Amakhekhe amnandi mouthwatering ekubalekeni

Kuze kube yileso sikhathi, Ngingumfana ezithile ngomona bangempela ezimhlophe ubhekisela kulabo akwazi ukuthi siphathwa kanjani inhlama, ngubani abhake okumnandi amakhekhe, ophaya futhi pizza. Kodwa yena wayengazange angazanga indlela yokukwenza. Khona-ke nganquma ukufunda lesi ubuciko, futhi njengoba kuvela, akunzima kangako. Udinga nje wabeka umphefumulo wakhe lapho kulungiselelwa bese ulandela zokupheka.

Uma unquma ukupheka patties ezisheshayo, sebenzisa iresiphi elandelayo:

Ukuze uqale ukushisa ¾ inkomishi ubisi. Chaza ke polpachki imvubelo stogrammovyh. Kukhona futhi wengeze isipuni ushukela kanye isipuni kwesigamu usawoti. Uma uthanda a inhlama amnandi ke ufafaze isipuni ushukela ne-slide. Manje Ncibilikisa amagremu amakhulu amabili ibhotela awathele ingxube. Thela esikhulu endishini izinkomishi ezintathu ezijulile ufulawa, bese uthele ingxube okuholela kugaywe kube ufulawa. Uxove inhlama, hhayi ukulinda kuze kube yilapho uqala basondele, ukupheka patties. Lezi amakhekhe ekubalekeni ukwanda ngobukhulu ngesikhathi ukupheka, ngakho ngibenze encane.

Toppings ngazo kungaba ezihlukahlukene kakhulu. Ngokwesibonelo, ukulungiswa inyama ophaya , mix inyama nengulube nge oqoshiwe noma yashizi on a grater anyanisi esihle. Pepper nosawoti nengulube ukunambitha kanye Fry it in amafutha sunflower. Khona-ke, ku-nemibuthano inhlama ukusabalala nengulube usebenzisa isipuni kanye sculpt amakhekhe.

Uma ufuna ukupheka ophaya amazambane, bese ukubilisa ke le njongo, wenze amazambane okhamiwe wahlanganiswa u hlanganise ethosiwe emafutheni zemifino kanye anyanisi oqotshiwe. Ayinangozi kuthanda kancane pepper amazambane ukugxusha. Ngokulandelayo, senza amakhekhe ngendlela efanayo njengoba kwaba njalo endabeni odlule.

Ungenza amakhekhe amnandi nge jam noma nabanye amajikijolo. esihlwabusayo kakhulu etholwe amaqebelengwane sitrobheli kanye ibhilikotsi.

Uma zifa yenza i amakhekhe, bayibeke owagcoba ngamafutha sunflower bhaka ukuthumela kuhovini degrees osuke usushisa kakade ukuba ezingamakhulu amabili cishe eziyishumi - nanhlanu imizuzu. Khona-ke ebanikela kolunye uhlangothi bese uqhubeke ubhake imizuzu engaba mihlanu.

Bakholelwa ukuthi zonke izimenywa bayokujabulela nge ophaya ezinjalo, kulapho kude hhayi wonke umuntu angakwazi ukupheka pasta izitsha, ikakhulukazi ophaya pancake. Futhi kungase kuze ukuthi uzocelwa ukutshela zokupheka ophaya ezisheshayo. Unquma ukuthi ukuvula imfihlo ukudla okusheshayo noma uyigcine imfihlo.

Abantu abaningi kakhulu ukugcina ukuzila ukudla, ngalesi sikhathi egcina ngokwakha ngamandla, ungaphuzi ubisi, amaqanda nenyama ukudliwa abantu. Kodwa ubisi amaqanda ngokuvamile afakiwe zokupheka ophaya. Kodwa namanje kukhona iresiphi awunankinga kulabo nizilé ukudla. It patties of inhlama mafutha uzilungiselele ngokushesha futhi kalula. Ngaphezu kwalokho, lezi amakhekhe kungukuthi ephekwe eziko, ugovuze okuthosiwe in a Skillet. Kuthatha isigamu sehora, uzodinga ukupheka lezi amakhekhe okumnandi.

Ngakho, zisuka nje, ukuthi ingilazi volem ezintathu wezipuni zamafutha yemifino, uphole amanzi phama. Kwabe sekuthi ngo-isitsha lapho inhlama wayixova, uthele ingxube umphumela amanzi namafutha, engeza isigamu isipuni sikasawoti kanye soda uphehle, ukushaya.

Manje kudingeka uthele ingxube ezimbili izinkomishi kafulawa. Uxove inhlama udinga ukuba ukuze akusho unamathele ezandleni. Sculpt inhlama umvimba lwaba yizicucu nanhlanu. Unikezele ngezinsizakalo ngagqoka ne ukugcwaliswa yabo, bese sculpt amakhekhe. Lezi patties ezisheshayo qiniseka ukuba ngibophe abanhliziyo ngokucophelela, njengoba bangase liphuke lapho ukuthosa. Shisisa pan, uthele ngayo amafutha sunflower bese uthumela amakhekhe ku ukuthosa. Uma ubona ukuthi uqale Browning, ujike phesheya, ngakho njengoba hhayi wokushiswa, umlilo ukwenza kancane kancane. Cover isivalo pan ophaya ufinyelelwe.

Imiphumela iba yinhlanganisela yokukhandleka, mnene, elimnandi soft kakhulu amakhekhe ukudla okusheshayo, okuyinto izinsuku ezimbalwa engakutholi endala. Kodwa cishe uyokwazi ukuba ukuhlole, ngoba cishe uyodla kubo kusheshe kakhulu.