Izithombo 'paprika': indlela yokutshala

Paprika - intandokazi iholide yemifino abantu Slavic. Yamathenda inyama nge flavour obucayi kwenza kube ekahle amasaladi, okusemathinini, side izitsha. Kodwa pepper akanalo nje kakhulu izimfanelo ukunambitheka. Kuyinto unothile ngamavithamini, macro- futhi microelements, acid esiyingqayizivele. Njengoba izithombo, "bell pepper" ayidingi ukunakekelwa okukhethekile, inikeza zemifino ngaphezulu ezikhulayo ngokuthandwa.

Paprika. izithombo ezikhulayo

Imifino etshalwa yisithombo indlela, bese, kuye ngesimo, ukuze saliphosa phansi evulekile noma ngaphansi ifilimu. Indlela yokutshala insimbi pepper izithombo?

Okokuqala udinga ukuthola isikhathi zokutshala. Pepper - isitshalo photophilous. Ngakho zokutshala is ngokufanele kwenziwe lapho imini enkulu. Abalimi ukuqala izithombo kutshalwe ngenyanga ka-March. Uma uqala ukuba nihlwanyele ngaphambili, kuba ngenxa yokuntuleka ukukhanyisa buyinto ebucayi futhi ekhula wavuma.

Izithombo "pepper" Simila ngezindlela eziningi: kungaba itshalwe ukukhanya amabhokisi sokhuni noma izimbiza naphakathi. Kubalulekile ukubeka izithombo ehlathini ngasemoyeni okwanele, okungcono ilanga, kungenjalo unayo ukwakha kukhanyiswe yikona. Inhlabathi kumele lingakunika amandla ukhuni umlotha, exutshwe humus nesihlabathi, ngesisekelo isilinganiso 1: 1: 2. Ukuze luhambe ngokushesha uhlelo ebusweni ukukhula imbewu emhlabathini kufanele kahle sekuqala ukufudumala. Ngenxa yale njongo, inhlabathi ngaphambilini egcwele amanzi ashisayo, futhi ububi ngentukuthelo aphumayo iqoqa ngaphansi ezimboziwe nge ifilimu phezulu.

Njengoba nje inhlabathi wetted futhi ahlale efudumele, udinga ukuqala ukutshala imbewu. Umhlabathi emhlabathini ibhola (cishe 10 cm) wahlela isitsha imbiza noma ibhokisi kuqondiswa, bese ohlangene ukuze alime endaweni anemifantu ejulile. Ibanga phakathi kwazo kumele kwanele ukuba isifundazwe ukukhetha (mayelana 5 cm kwakwanele). Khona izithombo "pepper" Kuhlwanyelwa ku isigamu isentimitha imisele ejulile. Zama ukuhambisa ezijulile, imbewu ongangena ukukhula. Ngemva kokushiya aphume izimbotshana ongasuka masinyane ukulala ikhambi zenhlabathi, wenza lonke ukwakheka inhlabathi. Nokho, akufanele sikhohlwe mayelana ukuthambisa, esithinta nokuvuthwa ejwayelekile amahlumela.

Abalimi abanokuhlangenwe nakho podzhivlyayut inhlabathi accelerators sokukhula. Le mithi ukwandisa ubungqabavu izithombo abasha. Ukuvikela ebusweni umhlabathi omiswe, amahlumela "pepper" embozwe ucwecwe, ngaphansi kulo inikeza ukuvela amahlumela zokuqala.

Uma otshanini ziqala ukuvela izingcezu yokuqala pepper emanzini. Le nqubo kwandisa fruiting izithombo. Manje isidingo yokudla eyinhloko izitshalo. Secondary kwenziwe ngeviki elilodwa ngemva podzhivleniya izithombo kuqala ngaphambi kokutshala ekhanyayo.

Ukuze pepper izithombo kudingeka ulungise lokushisa kanye Ukuhamba ngaphansi izimpande. Inhlabathi kumele kube ezomile, njengoba ngokweqile hydrated. Umhlabathi phakathi imigqa kufanele njalo athambise. Uma umoya sekuqala ukufudumala lokushisa efanelekayo, uvikelekile ezintweni amahlumela ukuchayeka ukushisa kwelanga futhi ukubopha. Indima ebalulekile okutshalwe nokukhula imbewu ukudlala umkhiqizo wabo. Modern izinhlobonhlobo pepper zisekelwe nzalo ukuthi amelana ngaphezulu nezifo eziqinile.

Lapho ekhula izithombo pepper, kufanele kube ngiyonga kakhulu Pick. Uma imbewu zahlolelwa endaweni okuqinile, akukuhle ukuba ungene. Phinda zihlalo, noma kunjalo, kungcono deforms izithombo impande uhlelo, ngenxa ngalo uqala zikhule kancane. Kunconywa ukusebenzisa iziqukathi encane amaplastiki lapho izithombo kalula iyiswe isikhala emikhulu ngaphandle kokuphazamisa izimpande.