Amakhambi Folk ngoba yesibazi ngobuso. Ikhambi elingcono kakhulu le induna izibazi nezibazi ebusweni

Amanxeba ebusweni nomzimba ingavela ngenxa yezizathu ezahlukene. Ngokwesibonelo, ngezinye izikhathi ahlale emva kokuhlinzwa noma induna. Futhi, ngesizathu kungaba olimele noma ezishile. Okungukuthi, kusobala ukuthi umzimba icuphe self-ukuphulukiswa. Ngoba ngokuvamile lokhu kungenxa izibazi noma izibazi, njengoba amangqamuzana alimele noma kwesikhumba noma izitho esikhundleni ezicutshini. usayizi lokungcolisa ukuthi uzohlala emva ukulimala kuxhomeke kakhulu ekutheni ziyenze kanjani iphathwa yayo. Into esemqoka - ungakhohlwa ukuthi uma uthola isilonda, kufanele disinfected ngokushesha. Lokhu kungasetshenziswa i-hydrogen peroxide, i-iodine i utshwala noma vodka.

amakhambi abantu

Cosmetology Modern inama ezihlukahlukene izindlela ezisheshayo futhi ezilula ukuqeda izibazi kanye izibazi ebusweni. Le nqubo ebizayo, impumelelo okuyinto ixhomeke nobuchwepheshe ochwepheshe kokuqhuba ke. Kodwa musa ukusheshe imali, ngoba kukhona ngaphezulu amakhambi abantu ezingela izibazi. Mhlawumbe awayona ngokushesha, kodwa ethengekayo.

Ubuso imaski ngamafutha Vishnevsky

Ikhambi elingcono kakhulu le izibazi (ngokuvumelana abantu abaningi onolwazi) - ibhalwe ngesisekelo Vishnevsky wamafutha. Kuyinto okuningi ngempumelelo okhilimu zidayiswa ezitolo. It uzakuhlala njengobana izidakamizwa isimangaliso. Vishnevsky wamafutha ixubene utshwala kanye noju. Le nhlanganisela lasetshenziswa kuqala ngokulinganayo phezu iklabishi leaf, futhi zizosetshenziswa yesibazi noma sesibazi. Njengoba ishidi ungashukumisela noma iwe, kubalulekile ukuba ulungise esebenzisa ibhandishi. Gcina elangeni kufanele kube amaminithi amathathu. Kubalulekile ukukhumbula ukuthi khambi ezingela izibazi isicelo ukuze ngesikhathi ukwelashwa isikhumba ezilimele akuyona elangeni ngqo. Lokhu kungenxa yokuthi i-mass aluhambelani oku-ultraviolet. abantu Unolwazi ukuthi uma usebenzisa leli thuluzi okungenani kanye njalo kwezinsuku ezimbili, khona-ke emasontweni ambalwa kamuva AMANXEBA zinyamalale.

amafutha abalulekile

Abasizi ekulweni ne AMANXEBA bangaba amafutha abalulekile. Sinenkosi izakhiwo ehlukile ocushiwe umzimba izinqubo esikhumbeni, okwenza izibazi ethambile nosizo ukugwema lesikhumba nokuvuvukala. Sebenzisa ingxube kubo bese isicelo yesibazi emini. Nasi isibonelo buso ezintathu kusuka amafutha, ngaphandle izingxenye zithathwa ngezabelo alinganayo:

• Mint, rosemary futhi neroli;
• nenhlaka, wasukuma itiye esihlahleni;
• nehisopi, geranium ne- fennel.

Ukuze uthuthukise umphumela onjalo izibazi ejenti ebusweni ukuze uzilungiselele nge ingxube amafutha isizinda (ulwandle lalesi sihlahla, wavuka, kakolweni lwegciwane, njll). Kubalulekile ukukhumbula ukuthi uma eziningi izibazi, aziphathi konke - sifeze inqubo kancane kancane, ikhefu usuku lonke. Uma kungenjalo, ungase uzilimaze: ngokushesha ngemuva kwesicelo inombolo enkulu amafutha abalulekile ngokuvamile ziqala isicanucanu, ikhanda, kukhuphuke blood pressure kanye kunezinye nemiphumela ebuhlungu umzimba.

