Indlela Dweba ikhofi? Latte art: ukuqeqeshwa, izinto zokwenza amakhophi

Inkathi ngayinye ine idiosyncrasies ayo: endaweni ethile kukhona abaculi omkhulu, endaweni ethile akhazimulise igama abaculi yakhe edume, futhi endaweni ethile Imiphumela omkhulu izuzwe ochwepheshe kweqiniso. izwi Foreign «barista» iminyaka 5 nje edlule ayikaziwa ukuba abantu abavamile emgwaqweni. Futhi namhlanje yena ingakubonisa ekudwebeni ikhofi kanjani.

Kancane ngomsebenzi futhi art

E-Italy, izakhamuzi zendawo baye wadala isiko elingalodwa ikhofi emakhulwini eminyaka adlule, kodwa umsebenzi uqobo ngqo - ikhofi uweta wotshwala enkantini - esanda - eminyakeni engaba ngu-50 edlule. Ubani lo barista? Lena professional ikhofi uweta wotshwala enkantini ngubani silungiselela zonke izinhlobo espresso, kuhlanganise Lungo futhi ristretto, kanye zonke izinhlobo ikhofi iziphuzo kanye cocktail (cappuccino, makiyatto, i-latte futhi Coretta).

Indlela Dweba ikhofi? barista Professional impendulo. "elula kakhulu" umdwebo ikhofi art sibonakala muva nje, kodwa ukuze ube ephelele kuwo, akusho ukuthi ukuqedela izifundo uweta wotshwala enkantini professional.

izidingo Professional noma ukuthi uweta wotshwala enkantini kufanele ukwazi ikhofi?

Isici ezithakazelisayo: e-Italy iningi baristas bangamadoda, njengoba Latte art kudinga ikhono enkulu, ayalolongwa eminyakeni, kodwa kule lwasekhaya yokudlela umkhakha lady Abahlobisi kukhona ikhofi izinkomishi.

Coffee uweta wotshwala enkantini - akusiwona ukubukeka nje esihle futhi amandla ukudala squiggles linesizotha. Ngu umsebenzi kukhona izidingo ezikhethekile ukuba bahlangana barista yangempela:

• Ukuba nolwazi oluhle imithetho lasetjentiswako espresso, izinhlobo, baphuze esekelwe ikhofi.
• idili nawufuna ikhofi, izindlela kulinywe yayo, izinhlobo kanye izici nokulungiselela.
• Umyalo esiphelele gourmet angamagagu - bakwazi ukunquma uhlobo ikhofi kanye nengxenye ungiphuzise.
• Ukuze ukwazi ukupheka ikhofi okumnandi kakhulu emhlabeni, kanye draw imiklamo zicatshangwe nezithombe okungenakuqhathaniswa Foam.

Ukudala wobuciko ezincane, okuyinto uzonyamalala ngomoya lokuqala isivakashi, inkosi ayalolongwa art yakhe amahora, noma ngisho amasonto, uzama, ukuzama futhi ejabulela yi ekhexisayo. Qonda ukuthi ekudwebeni ikhofi, akunzima. Kunzima kakhulu ukusebenzisa theory umkhuba.

Master class kusukela kule «barista»

Latte art - nobuciko amaphethini ku Crema - kudinga izinga elithile amakhono nolwazi. Dweba inhliziyo elula can kunoma saqala, kodwa ukudala izithombe ezintathu-ntathu noma imidwebo ngemininingwane emihle - lokhu okumelwe sifundwe.

Isinyathelo sokuqala siwukuba ubisi phehla qualitatively uwathele ku-espresso kwesokudla. Ngqo isithombe ngokwaso kudalwa ngezindlela ezimbili:

1. umdwebo okuvamile uthi lokuvungula.
2. I ukumnika ubisi frothed indlela ekhethekile.

Endabeni ethile, ebusweni isiphuzo ezihlukahlukene imiklamo, ezisukela izibalo ezilula futhi liphetha ngamazwi yobuciko yokudweba ikhofi kweqiniso.

ekudalweni iphethini Technique

Kwabo kukhona eziningana, kodwa, ukuze afeze noma iyiphi kuzo kudingeka wazi izimfihlo ambalwa iyoletha imiphumela emihle kakhulu. Indlela Dweba ikhofi:

• Kufanele udale base obukhulu yesithombe (cappuccino noma espresso).
• Sebenzisa okhilimu nge ingxenye enkulu namafutha. Akufanele isiswebhu eside - ke kuyoba okwanele ukukhanya sikhula.
• ukhilimu ekubhaxabulweni Kunconywa imbiza ekhethekile - yokunciphisa. Idivayisi eziklanyelwe Latte art, futhi sibonga tesakhiwo ayo ukukhiqiza izithombe ekhexisayo.
• Ukuze uthole imiphumela emihle, kudingeka afafaze ebusweni powder isiphuzo cocoa.

