Amagesi Abamba Ukushisa Emkhathini ukutshala zasemazweni unyaka wonke. Indlela sikhule amakhambi e greenhouse

Umnyaka yesimanje libhekene ezingeni lelisetulu ukuthuthukiswa kwamabubulo imvelo abampofu. Kule ndaba, abantu abaningi ukucabanga okwengeziwe mayelana ukudla ewusizo futhi efanele, elikwaziyo ukuze ulondoloze impilo yabo.

Indlela ukuchitha isikhathi khulula kahle?

Ngezinye okhiqizwayo, izakhamuzi eziningi zivame ukuya eduze nemvelo. Ukuze wenze lokhu, bashiya idolobha ezinomsindo engadini noma emaphandleni. Ngesikhathi esifanayo kude imikhawulo edolobheni, awukwazi kuphela bashaywe umoya opholile kanye ubuhle namathafa ezizungezile. Ingadi iziza bayakwazi ukunikeza amakhosi azo imifino, izithelo kanye namakhambi elimnandi. Le mikhiqizo etshalwa ngezandla zabo siqu, hhayi kuphela ukuhlobisa etafuleni lokudlela, kodwa futhi namuhla kuyithuluzi lokusakaza esihlelwe kahle sokunakekela impilo.

Imifino unyaka wonke

Thola Vitamin icala kungaba hhayi kuphela ehlobo. Hlela ukudla okufanele ukuze ulondoloze impilo yabo futhi kulula ebusika. Kulokhu, ehlobo kuyoba wokuzilibazisa futhi ibhizinisi inzuzo ngaphandle zabasebenzi. Kodwa lokhu kuzodinga greenhouse ukutshala zasemazweni unyaka wonke.

Ngisho nalabo umusha ku ingadi, kufanele ungesabi ukuthi ngeke zisebenze. Imifino zonke izinhlobo izitshalo yezolimo ubhekwa the linesizotha kunazo. Ngiyajabula futhi ukuthi isivuno kungenzeka izikhathi ezingaphezu kwesisodwa ngonyaka.

Yini isiko kufanele sinake?

Ukuze izithombo kule abamba ukushisa kwaba njalo, owahlwanyela imifino kanye njalo emavikini amabili. Nge Kwezinye izindawo, kuyinto efiselekayo ukuqala ngani? Njengoba sazi, amakhambi yilezo izitshalo okungukufa Ingxenye edliwayo yale engenhla.

Izitshalo ethandwa kakhulu:

- dill;
- parsley;
- U-anyanisi:
- isipinashi.

Ukwakhiwa zokugcina

Ngakho, usuthathe isinqumo sokujabulisa umndeni wakho nge amakhambi fresh, hhayi kuphela ehlobo kodwa abandayo ebusika. Kulokhu, udinga abamba ukushisa.

Namuhla kukhona ezahlukene zokugcina wenza polycarbonate luhlaka metal. Nokho, it is wafakazela ukuthi izinto zemvelo ziyadingeka ukuze ekukhuleni kwesihlahla nasekuvezeni izithombo kangcono. Ngakho-ke ukukhetha okuhle kungaba abamba ukushisa lokhuni. Ngaphezu kwalokho, izitshalo kuyodingeka futhi izinga lokushisa elifanele.

Kanjani ukwakha abamba ukushisa ukutshala zasemazweni? Ukuze uqale nge isisekelo. Amagesi Abamba Ukushisa Emkhathini ukutshala zasemazweni unyaka wonke kufanele abe ke wehluleka. Ngemva ukwakhiwa yini isisekelo okwakhelwa kuso walala Ukushisa tape. Phezu kwakho konke lokhu-ke embozwe inhlabathi kanye Peat. Kunalokho, kungenzeka ukuthi i-tape ekhethekile esetshenziswa Ukushisa wire. Bayoba ukudala umphumela phansi efudumele. I izintambo kufanele ngci futhi walubeka amabanga amade uma liya komunye nomunye.

Amagesi Abamba Ukushisa Emkhathini ukutshala zasemazweni unyaka wonke nge imishini enjalo sizonikeza eliphakeme isivuno kungenzeka. Uzokwazi ukuba ayilethe etafuleni oluhlaza aluhlaza ngisho ebusika, ukugcwalisa umzimba nge kubalulekile ngoba izinto empilweni nasebuhleni balo ezibalulekile. Ukuze Ukushisa ingaphinda isetshenziswe izinhlelo amapayipi wabeka ipherimitha abamba ukushisa. Kufanele zivela amanzi kubhayela efudumele noma ezinye izinto bafudumale.

Amagesi Abamba Ukushisa Emkhathini ukutshala zasemazweni unyaka wonke upholstered nge frost ukumelana ifilimu okhethekile, exhunywe ohlakeni lokhuni. Kuyoba ukusekela ekwakheni sezulu esifanele izitshalo.