Iziphungo kanye infusions

Ingase futhi ingasetshenziswa njengendlela yokuthola isibanda amakhambi - noma kunalokho, infusions kanye Iziphungo wabo. Le nqubo kusiza ukuncibilikisa endaweni lukhuni futhi ugweme ukuvuvukala. Zingasetshenziswa njengoba cindezela noma umane ekwelapheni yesibazi nge swab ukotini ciki ukumnika noma decoction.

Ngokwesibonelo, ungenza iqoqo la makhambi njengoba chamomile omisiwe, sembabazane, Yarrow, calendula, knotweed, uliginose futhi wort iSt John sika. Zonke izingxenye zithathwa ngezabelo alinganayo. Khona-ke amabili wezipuni spoon iqoqo uthele ingilazi yamanzi abilayo futhi sigcizelele ukuthi sibe okugeza amanzi ihora elilodwa. Ngemva kwalokhu ukumnika kufanele ngabasebenzi ofakwe umhluzi kusuka napkin nelineni ukwenza cindezela. Kumelwe igcinwe kusayithi ethintekile amahora amabili.

iklabishi leaf

Enye ikhambi ayinzima ezingela izibazi - iqabunga iklabishi. Sekuyisikhathi eside kwaziwa ukuthi uHlelo iklabishi anezakhi antiinflammatory kanye isilonda ukuphulukisa. Ngaphezu kwalokho, liqukethe esiningi vitamin E, bevumela yona kakhulu ukuthonya ukubuyiselwa isikhumba. Ukupheka kusho lula: Okokuqala kufanele ugaye amahlamvu ezimbili noma ezintathu iklabishi esimweni kwengaphakathi, engeza isipuni uju uhlanganise kahle. oyisithobo wenza kule ngxube okuholela. Gcina kufanele kube amahora amabili kabili ngosuku, kwenziwa lokhu inqubo kuze ukunyamalala sesibazi.

Yini ezinye izindlela usizo AMANXEBA ngobuso? Ngokwesibonelo, ezihlukahlukene buso. Kodwa aphumelela kuphela uma AMANXEBA akuzona ijulile kakhulu. It is kangcono salokhu imaski injongo kusukela umnyombo utamatisi noma ubumba.

The Mask utamatisi

Utamatisi ingxube kunomthelela hhayi kuphela ukuqeda amabala, kodwa futhi ukubuyiselwa isikhumba, kanjalo deterring inqubo yokuguga. Lokhu kungenxa lycopene - antioxidant, okuyinto eziqukethwe utamatisi kanye acid organic (isib malic, citric, njll). Ukupheka imaski kufanele kube ngale ndlela: utamatisi, nakanjani fresh, uthathe izingxenye ezimbili. Spoon sisuswa bonke uginindela ke wayixova futhi isetshenziswa ebusweni. It kwesokunxele imizuzu eyishumi nanhlanu amabili, bese wageza off ngamanzi afudumele. Uma une isikhumba ebucayi ke lokhu imaski wena contraindicated - kungaba ngalesi siyingi kubangele ubuhlungu.

The Mask ubumba

Izibazi ezingabangela okusalayo ngemuva induna - umphumela emibi kakhulu induna, uma kuphela kwakungekho yezinkinga inflammations. Kodwa lokhu kunomthelela ongemuhle esikhumbeni ebusweni, kakhulu ngiyajabula ukubukeka komuntu. Futhi ukuze ugweme ukuvela kwalesi trace alithandeki ngemva induna, kufanele usebenzise khambi Folk ngoba induna izibazi, lapho ufuna ngokushesha nangempumelelo ukuhlukana ubuso bakho babugcwele izisihla.

Ngakho, ngokwesibonelo, kutuswa ukusebenzisa buso ngobumba. Yini okudingeka nokuthi ukulungiselela ke? Isipuni ubumba buhlanjululwe ngamanzi spoon. Bese wengeza ezimbili amathisipuni kalamula, kufanele kube fresh, ugovuze kuze abushelelezi. Sebenzisa ubumba imaski iphuzu indlela - kuphela ukuvuvukala endaweni, futhi uqhubeke imizuzu eyishumi nanhlanu. Geza ngamanzi ekamelweni lokushisa.

