Sauce ukuze pasta - kwalokho flavorful izitsha elula

Udaba zokunambitha

Abaningi kunokuba senze ngendlela evamile amazambane Hlobisa uthanda ukupheka pasta. Lezi "izivakashi ezivela Cuisine Italian" Sekuyisikhathi eside ukujwayelana nathi. Kule minyaka edlule, i- khekhe izinhlobo ezihlukene kakhulu ziye zaba ingxenye ekudleni ngalinye lomndeni. Kodwa bayidle nje abilisiwe kunganambitheki. Ngakho-ke, i-pasta kakhulu ibhalwe nge izinhlobo ezahlukene sauce. Ndawonye nabo, kukhona izingcezu ezivamile inhlama eyanele zinambitheke ikhalori ukudla.

Ngomqondo onabile, inkulumo sauce for pasta - kuyinto sauce okungukuthi ngokucebile enongiwe nge umkhiqizo main futhi ulunika ukunambitheka esiyingqayizivele kanti iphunga. Kuyinto ikakhulukazi ukusetshenziswa ngoba inkambo main futhi uba uhlobo side dish. Sauce ukuze pasta zingase zishintshe kakhulu: a alube, imifino, ushizi, inyama okuphekwe, kwasolwandle noma amakhowe. Zonke incike ukunambitheka kanye khona umkhiqizo. Inketho elula - zemifino. Ukuze wenze lokho, kuthatha imizuzu engaphezu kuka-30. Futhi imikhiqizo edingekayo Ungahlala kungatholakala efrijini. Umkhiqizo isilinganiso cishe 1 pepper elimnandi, 1 onion, umbhangqwana clove sikagalikhi, 2 wezipuni yemifino, uwoyela ingilazi umhluzi, 4 wezipuni utamatisi unama, utamatisi 4 naphakathi, isipuni sikasawoti kanye nanoma yimuphi seasonings. Ukupheka kufanele ibe ukulandelana elandelayo:

1. Amafutha kulungele epanini ukuthosa.

2. Engeza anyanisi oqoshiwe kanye pepper. Massu welula imizuzu 6-7, kuze kube umkhiqizo iyoba ethambile.

3. Okulandelayo, hlanganisa ngengxube garlic kanye notamatisi, pre-imibengo in a blender. Kulesi ingxenye yoquqaba zishise cishe imizuzu engu-5 ngaphezulu.

4. Manje sesinaso ukwengeza unamathisele kanye nezinongo ke ukupheka ingxube, ibangele njalo cishe imizuzu engu-20 Uma sikhula, kungenziwa bazitshela ukuthi sauce for pasta usulungile.

isimangaliso alube

Zokuthola umhluzi kungaba noma ikuphi ukudla. Ngokwesibonelo, cabangela izinkondlo, ushizi. Ubizwa ekuqaleni elihlobene ne-pasta. Lungiselela emangalisayo sauce ikani ngaphandle nzima kakhulu imizuzu 10 nje. Imikhiqizo Kudingeka elula kakhulu: ingilazi yimuphi ushizi othambile, emnyama, 150 namamililitha ubisi, usawoti kanye paprika powder. Ilungiselela ngokushesha ngezinyathelo ezimbili:

1. epanini encane uthele ubisi alethwe ubilise.

2. Engeza ushizi futhi shisisa ingxube kuze kube awusebenzi ancibilike.

3. Thela izithako asele, uhlanganise kahle bese ususa emlilweni. sauce flavorful ngokuba Umakharoni noshizi ngokuphelele umphelelisi ukudla.

mushroom fun

Ngamunye Omuny yabo iresiphi umhluzi ngoba pasta. Ngokuhamba kwesikhathi, kungase ngcono bese uba isidlo isignesha ukuthi ngokuvamile walungiselela ukuhlangana, ukwamukela izihambeli. Inketho kuhle Esimweni esinjalo iyona sauce amakhowe. Imikhiqizo uzodinga okulandelayo: 3 amakhowe fresh, inkomishi ukhilimu omuncu, 1 onion, usawoti, isipuni ufulawa namafutha zemifino. Kulula ukupheka:

1. Amakhowe zigezwe ngokucophelela futhi uthathe tincetu mncane futhi usike izindandatho anyanisi uhhafu. I ukushuba we imikhiqizo ihlathi kufanele kuncishiswe ukuze mass iyunifomu ngaphezulu.

2. i-pan yafakwa umlilo, uthele ke ibhotela uthele amakhowe. Badinga gazinga kancane, ibangele njalo.

3. Ingxube kufanele kube usawoti, engeza anyanisi bese siqhubeke Fry kuze kube yilesi sikhathi, kuze kuba soft futhi angenisa ukukhanya.

4. Bese, mass abilayo kufanele abafafazwe ufulawa ukwenza kube viscous kakhulu futhi crumbly. Futhi ungakhohlwa zonke eshukumisayo isikhathi.

5. Manje esigabeni sokugcina kodwa esibaluleke kakhulu ukuthi. Sekukancane uthele ukhilimu omuncu ingxube, isiyaluyalu futhi ikhava. Ucime imizuzu akukho kuka emihlanu ukuba umkhiqizo yobisi ayikwazanga ukubola zibe izingxenyana zaso. Yilokho. Manje ingxube obukhulu elimnandi kungaba uyophuziswa iyiphi pasta futhi ngokuphepha uzise etafuleni.

ibhekwa njengengxenye yokudla okunempilo

Akekho bangase baphikise ngokuthi Usoso inyama ngoba pasta olufanele kangcono kunanoma iyiphi enye. It siguqule kubo kusuka kulokulula kufika Hlobisa mnandi isidlo esihlukile. Kwenze kungenzeka kokubili izingcezu ngokudlulisa, kanye kusukela inyama esiphelele. Lapha wonke umuntu uya ngendlela yabo. Ngokwesibonelo, cabanga okufana ezifana: amagremu 100 inyama nengulube, emhlabathini pepper, 3 anyanisi, ugarliki 2, 1 ushizi kusetshenzwe, usawoti, utamatisi unama futhi iyiphi izinongo. Ilungiselela ingxube enjalo okuzikhulula ezimbili:

1. On the eyodwa ezidingekayo yemifino uwoyela ethosiwe emhlabathini yenkomo.

2. Kwesinye pan Ncibilikisa shizi uanyanisi ne unama utamatisi.

3. Ngemuva kwemizuzu engu-10, okuqukethwe etholakala tableware ahlukahlukene, uhlanganise okukodwa, embozwe uvalwe ngesivalo futhi ngakwesokunxele lokushisa ongaphakeme imizuzu 10.

4. Engeza mass okuholela garlic ochotshoziwe ukuletha umkhiqizo uze ulungele. Salt, izinongo kanye pepper kungenziwa wanezela ukunambitha kunoma yisiphi isigaba. Ekugcineni kufanele uthole mass okumnandi obukhulu, okuyinto umphelelisi ngokuphelele pasta esanda okuphekiwe.