyk" (okusho ukuthi "ukudla", "ukudla"). Liqukethe izimpande WasePheresiya. Sekuyisikhathi eside isidlo okuphekwe phezu komlilo, endaweni cauldron ekhethekile, kodwa manje umphakathi iIgama izikhungo (nesiTatar hhayi kuphela) zithandwa kakhulu. Ngokokuqala ngqá e-izincwadi Culinary ase-ke echazwe Yunus Akhmetzyanova encwadini kokushicilela Kazan, nakuba Tatar labapheki kwafika leli iresiphi kusuka ekujuleni eminyaka.

Multivarka - kudivayisi emangalisayo!

Le divayisi ubonakele ku ekhishini esimanje kudala, kodwa kakade wathola udumo olukhulu kusukela emizi yethu abathanda ukuba izame zokupheka. Eqinisweni, ase Tatar multivarka ekulungiseleleni cishe iyafana endaweni cauldron. Ngenhlanhla, umklamo zedivayisi kuyivumela ukwenza okungcono kunalokho epanini elula nge imiphetho okusezingeni eliphezulu. A ezihlukahlukene izindlela wokusebenza ujike balungiselela ukudla nemnandi. Zama ukwenza Amu tartare e multivarka "Panasonic" noma "Redmond." Futhi ngokushesha uzobona ukuthi akunzima kangako!

Ilungiselela izithako

Tatar e multivarka sidinga ukulungisa version zasendulo CAM:

• 800 amagremu of inyama;
• 300 amagremu onion;
• Olunye ukhezo elikhulu utamatisi;
• 0.5 khilogremu amazambane;
• ukhukhamba ezintathu pickled yobukhulu medium;
• ezintathu clove nesweli;
• nezinkezo ezimbili ezinkulu samafutha zemifino;
• usawoti kanye izinongo ukunambitha.

Kepha ephekiwe ase Tartar e multivarka ukuthatha yenkomo (i-clip) noma inyama yenkonyana. Ingulube okunamafutha kakhulu, kanye kadokotela classical Tatar wakhe, yebo, ungasebenzisi. Singathatha iwundlu, kodwa has a iphunga othize, okuyinto hhayi wonke umuntu uyakuthanda. Uma umuntu ungathandi inhlanganisela inyama namazambane, lokhu zemifino ayikwazi ukusetshenziswa ngaso sonke.

Ukulungiselela ukudla

Inyama uthathe yizicucu amancane, onion - amasongo nengxenye. Inyama ukuxhuma anyanisi, eziwisekayo isitsha Multivarki (4.5 litre) kanye overcook ku amafutha yemifino. Idivayisi "Baking" Imodi lapho isivalo ivuliwe. I nqubo ithatha imizuzu engaba ngu-20. Emva kwalesi sikhathi, ukubeka ukhukhamba, Diced, futhi utamatisi unama. Govuza. Fry imizuzu emihlanu.

Garlic gaya (a clove ambalwa), aphonse in isisindo ingqikithi. Gcwalisa-ke ngamanzi wafaka kudivayisi "Ukubeka out" Imodi. Imizuzu cishe amahora amabili. Kwaphela isigamu sehora kuze izitsha okuphekwe wengeze amazambane, amaqhafuqhafu oqoshiwe. Siyaqhubeka stewing. Ngaphambi kuzimisela kwabo ukubeka usawoti, izinongo, oqoshiwe nesweli clove.

Amnandi isidlo elimnandi - ATPase e Tartar - e multivarka kwenziwa kalula! Khonza yona etafuleni, ufafaze oqoshiwe amakhambi fresh.

Azu Tartar e multivarka "Redmond" iwundlu

Empeleni, ukulungiswa akuyona ezahlukene okuningi kusuka enguqulweni yangaphambilini. Njengoba i okufakiwe kuze izithako usebenzisa ghee futhi umhluzi. Futhi esikhundleni yenkomo siphakamisa ukusebenzisa iwundlu. Utamatisi unamathisele esikhundleni utamatisi zemvelo. Izingxenye ezisele kungukuthi ekushintsheni (bheka iresiphi ngenhla).

Ukupheka iwundlu izitsha

Inyama, pre-oqoshiwe zibe yizicucu amancane, okuthosiwe ku bhotela ( "Baking" Imodi) imizuzu eyishumi nanhlanu. Akumelwe sivumele ijusi. Beka inyama endishini. Endishini wafaka anyanisi oqotshiwe (kufanele kube eningi), gazinga ku esincane bhotela kuze yegolide umbala. Inyama ukusakaza emuva esitsheni, uhlanganise anyanisi, engeza nenye pepper, usawoti. utamatisi Fresh (0.5 kg), ehlutshiwe, uthathe kanye uthele isisindo ingqikithi. Kukhona futhi wengeze inkomishi umhluzi. Multivarku wagqoka "eqeda" Imodi futhi ilungele imizuzu engamashumi amane. Phakathi nalesi sikhathi, balungise amazambane kanye ukhukhamba.

Kwezinye zokupheka, imifino ethosiwe in ibhotela eceleni bese ukungezwa isidlo. Kodwa uma isetshenziswa multivarka ayikwazi Fry kwabo, kodwa vele ungeze isisindo jikelele, imizuzu isigamu sehora. Ukhukhamba uthathe ukulungiselela okunosawoti kuphela, ama-drum, ngaphandle kokwengeza uviniga. Futhi ngesikhathi ilungiselela isidlo esimnandi - ATPase ngesiTatar - multivarka e Redmond, ungakwazi nquma amakhambi fresh, itiye phisa. Khonza ase kudingeka ashisayo, abafafazwe amakhambi nge tortilla fresh. Vele Yum. Bon appétit!