uviniga

Apple cider uviniga - omunye ikhambi Folk ezingela izibazi, okuyinto ngokuvamile okusalayo ngemuva kokuphela induna, nezinduna kanye amathumba. Ukuyisebenzisa, kumele buhlanjululwe ngamanzi endaweni isilinganiso: ezintathu iingobho zamanzi, omunye isipuni uviniga. Le isixazululo kungenziwa iqandiswe isikhunta ice. Kuyadingeka ngezikhathi ukusula ubuso bakhe. Ngaphezu kwalokho, u-ice ezifana ne uviniga kunomthelela anda kwegazi ezicutshini, nakho kwenza inqubo ngokushesha ephulukisa. Kodwa lokhu kungatholakala kuphela uma iminonjana fresh, uvele hhayi ngakho kudala. Uma AMANXEBA kukhona eside, kubalulekile ukuba sigqoke ubuso gauze ofakwe apple cider uviniga buhlanjululwe ngamanzi, futhi ugcine kungakapheli imizuzu emihlanu.

ezikhishwe

Yiziphi ezinye amakhambi ezingela izibazi? Kunezindlela eziningi ezahlukeneyo. Ngokwesibonelo, izinto ezikhishwe oily ye Hypericum futhi woodlice. Esimweni sokuqala kubalulekile njengoba uvalwe ngangokunokwenzeka ukugcwalisa nengxenye-litre jar woodlice (kufanele kube fresh). Okulandelayo, hlanganisa elicwengiweyo amafutha sunflower, kangangokuthi zingabantu utshani kahle ofakwe. Ngemva kwalokho, ibhange ibekwe phezu eshalofini phansi imbala, lapho namanje isetshenzwe amasonto amabili. Khona-ke, lo akhiphe okuholela kuyadingeka ukuze uthele lesinye ezenziwe ngengilazi. Gcina la mafutha kufanele kungabi isikhathi eside kunaleso izinyanga eziyisithupha. A ukusetshenziswa njengendlela: licindezele isicelo kwi endaweni ezilimele bese ubamba imizuzu amabili ngosuku.

Amafutha wort akhiphe St John sika senziwa ngokusho iresiphi efanayo woodlice, kodwa usebenzisa amakhambi fresh wort iSt John sika. La mafutha esihlahla isetshenziswa Ezimweni lapho yesibazi kubuhlungu. Inani kokucindezelwa luyanda ezimbili nsuku zonke.

Izimbila amafutha

Kuwufanele kokuhlola ukusebenza kwe lezo zimali kusuka yesibazi njengoba Izimbila amafutha. Uma kudingeka, wasebenzisa ingulube esikhundleni suet. Ukupheka kufanele kube ngale ndlela: ku ongaphakeme ukushisa elicibilikile nesinqumela noma Izimbila amafutha (eziyikhulu amagremu) ngengcina yezinyosi wabe esenezela (amagremu ayishumi), propolis (amathisipuni amabili) futhi zikaphayini amafutha abalulekile (amathonsi amane). Ngokulandelayo, uhlanganise wonke kuze bushelelezi ke uthele imbiza uvale lid. Gcina ku esiqandisini.

Wamafutha Sophora Japanese

Kukhona futhi uyinkimbinkimbi kakhulu ekulungiseleleni ikhambi AMANXEBA ngobuso bakhe, kodwa eziphumelelayo - ukhilimu we Sophora Japanese. Indlela sokulungiselela simiswe ngalendlela lelandzelako: i-isimangaliso mass kumele zixutshwe ngezabelo alinganayo ihansi fat and izithelo oqoshiwe Sophora japonica (namamililitha zezinkomo ezingamakhulu amahlanu ingxenye ngayinye). Ukuze yokuvuthwa yokugcoba isidingo yayo izinsuku ezine ngo-okugeza amanzi afudumele ngehora elilodwa futhi emva ngamunye efudumele ahlanzekile esiqandisini kuze inqubo elandelayo. Ukusebenzisa ke ngosuku lwesihlanu - isisindo sisetshenziswa ngebhandeshi noma ucezu lelineni isetshenziswa rumen. Kumele wenze lokhu inqubo kuze iphele ngokuphelele.

uwoyela camphor

Yiziphi ezinye izindlela eyaziwayo isibanda? Ngokwesibonelo, uwoyela camphor. Licindezele ke kuxazululwa izibazi esihle. Ukusetshenziswa Its ilula: i-gauze elifakwe ngamafutha camphor kanye isetshenziswa yesibazi ngokuba ubusuku bonke. Umthelela yokwelashwa ingatholakala kulindeleke ingakapheli nenyanga. Le ndlela engcono esetshenziselwa ukususa umonakalo owawudalwe intsha induna.