Ilungiselela zokugcina

Ngakho, usuthathe isinqumo sokutshala amakhambi e greenhouse. Ilungiselela zokugcina (ezikhulayo izitshalo ngaphandle kwalo kuyoba ayizwakali) kufanele uqale emva kokuphothulwa wakhiwe futhi zonke izinto zokuxhumana amadivayisi kunesidingo.

Ukuze kutholwe isivuno esihle akudingi ulwazi ekhethekile. Kubalulekile ukuthi awuwephuli lezo zimfuneko ezisebenza ukutshala efanele izinhlobo ezithile. Kodwa kuwufanele nikhumbule ukuthi yimuphi isiko idinga ukufudumala, umswakama, nokukhanya kwelanga. Yingakho, ngaphezu amalahle abamba ukushisa, kuyafaneleka ukucabanga ngakho kanye sokukhanya okwenziwe umuntu.

Sebenzisa isikhala efiselekayo amagesi abamba ukushisa ukulima. Kuwufanele ngeke ekuhlukaniseni leli ingadi encane ekhishini ku imikhakha, ngalinye elikwazi luyokhula isiko. Ngokwesibonelo, libe linye kungase kuhoxiswe ngaphansi plant, okuyinto edingekayo ukuze Ukudla nokulinganisela Umanyolo kancane (isipinashi, ulethisi noma anyanisi). Enye imikhakha sebelimile, ezidinga ngenkasa obuningi (dill futhi t. D.).

isaladi

Uma unesithakazelo ezikhulayo imifino kule abamba ukushisa ebusika, likhula kangcono, futhi udinga ukwazi. Ukuze sijabulise wena isaladi kwezitshalo, awazuze abamba ukushisa yayo izinhlobo, okuyinto uvuthwe ngokushesha okukhulu. Lokhu uhlobo zasemazweni ine inzuzo ngokuphelele. Kungaba itshalwe endaweni ehlala njalo, usebenzisa nonseedlings ndlela.

Ukutshala imifino kule abamba ukushisa unyaka kahle bathele unomphela. Ngenxa yalesi zokutshala isaladi liyadingeka ukuze afeze njalo ngemva kwamasonto amabili. Lokhu isiko linesizotha futhi ayidingi izimo ezikhethekile. Amazinga abamba ukushisa anele ukuba silondoloze kusukela degrees 18 kuya ku-20, ukuba athambise umhlabathi, asuse ukhula bese ubamba ukuthambisa Lihle ukuthi amanzi ewa amaqabunga.

Uma ukhule amakhambi e greenhouse, betshala futhi ekhula konke mayelana kudingeka utadishe ngokucophelela. Ngakho, bonke unyaka etafuleni lokudlela kungenzeka ulethisi samanje. Nokho, ukutshala yayo inqubo idinga ushintsho oluncane, ukudala isitshalo ngemibandela ethile. Ulethisi kufanele itshalwe kude komunye nomunye futhi ukuqinisekisa ukukhanyisa yayo unomphela. Kuphela kuleli cala, ungalindela isivuno esihle.

Ngo-greenhouse ukutshalwa angase Cress, okuyinto ingenye sebuningini izithako zokudla. Lesi simila kuyinto linesizotha kuya lokushisa nomhlabathi okuzala, futhi unika isivuno esheshayo. Kakade emva amasonto 2-3 balolu hlobo isaladi ingasetshenziswa ukupheka.

Indlela sikhule amakhambi e greenhouse unyaka wonke? Qala le nqubo nge izithombo. Lokhu kusebenza futhi imbewu ulethisi. Bakhandwa ekuqaleni likhule izimbiza Peat ezincane, okuyinto wemba emhlabathini emva ukuvela. Izithombo njalo waphuzisa. Kakade emva kwezinsuku 5-6 amanzi ashisayo ebhubhisa imbiza, okuyinto kuba Umanyolo for zasemazweni.

anyanisi

Abalimi abaningi ikhule le imifino ethile. Ukuze onion ngepeni kumelwe inqunywe ingxenye eziyizigaxa engenhla ikhanda. Ngakho yemifino ukulungele ukunikeza usuku olulodwa noma ezimbili emanzini.

Ongoti anyanisi ezikhulayo kule abamba ukushisa uyayalwa ekwindla ukutshala zinhlobo zisetshenziswa ezifana Schlitt, Slizunov, onion Welsh. Winter suit shallots.

Uma unquma ukutshala anyanisi phezu imifino e imithetho abamba ukushisa ukutshala kufanele wafunda kusengaphambili. Lokhu isiko linesizotha futhi akusho ukwesaba ngenxa yamakhaza. Ngakho-ke, ngaphambi kokutshala ama zingagcinwa ngqo emgwaqeni. Into esemqoka iwukuthi abazange aseqalile ukubola. Uma anyanisi ukukhula engadini, kufanele utshalwe ku izimbiza, okuyinto kufanele kuhlukaniswe endaweni efudumele kuze ukutshala kule abamba ukushisa. Kuphela ekuqaleni imifino ebusika abatshalwé okuxekethile enhlabathini evundile abamba ukushisa. Ngezinye izikhathi anyanisi etshalwa kusuka imbewu. Kulesi simo wenziwa ukuhlwanyelwa 4 kuya 5 amasentimitha ukujula.