Lezi izimfihlo ezincane kodwa ezibalulekile yisisekelo ikhofi art. Yonke enye into - leli khono, ayalolongwa eminyakeni.

Kanjani ukwenza imidwebo ku ikhofi?

Kukhona ezinye izindlela eziyisisekelo ezisetshenziswa ukudala izakhi yasekuqaleni zokuhlobisa phezu ikhofi. Lena izisekelo yobuciko ukuthi singanqoba ngisho imfundamakhwela barista.

• Ewa. Lena inqubo main futhi kunzima kakhulu umdwebo. Ukuze indalo yayo, a ekhethekile engagqwali imbiza - yokunciphisa. Yisebenzise ukudweba inhliziyo noma "rosette" - oluyisisekelo Latte art.
• Etching - inqubo ethathwe ewa. Ukuze ayinikezi imbiza hhayi kuphela ekhethekile, futhi izinti, luvungulo noma skewers, okukuvumela ukuba adale izithombe ezinemininingwane eminingi.
• Ezixutshiwe abezindaba - igama ukhuluma achaza indlela ababezizwa ngayo ngokwayo. Kuyinto inhlanganisela yalokhu okungenhla amasu ezimbili. Isici ehlukile - ikhono ukuhlobisa isithombe usinamoni, isiraphu noma ushokoledi.

Art ethuthuka ngokushesha. Okwamanje, kunezinhlobo izifundo ezikhethekile, athwala Latte ukuqeqeshwa ubuciko has kuze kube manje kule ndawo isingatha ezihlukahlukene imincintiswano futhi imincintiswano, lapho baristas professional ukubukisa ngamakhono abo.

Isikrini kanye 3D imidwebo amasu

Lona inqubo elula okukhiwa phezu ikhofi. stencil esikhethekile Latte art, ngawo ungenza izithombe eziyinkimbinkimbi oluningilizayo isetshenziselwe ukudala iphethini. Amasu ngisho okulungiselelwe imfundamakhwela etholakalayo - stencil ayatholakala emakhemisi. Ngemva kokuzama kaningana ukudala imidwebo yoqobo Penke ikhofi Foam, ungakwazi kusimangaze obathandayo sansuku engavamile, ehlotshiswe imihlobiso fancy.

3D amasu kuyindlela ephumelelayo futhi umxhwele kakhulu ukwakha isithombe. Barista Japanese Kazuki Yamamoto usezuze emkhakheni ubuciko ngobuciko obukhulu. Yena kalula kudala ophehliwe Liyindawo izithombe ebanzi futhi ubhekane namaqiniso, okuyindawo akunakwenzeka ukuba abheke kwenye indawo.

Kusukela elula - nzima

Imfundiso kucacile. It uhlala kuphela lolwati practice futhi uqonde ukuthi ukwenza imidwebo kwekhofi. Kuhle kokusho waphinda mayelana inqubo ewa - ngesisekelo zonke izisekelo - kanye ezimbili eziyinhloko izibalo - izinhliziyo futhi "Rosetta". Ukuze uthole elula wezimbali, udinga Shake up ubisi embizeni akhethekile ngokucophelela awathele espresso, lo imbiza wahosha ngapha nangapha. Lokhu kuyadingeka ukuze uthole amacembe letingemasayizi lahlukene. Yekhofi ukugcina engela - kubalulekile Crema wawa. Ekugcineni kuyoba kuphela ukuchitha kwakuye kwancipha ubisi - Isiqu "rosette".

Dweba inhliziyo ngisho lula. Ukuze wenze lokhu, kudingeka iqondise ukugeleza ubisi maphakathi indebe, bese imbiza wahosha ngapha nangapha, ukuze isikokela encane. Ukugcwalisa indebe, phakamisa nojeke futhi umbuthano ububanzi ukusakaza encane yobisi. Ngakho lombuthano kancane welulela bebheke ukuhamba wokugcina bese udala inhliziyo ebukekayo.

Latte art - ubuciko ukubonakaliswa yayo kweqiniso ukuthi obani kahle a barista abaqeqeshiwe. Nokho, ukwakha yobuciko encane can noma ubani ofuna ukuba uthinte ikhofi art.