Ukudla kanye iziphuzo, Ikhofi
Indlela engcono kakhulu ukulungiselela ikhofi elibandisiwe?
Abantu abaningi bakholelwa ukuthi ikhofi noma itiye - isiphuzo, okuyinto nakanjani kudingeka njalo isetshenziselwa kuphela ashisayo. Kukholakala ukuthi ngale ndlela babonisa ukuthi esiphezulu yabo ukunambitheka kanye nephunga elimnandi. Kodwa lesi sitatimende kalula ukuphikiswa, uma isikhathi bayakhohlwa eyeqisayo futhi uzame ukulungisa ikhofi elibandisiwe kwelinye zokupheka ayesevele aziwa.
thunzi akhuthazayo
EMpumalanga, abantu baye eside bafunda ukuqonda imilingo amandla iziphuzo. Ntambama ashisayo, lapho ilanga waphakamisela umkhov, kanye Umoya uyashisa futhi namanje, njalo kukhona nesifiso esinamandla okungenani okwesikhathi ukuzizwa thunzi wamukelekile. Emazweni amaningi Asian le njongo iced ikhofi. Kuthiwa lesi siphuzo akuyona kuphela aqabulayo, kodwa futhi usinika amandla futhi ukhuluphalisa kahle. zezizwe ezihlukahlukene ezenziwe ngendlela yabo ukulungiselela ikhofi elibandisiwe. Ngokwesibonelo, e-Vietnam abenza hhayi ngempela ngendlela evamile. Ukuze wenze lokhu, usebenzise isisefo samanzi cindezela ekhethekile. Kodwa ungenza konke kulula kakhulu.
Ukuze silungiselele udinga kule mikhiqizo:
fresh black coffee, ubisi olujiyile, naseqhweni.
Isiphuzo kwenziwa kanje:
- Okokuqala, udinga yenza ikhofi eqinile. It ingalungiswa e Turku noma sebenzisa idivaysi ekhethekile.
- Ezansi indebe ukuze uthele ubisi.
- Engeza ikhofi kanye uhlanganise imikhiqizo kahle.
- Ingxube wafakwa batheleka ingilazi.
- Engeza ice bese ulinda kuze kube uqweqwe selupholile kahle.
ikhofi iced etholwe umnene kakhulu, kuqabule futhi ngokulinganisela amnandi.
ukunambitheka ehlukile
Thailand has a umqondo kancane ezahlukene iziphuzo ezibandayo. Nalapha futhi, like ikhofi iced, kodwa ukupheka ngokuhlukile kancane.
Ukuze usebenze kudingeka:
2 amathisipuni fresh zekhofi, iqhwa, kwengcosana kashukela, isipuni ingxenye yesine ka-coriander, cardamom pods 4 futhi ophehliwe.
Inqubo ukupheka ayiyona inkimbinkimbi:
- Isinyathelo sokuqala ukuba uthole ukuthi uhlanganise ikhofi ukwenziwa coriander futhi uhlanganise e Turku nganoma iyiphi indlela ajwayelekile.
- Engeza ushukela ugovuze kahle.
- Nikeza isiphuzo kuphole kancane ke awathele inkomishi.
- Phonsa ice cubes ambalwa.
- Kusukela phezulu ungakwazi ukuhlobisa Foam ophehliwe.
ikhofi okunjalo abandayo eThailand ibhalwe emgwaqeni futhi ithengiswe izinkomishi plastic nge straws. isethi Njalo abathengisi siqu zamakha. Ezinye ukwengeza coriander kanye cardamom ngisho ukusebenzisa izinhlamvu ze-sesame, usoya nommbila. Isiphuzo uphendulela omuncu, okubabayo futhi flavorful kakhulu. Akuve kuqabula ngokuphelele futhi iyisibusiso lapho kushisa khona.
motifs Mediterranean
Izakhamuzi bemikhumbi ngesiGreki futhi uthande ukuba etotoswayo. Ngentambama eshisayo bayajabula ukuphuza ikhofi elibandisiwe. ukuphuza iresiphi ekusebenzeni kwabo lula kakhulu ukwedlula Thais. Lalibizwa ngokuthi "frappe" kusukela French elithi frappe, okusho "chilled." It Ubuye engavamile lalo.
Ukuze silungiselele udinga:
ukwenza ikhofi "Espresso", ushukela, ice cream izithelo isiraphu.
Pheka udinga lokhu okulandelayo:
- Okokuqala, udinga ukupheka "Espresso".
- Ngemva isiphuzo kancane epholisa, kufanele batheleka a shaker noma ingilazi ngesivalo.
- Engeza 20 amagremu ushukela bese unamathelise esitsheni anikine kahle. Kufanele uthole Foam obukhulu. Abathandi flavour exotic kungaba umphelelisi inhlanganisela yimuphi izithelo isiraphu.
- Ngo inkomishi ukubeka ice.
- Thela ke kwaphumela foamy mass.
- Engeza ukhilimu kancane ezibandayo.
Isiphuzo kuvela ithenda kakhulu futhi cishe emoyeni. nice zayo ukuphuza ngokusebenzisa straw, ujabulela obupholile kuvuselele.
Coffee "Glace"
Ezweni lethu thina asetshenziselwa nokulungisa ikhofi chilled, okuthiwa "Iced". Leli gama lihunyushwa izindlela French "ice" noma "eqandisiwe". Lokhu kuyiqiniso, ngoba ukupheka isebenzisa isiphuzo chilled kakhulu kuphela. Kukholakala ukuthi "elibandisiwe" kuyinto:
- "Cold" lapho izinga lokushisa ikhofi esingeqile degrees 2-3;
- "Chilled", esimweni lapho aliphumi ngenhla 10 degrees.
Ukuze kulungiswe isiphuzo enjalo ngokuvamile kudingeka:
ikhofi yena, u-ice cream, ushukela, isiraphu, ophehliwe, ushokoledi namantongomane (mawuthanda).
Inqubo unezigaba eziningana:
- Ukulungiselela yekhofi eqinile abamnyama. Lokhu kungenziwa nganoma iyiphi indlela elula. Uma wayefisa, isiphuzo kungenzeka kancane ezinoshukela nge ushukela.
- Okulandelayo udinga kuphole kahle. Kungcono ukusebenzisa nesiqandisi.
- Ngemva kwalokho, kubalulekile ukuba uthathe ingilazi wakufaka ibhola ice cream. Kungcono uma kuyoba ayisikhilimu.
- Thela it isiraphu.
- Engeza ikhofi.
- Lapho esebekwe ukuba abe phezu ophehliwe nihlobise nazo zonke chocolate chips.
Umkhiqizo ngokuvamile babekhonza in ingilazi nge isibambo emlenzeni. Selani ngokusebenzisa straw ngokuvamile, kodwa ukhilimu kudliwa ngosizo isipuni.
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