Ubuchwepheshe ukudla, noma yonke ezweni

Namuhla, cuisine yobuhlanga of Japan buthola ukuqashelwa phakathi baseYurophu ngenxa kokusebenzisa izimiso zawo yokudla ukudla okunempilo, ukudla ku izitsha fresh, eluhlaza kanye ukudla yemvelo. ukupheka inqubo ilula ngokwanele ukuba silisebenzise ekhaya. Into esemqoka - kungcono izithako izinga. Kulesi sihloko sizobona ukuthi uzama ukuqonda indlela ukulungiselela sushi.

umlando izifundo

Eyokuqala irayisi imiqulu Ayekulungele kusukela inhlanzi, okuyinto yabekwa inqubo ukuwohloka, okwenza isidlo kwadingeka ukunambitheka ehlukile futhi nephunga. Kwaze kwaba sekhulwini lama-20, u-chef Japanese Yohei iphutha ukusebenzisa sushi kwasolwandle eluhlaza. Ukuqamba ubelokhu eqashelwa ku gourmets.

Namuhla, isidlo Yenziwe inhlanzi eluhlaza noma usawoti, abanye abapheki othanda ukuyisebenzisa kwasolwandle ngabhema. I ukugxusha kungenziwa wanezela nezimfanzi, nezibiliboco kanye nemifino enhlobonhlobo.

sushi Technology

Olinganise: 360 g irayisi, 80 ml uviniga sushi, ukudla kwasolwandle 300g. Inani okunjalo kwanele ukulungiselela nigiri izingxenye 50 noma izingcezu ezingu-20. imiqulu.

Omunye izithako ebaluleke kakhulu izitsha - irayisi. Bit ehlaza oluthile lokudla ayoliswe uviniga esikhethekile sushi, kungcono uthenge esitolo, ungakwazi ukwengeza horseradish wasabi.

Ukuze sicubungule irayisi uzodinga i isitsha koqweqwe lwawo engeza 50 amagremu ushukela 10 amagremu kasawoti. Thela uviniga ku epanini isiyaluyalu. Ingxube walethwa ngamathumba. Cool. Thola sauce isibambo iqolo.

Ilayisi amabhola bakheka kuhle kucocekile. ubuchwepheshe ukudla uncoma zezandla ezimanzi ngamanzi, kufanele ezimanzi, ukuze mass akusho unamathele iminwe yakho. Slurry ngoba udini kumele kube kushisa, qiniseka ukuxoxa.

On the amabhola ohlangene udinga babeka izinhlanzi. Sushi kufanelekile umbokwane, tuna noma ingwane, izimfanzi, crab, salmon. Kwaselwandle Lihle Imi izingcezu (6-7 cm ubude 3 cm ububanzi). Zonke izithako zihlobene omisiwe, uthathe izicezu amahlamvu zasolwandle - ikheshi.

Ukuze okukhona ezinjalo ukupheka ubuchwepheshe siqukethe umbandela owodwa. Ngaphambi kokuqina amahlamvu irayisi kudingeka zishise, njengoba abasakwazi esiqinile, futhi kuphela ngaphansi kwethonya ukushisa, ithambe futhi zazivuma. It ngokuvamile babekhonza sushi ginger oyi-kulolo ketshezi.

I -Japanese izitsha zokupheka nqubo elula ngokwanele, futhi etafuleni izitsha sihle.

imiqulu

Lokhu sushi zihambisana izimila zasolwandle, irayisi kanye ukugxusha, okungase aqukethe izithako ezimbalwa: crab inyama, nibosi, cod omisiwe, lenhlanzi eyosiwe. Ungakwazi Izinto le Omelette isidlo, pepper sweet noma ukwatapheya, engeza izaqathe abilisiwe, kelp, nokuningi.

Oku-isidingo nokulungisa ukugxusha. Ukuze wenze lokhu, kudingeka usike zonke izithako akhethiwe ku tincetu mncane. Govuza, engeza usawoti kanye izinongo ukunambitha.

On the mat ngobumnene walala kancane athosiwe phezu komlilo evuleleke laluhlata kwetjani nori.

Ulwelwe, abase bebaleka 2 cm kusukwa, ukubeka irayisi efudumele, ngokuqinile ngokucindezela ke ngesipuni. Engeza toppings. Ukwakheka roll ibe umqulu Friend, usike ngommese.

nigiri

Yenza ezincane amabhola oblong irayisi. Sika zibe tincetu izinhlanzi. It kungenziwa ngabhema umbokwane, squid noma salmon anosawoti. Fry sesame. Endishini ehlukile ukwenza usoso. Ukuze lokhu ukuxubana 50 ml uviniga, 50 g ushukela 50 ml iwayini semi ezomile. On ayi okusanhlamvu Wabulala izinhlanzi. Kancane ucindezela iminwe yakho okuholela nigiri, bopha isiqeshana of nori. Ukuxubha ukuze gcoba sauce inhlanzi ufafaze sesame phezulu.

Ubuchwepheshe ukupheka (sushi) iqukethe umthetho ukuthi usebenzisa izithako ze-non-plastic, qiniseka unamathisele ezweni zasolwandle thinly lisikiwe.