Kumele kukhunjulwe ukuthi zonke amakhambi, kungakhathaliseki uhlobo yayo futhi waba nomusa, abathanda ukukhanya. Yingakho-ke kubalulekile ukuba banakekele ukukhanya zangaphambi ezinhle kule abamba ukushisa, okuzokwenza kusheshiswe yokusabela-photosynthesis.

dill

Lokhu imifino zingatshalwa kokubili njengoba umkhiqizo okunempilo ukuze etafuleni lokudlela, noma njengoba sealant emhlabathini notamatisi. Esimeni sesibili, dill ukhula kuyinto.

Indlela sikhule amakhambi e greenhouse unyaka wonke ukuze uthole etafuleni umkhiqizo elimnandi namakhambi okwelapha? Ukuze wenze lokhu, imbewu wambozwa amanzi izinsuku ezimbili noma ezintathu. Kodwa akugcini lapho. imbewu Fennel like nokugeza njalo ngaphansi kwamanzi kampompi futhi ushintsho njalo isebenza.

Ngemva kwalokho, ehlwanyelwe enhlabathini, ahlanganiswe umquba ezifana nitrate, superphosphate, futhi muriate of umanyolo ngendlela Ingxenye 3: 3: 1. Engeza inhlabathi kanye humus Kunconywa. Imbewu kumele watshala ngesikhathi ngamasentimitha amabili noma amathathu ukujula, ngenkathi sigcina ibanga 40 cm.

Dill ezikhulayo kule abamba ukushisa, kuyafaneleka ukukhumbula ukuthi ukushisa kule isiko kuyindaba ukubaluleka yesibili. Kodwa ukukhanya - Isici esisemqoka. Sidinga lolu isiko ukuthambisa amanzi ocebile futhi njalo, okuyinto lokushisa kufanele kube degrees ezingaphezu kuka nanhlanu.

parsley

Lokhu imifino kule abamba ukushisa okhula ngokushesha okukhulu. ikhule kusuka imbewu noma izimpande. Ngo indlela yokuqala idinga i ukuhluma ezengeziwe. imbewu parsley ngaphambi kokuhlwanyela elondolozwe ku gauze emazingeni okushisa okuvamile. Ngemva amila kumele amele elinye izinsuku ezingu-10. lokushisa isitoreji kumele singeqi degrees ezimbili Celsius. Lokhu kuqeqeshwa kuyokusiza njengoba i-ekwelapheni parsley, ozoqinisekisa ukuhluma okusheshayo kungakapheli isonto elilodwa. ukutshalwa obengeziwe oluhlaza Akudingi izimo ezikhethekile.

Indlela ingaphezu ziphuzo zazihluzwa okhandlayo ngokuqondile izimpande parsley. Material zokutshala lugcinwa esihlabathini, izinga lokushisa kwe-okuyinto ezimbili kuphela ezintathu degrees, bese etshalwe ekugcobisa wetted ngamanzi furrow. Impande izitshalo kufanele ibe isisindo 60-70 amagremu. Basuke ehlwanyelwe enhlabathini kumuntu ka-15 cm ukujula, ngenkathi sigcina i-engela degrees amane nanhlanu. Ibanga phakathi izitshalo impande kumele tisukele ngamasentimitha amane kuya kwayisithupha. Nqampuna kungenziwa ukuvunwa emva amathathu kuphela izinsuku ezingamashumi amane.

Kufanele ukuthi parsley kuyinto linesizotha. Yena uthanda ukukhanya, ukuthambisa, Ukushisa angabiki njalo.

isipinashi

Lokhu isiko iqukethe izinto eziningi wusizo emzimbeni womuntu. I isipinashi eshiya lapho amaminerali amaphrotheni, amafutha kanye amavithamini. isaladi ewusizo ikakhulukazi isipinashi ebusika, lapho thina kakhulu isidingo amavithamini.

Ukutshalwa yaleli kwezitshalo kule abamba ukushisa iqala ukulungiselela umhlabathi. Le ncwadi kumele iqukathe phosphorus kanye potassium, magnesium kanye nitrogen. Izinhlamvu of isipinashi ayesekhulile ku Peat amabhodwe, bese etshalwe phansi kakade walungisa. Lokhu oluhlaza, njenganoma iyiphi enye, kudinga umhlabathi Ukushisa efudumele kanye neensetjenziswa. lokushisa eziphansi kakhulu isipinashi - degrees nanhlanu. Yingakho kule abamba ukushisa kufanele basebenze njalo Ukushisa izakhi. Uvuna oluhlaza ngemuva kokufika ungaqala ngemva kwezinyanga ezimbili.