Uphizi Sweet: ezikhula imbewu futhi yisithombo indlela

Sweet Pea ingenye izitshalo yasekuqaleni kakhulu zokuhlobisa. Ukunakekela wabo kubenzima, kodwa ngenxa yokuthi akubona bonke uyazi ukuthi hlobo luni imbali. Musa ukudida ke, isibonelo, umkhiqizo ezifana allspice uphizi. Futhi nakuba wesibili imbewu izitshalo ezifanayo "scansorial", efana uphizi ezinoshukela, akusiwona uhlobo olufanayo. esimila Ornamental etshalwa umhlobiso kanye nomklamo emadokodweni, masimu futhi enxanxathela yezitolo isixhumanisi kocingo.

Kuye ezihlukahlukene, ukuphakama ipea stem ziyahlukahluka kusuka cm 50 200. Ezweni lethu livame ukusetshenziswa kuba izinhlobo ubude. uphizi Sweet, ezikhula imbewu okuyinto ngempela kufinyeleleke, ukhetha libalele, bavikelekile eqinile imimoya endaweni. Ukuba khona kwethunzi cishe akuvumelekile.

Indlela ezifunwa ngabasebenzi kubhekwa yisithombo ukutshala zalesi sitshalo. Iqiniso ukuthi wayenobuhlobo nenkathi ende yokukhula ngokwanele. Olunephunga elimnandi uphizi, ezikhulayo kusuka imbewu osensimini evulekile ungaqala ekupheleni May, kulesi simo, ngeke eziqhakaza kuphela Agasti. Frost akesabi futhi kalula uthumele Ukupholisa -5 degrees Celsius.

Lapho yisithombo uyakwazi ukwenza, ungaqala kusukela ngosuku lokuqala Apreli. Kokubili lokuqala nelesibili imbewu amacala (2 izingcezu) kunezelwa umthombo mayelana ezimbili ngamasentimitha ukujula. Narrowness yalezi izitshalo ungathandi kanye enhlabathini ene-asidi. Kulokhu, ngeke zikhula kancane kakhulu. Akwazi ukubekezelela uphizi Ukufakelwa. Ngemva kokuthuthela ekhanyayo isikhathi eside iyagula futhi eyeka ukukhula amasonto amabili. Nokho, noma kunjalo, ekuqaleni noma maphakathi July ungathola ukuqhakaza ipea amnandi. Ezikhula imbewu zokutshala ngokuqondile ekhanyayo, njengoba kushiwo ngenhla, it ikuvumela ukuba uthole kuphela izimbali ngasekupheleni kwehlobo.

Kunoma yikuphi, lesi sitshalo kudinga izinga okusezingeni eliphezulu emoyeni nasenhlabathini amanzi permeable. Kungenjalo ezihlabayo kungenzeka zife. Abadala izimbali abatshalwé ngendlela yokuthi ngasinye 1 m ² kwadingeka izitshalo kungekho lemine. Pea Sweet eside Kunconywa ukuba sikhule endaweni eyodwa iminyaka engaphezu kuka-izikhathi ezine zilandelana. Lokhu kuchazwe iqiniso lokuthi zanqwabelana enhlabathini pathogenic isikhunta ezinhlamvu, kuyingozi kakhulu ngoba impilo imibala. Ngesizathu esifanayo, musa zalisa isitshalo umquba fresh organic.

ukondla kuze kuye ngaphambi zom urea noma rotted umquba wenkukhu. Ekwindla, ukulungiselela imibhede, le humus inhlabathi senziwa. uphizi Sweet, sikhula kusukela imbewu futhi yisithombo indlela - umsebenzi kunalokho kunzima, hhayi bazithela ngaphansi isihlahla, futhi at ibanga ngamasentimitha amabili, ukuze icwecwe inhlabathi. Ziba ngcono kuyadingeka emva kokuphuza ngamunye.

Ukusekela kwale izitshalo trudging babaziwa kanjalo ngaleso afakwe ezilishumi nane emva kokuba avele amahlumela zokuqala. Njengoba ngeziqu ziqondiswa ngendlela ezifana ukuthola enhle, okuqinile elimnandi "udonga." Ngamunye ezihlukahlukene uphizi ukuhogela ehlukile, kodwa bonke abheka umxhwele kakhulu. Ngokuvamile, izimbali eqhathaniswa izimvemvane emibalabala. Babukeka ethakazelisa kakhulu. Ukuze uthathe sezimbali peduncles ubude 25 cm.