Ukulawula ikhwalithi ngesibonelo ubisi ukuphuza

Ngokuqinisekile abaningi sphere ezithakazelisayo zokukhiqiza, ikakhulukazi ukulawula izinga umkhiqizo futhi kanjani it kwenziwe ngaso sonke. Kufanele kuqashelwe ukuthi indawo ngayinye kukhona inkonzo ephethe lonke uhlelo lokulawula.

Technical ukulawula izinga iyona ukulawula izinto zokusetshenziswa, ukukhiqizwa nokusekelwa izinqubo, kanye nokulawula imikhiqizo siphelile, ukuqinisekisa ukukhiqiza imikhiqizo nekuhambisana izidingo zokupheka, ukubhala iziqondiso zemishini, izincazelo kanye namazinga kahulumeni. Empeleni, kuba ngesisekelo wonke umkhiqizo nenhlalakahle yayo.

Ukulawula ikhwalithi imikhiqizo siphelile sehlukaniswe lezi zinhlobo ezilandelayo:

1) wokufaka - yenza ukulawula izinga impahla eluhlaza enikezelwe ukucutshungulwa, kanye nomkhiqizo uqobo, ushintsho, futhi izinto emaphaketheni.

2) Inqubo - nokuqapha ukusebenza lobuchwepheshe nokucutshungulwa engenayo umkhiqizo eluhlaza. Kulesi sigaba, izinto zokusetshenziswa futhi ushintsho ziphenywe amaphuzu control ezithile elicacisiwe technochemical ukulawula isikimu.

3) Ukusebenza - ukulawula izinga wokugeza izindlela, ama-apharathasi kanye nemishini, magciwane izitsha. Wabuye kuhlanganisa kokulawulwa reagents, ukulawula isimo laboratory amathuluzi, izihlanzi kanye izibulali-magciwane, elawula izinga okuphakelayo kanye isivuno.

4) Ukwamukelwa - elawula izinga umkhiqizo osuphelile, emaphaketheni, ukufaka kanye nenqubo umkhiqizo osuphelile senziwa nenkampani.

Ukulawula ikhwalithi Kwenziwa ekukhiqizeni ukudla ibhizinisi laboratory kanye kuhlukaniswe: bacteriological, ngokomzimba futhi amakhemikhali, organoleptic. Ukudla ukukhiqizwa laboratory kufanele kuvimbele zokukhiqiza nezelani abathengi imikhiqizo ezingenakho uhambisane namazinga akhona futhi ngemibhalo yomsebenzi. Ngaphezu kwalokho, kufanele aqinise isiyalo ezimbonini kanye sanitary ku ibhizinisi futhi ukwandisa umthwalo zayo yonke iminyango ukukhiqizwa for the izinga imikhiqizo yayo.

Ukuze uqonde kangcono? njengendlela yokulawula izinga Kwenziwa kwimikhiqizo ukudla inkampani, cabanga inqubo ukuqapha isibonelo ekukhiqizeni ubisi ukuphuza.

Ngesikhathi ukulawula ukwamukelwa okokufaka Kwenziwa, nokuhlela ubisi.

Okulandelayo kuba isinyathelo normalizing ubisi (ukuzinza kuyinto inqubo ukususwa noma ukufakwa ubisi fat, isibonelo, ekukhiqizeni ubisi nge lokucuketfwe fat wathola 4%, thina singabi nobisi oluningi nge okuqukethwe amanoni 2.5% - yingakho sidinga ukususa u-1.5% ubisi fat yokuhlala ngokuhlukana ). Ngesikhathi qophelo ukuzinza yokunquma okuqukethwe amanoni, izinkomba ezifana asidi, ukuminyana.

Esigabeni esilandelayo - the homogenization. Kuyinto intuthuko we globules fat ubisi ukuze silondoloze. Kulesi sigaba, ulawulo hhayi lwenziwa.

Lokhu kulandelwa pasteurization futhi lwaluyophola ubisi. Ngo ubisi ngaphambi pasteurization ukunquma asidi, khona amagciwane (ikakhulu ngama-bacterium iqembu Escherichia coli) namanye nezilwanyana ezincane. Phakathi uchwepheshe ukwelashwa ukushisa uqaphe lokushisa ubisi kabili shift ngalinye. Emva lwaluyophola ubisi kokuhlola izici organoleptic, izinga lokushisa, asidi, ukuminyana, layo ingxenyenamba mass amafutha kanye amaprotheni.

Ubisi ke ebhodleleni, ezipakishiwe ilebula. Ukuze iqoqwana ngalinye, futhi uhlole inani fat, amaprotheni kanye nezici organoleptic.

Isiphathi microbiological emaphaketheni kanye emaphaketheni Kwenziwa kanye ngenyanga.

Ngakho, ukulawula izinga kuyinto iphuzu elibalulekile emsebenzini wokukhiqiza ukudla. Kuphela ngokusebenzisa control esiqinile emashalofini ngamaketanga okudayisa uthola imikhiqizo ephephile yokuphila nempilo yabantu.